Oceania Marina deck 14 plan (Sun-Spa)
Deck layout and review
Review of Oceania Marina deck 14 (Sun-Spa)
- The ship’s Wellness Center is open between 8am-8pm. It has a Spa Terrace with a Spa Whirlpool and sun loungers), Reception, Sauna/Steam Rooms, Treatment Rooms serviced by the Canyon Ranch SpaClub staff (Acupuncture, Ayurveda, Body Wraps/Scrubs, Massages, Tanning, etc).
- “Aerobics” is a sports room for complimentary private and group classes, including yoga and Pilates, spinning, tai chi.
- Styling Salon (beauty salon for haircuts, styling and coloring, makeup, manicures and pedicures, grooming and barber services)
- Fitness Center (modern equipment gym with floor-ceiling panoramic windows, open 6am-8pm)
- “Sanctuary” garden (portside) is an outdoor shaded area with padded loungers.
- “Patio” (starboard) is a small outdoor relaxation area with comfortable chairs and cushioned sofas.
- Sundeck (open-air sunbathing area with loungers)
- “Baristas” is a patisserie and specialty coffee bar serving complimentary illy coffees (espresso, cappuccino, latte, etc) and freshly baked cakes, pastries, biscuits.
- Library (portside) has 1000+ books and Marina’s cruise itinerary (ports and destinations) related travel guides.
- Oceania@Sea (starboard) is the ship’s 24-hour Internet computers room. Dedicated staff assistance and private and group classes are also provided.
- Board Room (cards playing and board games)
- The “Toscana” restaurant (portside) is a 124-seats Italian specialty dinner restaurant (reservations required). Dining here is complimentary, but with limited reservations per stateroom – two reservations for Concierge and above, one reservation for other categories.
- Polo Grill (starboard) is a complimentary Steakhouse restaurant (reservations-only) with menu featuring grilled prime steaks, seafood, lamb, chicken. The Polo restaurant offers limited number of dinner reservations per room – two for Concierge and above categories, one for the lower grades.
- “Privee” (aft location, between Toscana and Polo) is a limited capacity private dining room (10-seats, charge US$1000 /entire room) with a large Chef’s Table and a 7-course gourmet menu.