The luxury cruise line, Cunard, announced its new dining concept called ‘Steakhouse at The Verandah,’ that has become a permanent feature at company's alternative dining restaurant onboard the three Queens - Queen Victoria, Queen Elizabeth, and Queen Mary 2.
Taking influence from the Atlantic, Cunard Line’s team of chefs curated a menu showcasing Main lobster and Alaskan king crab, prime USDA gran finished New York strip steak, alongside dishes celebrating British provenances such as Salt Marsh lamb rack and Scotch grass-fed, dry aged beef. Offerings from farther afield like renowned Waygu beef from Australia are also offered.
In addition to the brand new menu, a selection of craft cocktails are available at The Verandah bar, which reflects contemporary mixology trends from the most dynamic cities in the world. The wine selection has been specifically created to focus on ‘steak heroes’. It features classic peppery Syrahs along with more contemporary Malbecs and Chardonnays.
Cunard's Steakhouse at The Verandah will be open at sea days for lunch (12:00 p.m.-1:30 p.m.) and dinner (6:30 p.m.-9:00 p.m.) for US$25.00 per person for lunch and US$39.00 per person for dinner, with some offerings requiring a further supplement. Reservations for dinner are pre-bookable on line’s Voyage Personaliser or once onboard, and reservations for dinner are available once onboard.