Ambience deck 29 plan (CMV Amy Johnson deck7-Promenade)
Deck layout and review
Review of Ambience deck 29 (CMV Amy Johnson deck7-Promenade)
CMV Amy Johnson ship's Promenade Deck (deck 7) layout starts with "The Palladium Show Lounge" - 2-decks high Theatre Lounge hosting large-scale show productions in the evenings with live music, magic shows and stand-up comedy performances by guest entertainers. The daily program here includes Jackpot Bingo games and trivia quizzes. The Palladium Bar serves the theatre and the foyer area.
The other two (of the ship's all three "Tax and Duty-Free Shops") are here located midship-starboard. With portside location is the “Photo Gallery” area, with the “Expressions Studio” for professional video-photo services).
"The Internet Cafe" has limited seating and several Internet computers (charges per minute apply, Internet packages start from 100 mins)
Next is the Atrium's upper level served by the Ocean Bar. Ocean Bar provides a home-like environment and is furnished with comfortable loungers and small coffee tables. Ocean Bar is designed to be the living room of the ship. Armchair aerobics, trivia, and word games are also held here. At 7:30 p.m. live music starts and guests can partake of the selection of wine, beers on tap, and cocktails.
The Orient Bar is an English pub bar with a nice selection of local and international beers.
Also part of this Atrium level is the Raffles Bar serving premium cocktails.
The Waterfront Restaurant is the main dining room which operates with open-seating and a la carte menus (Your Choice Dining) for breakfast and lunch, and offers a 4-course dinner menu. Tables seats from 2 to 10 guests. Dining Room times vary (sea / port days): Breakfast (7:30-9:30 / 7-9 AM), Lunch (12-2 PM), Dinner (5:30-9:30 PM).
Part of Waterfront Restaurant is the “Wine Room”. It serves the CMV's Chef's Table dinner package. The Chef's Table is a gourmet private dining package for up to 14 guests (surcharge PP apply, reservations required), inclusive of a cocktail reception, canapes by the ship's Executive Chef, and a tour of the galley.