The ship’s Wellness Center is open between 8am-8pm. It has a Spa Terrace with a Spa Whirlpool and sun loungers), Reception, Sauna/Steam Rooms, Treatment Rooms serviced by the Canyon Ranch SpaClub staff (Acupuncture, Ayurveda, Body Wraps/Scrubs, Massages, Tanning, etc).
“Aerobics” is a sports room for complimentary private and group classes, including yoga and Pilates, spinning, tai chi.
Styling Salon (beauty salon for haircuts, styling and coloring, makeup, manicures and pedicures, grooming and barber services)
Fitness Center (modern equipment gym with floor-ceiling panoramic windows, open 6am-8pm)
“Sanctuary” garden (portside) is an outdoor shaded area with padded loungers.
“Patio” (starboard) is a small outdoor relaxation area with comfortable chairs and cushioned sofas.
Sundeck (open-air sunbathing area with loungers)
“Baristas” is a patisserie and specialty coffee bar serving complimentary illy coffees (espresso, cappuccino, latte, etc) and freshly baked cakes, pastries, biscuits.
Library (portside) has 1000+ books and Marina’s cruise itinerary (ports and destinations) related travel guides.
Oceania@Sea (starboard) is the ship’s 24-hour Internet computers room. Dedicated staff assistance and private and group classes are also provided.
Board Room (cards playing and board games)
The “Toscana” restaurant (portside) is a 124-seats Italian specialty dinner restaurant (reservations required). Dining here is complimentary, but with limited reservations per stateroom – two reservations for Concierge and above, one reservation for other categories.
Polo Grill (starboard) is a complimentary Steakhouse restaurant (reservations-only) with menu featuring grilled prime steaks, seafood, lamb, chicken. The Polo restaurant offers limited number of dinner reservations per room – two for Concierge and above categories, one for the lower grades.
“Privee” (aft location, between Toscana and Polo) is a limited capacity private dining room (10-seats, charge US$1000 /entire room) with a large Chef’s Table and a 7-course gourmet menu.
