Cruise news (DiningDrinksAlcohol-tagged)
- Cruise Industry
CCL-Carnival Cruise Line introduces limited-time All-In-One Value Packages for 2026
CCL-Carnival Cruise Line has introduced two new bundled fare options designed to simplify onboard spending and provide greater cost predictability...
December 15, 2025 - Cruise Industry
Margaritaville at Sea enhances fleet amenities and dining
Margaritaville at Sea has expanded its onboard offerings fleetwide, introducing new amenities and dining formats on its two vessels, MAS Islander and...
December 12, 2025 - Cruise Industry
Virgin Voyages opens industry-wide Status Match for elite travellers
Virgin Voyages has launched what it describes as the broadest Status Match programme in the cruise sector, extending recognition of elite loyalty...
December 12, 2025 - Cruise Industry
MSC Cruises unveils the upcoming flagship MSC World Asia
MSC Cruises has unveiled the upcoming flagship MSC World Asia, scheduled to begin 7-night Mediterranean sailings from December 2026. The winter 2026...
December 8, 2025 - Cruise Industry
Oceania Sonata to debut La Table and Nikkei Kitchen in 2027
The luxury line Oceania Cruises has revealed that its upcoming vessel, Oceania Sonata, set to launch in August 2027, will host two entirely new...
December 6, 2025 - Cruise Industry
Oceania Cruises' newest ship Sonata joins the fleet in 2027
Oceania Cruises has announced the introduction of its newest vessel, Oceania Sonata, scheduled to enter service in August 2027. The ship will be the...
December 2, 2025 - Cruise Industry
Hapag-Lloyd Cruises unveils 2-fare structure for 2025 bookings
Hapag-Lloyd Cruises has announced a revised fare structure that will take effect for all new bookings made on or after December 2nd, 2025. The...
December 1, 2025 - Cruise Industry
Azamara introduces pre-cruise reservation system for dining and spa services
Azamara Cruises has announced a new system that allows guests to arrange specialty dining and spa appointments prior to embarkation. The program...
November 28, 2025 - Cruise Industry
Sapphire Princess returns to service with new culinary offerings
After a 2-week drydock in Portland, Oregon USA, the ship Sapphire Princess has resumed service featuring several upgrades and the introduction of two...
October 15, 2025 - Cruise Industry
CCL-Carnival Cruise Line introduces real-time kitchen intelligence at sea
CCL-Carnival Cruise Line has taken a significant step toward smarter culinary operations through a collaboration with Orbisk, introducing real-time...
October 7, 2025 - Cruise Industry
A-ROSA deploys AI-scales to curb food waste at sea
A-ROSA Cruises has introduced smart waste-analysis systems aboard three of its ships, deployed in two distinct cruise regions, aiming to enhance its...
October 4, 2025 - Cruise Industry
Culinary icons join HAL-Holland America’s 2026 Grand Voyages
HAL-Holland America Line will enhance its 2026 Grand Voyages by embedding members of its Culinary Ambassador program into select cruise segments...
October 3, 2025 - Cruise Industry
Virgin Voyages introduces new fare structure with tiered options
Virgin Voyages has announced the introduction of a revised fare model, scheduled to take effect on October 7th, 2025. The system, branded as...
September 26, 2025 - Cruise Industry
MSC Poesia scheduled for major refurbishment ahead of Alaska 2026 season
MSC Cruises has announced a substantial drydock refurbishment of MSC Poesia in preparation for its inaugural Alaskan season in summer 2026. The...
September 25, 2025 - Cruise Industry
HAL-Holland America Line schedules 2027 Canada & New England cruises
HAL-Holland America Line has detailed its 2027 Canada and New England season, with sailings scheduled from May through October aboard Volendam and...
September 13, 2025