Galley / Kitchen and its adjacent provisions area (drinks and food storage rooms) are located forward.
The Dining Room Restaurant “Beethoven” (open seating) offers buffet-style Breakfast and waiter-served Lunch and Dinner (both with 3-course menus). The Beethoven Restaurant features panoramic floor-ceiling windows, 6-seat tables, 2 buffet stations, French cuisine, plus classic European and traditional local (itinerary-based) dishes.
Staircase and elevator access to Middle Deck 2
Cruise cabins from 102 to 122, all of which are Riverview Staterooms (at water level) with a non-opening Porthole window views. Staterooms G-110 and G-112 are with double beds.
Staff accommodations, crew cabins, the crew lounge (dining facility), linen room and laundry room are located after the passenger cabins.
On the service deck below are the boat’s Engine and Propulsion Room, sewage treatment facility, fuel tanks, fresh and ballast water tanks.