Oceania Marina

The 2011-built Oceania Marina cruise ship is one of the fleet's newest vessels, with sistership Riviera. Both liners were constructed by Fincantieri's Sestri Ponente shipyard (in Genoa Italy) and designed by the Norwegian marine architecture company Y&S "Petter Yran and Bjorn Storbratten".

The vessel (IMO number 9438066) is currently Marshall Islands/France-flagged (MMSI 538003668) and registered in Majuro.

A modified version of this design is Oceania's new ALLURA-Class represented by the ships Vista (2023) and Allura (2025).

History - construction and ownership

Oceania Cruises is a US passenger shipping company and luxury travel brand owned by NCLH-Norwegian (shipowner), Between April 2007 and September 2014, the company (as part of "Prestige Cruise Holdings") was owned by Apollo Management LP - one of the world's largest private investment equity funds. Since September 2014, Oceania and the sister company RSSC-Regent are owned by NCLH - acquired at the total cost of USD 3 billion. Oceania ships offer luxury cruises with relatively shorter itineraries, as well as Around The World voyages up to 180 days in length.

The 1260-passenger ship Marina debuted in January 2011 as Oceania's first newbuild. Shiny, large and chic, Marina marks a huge step forward for the upper-premium line.

Decks and Cabins

Oceania Marina staterooms (629 total in 17 grades/based on the sisterships' design) include 147 Suites, 444 Balcony, 20 Oceanview, 18 Interior. Most (94%) are the 240 ft2 / 22 m2 sized Balcony cabins. The largest passenger accommodations are the aft-facing Owners Suites (1335 ft2 / 124 m2 plus 665 ft2 / 62 m2 wraparound terrace).

The boat has 15 decks, of which 12 are passenger-accessible and 6 with cabins.

Shipboard dining options - Food and Drinks

Oceania Cruises Marina ship offers four reservations-only restaurants, plus a buffet restaurant and casual snack spots. Speciality restaurants come with no additional charge but require reservations. The most high-profile of all is Jacques, the first restaurant ever created, on land or sea, by celebrity chef Jacques Pepin. Jacques is designed with the feel of a French bistro and focuses on traditional French cuisine. Other speciality restaurants include the Polo Grill steakhouse and the Mediterranean Toscana - both carry-overs from the earlier ships of the line, and Red Ginger, which is an excellent pan-Asian spot.

Follows the complete list of Marina restaurants and food bars.

• Red Ginger (feng shui Pan-Asian fusion restaurant, specialty dining venue)
• Jacques (124-seat complimentary dinner restaurant, reservations-only; features French cuisine by chef Pepin)
• Grand Dining Room (complimentary 340-seat restaurant for open seating Breakfast, Lunch and Dinner; offers French-inspired dishes, and menus change daily)
• Ice Cream Parlor (on pool deck) offers favorite flavors (including from Humphry Slocombe) along with milkshakes and smoothies.
• Culinary Center (for cooking classes and demos; hosts the “Gourmet Explorer Series” which consists of 20 new cooking classes; there is also "La Technique" - an exclusive cooking class focusing on the techniques of master chef Chef Jaques Pepin.
• La Reserve (24-seat wine bar at surcharge; offers wine tastings and a 7-course dinner menu)
• Toscana (96-seat Italian fine dining restaurant, dinner-only, reservations-only, complimentary; offers traditional Italian cuisine)
• Polo Grill (96-seat Steakhouse restaurant, complimentary; reservations required)
• Privee (a limited capacity private dining room, between Toscana and Polo, 10-seat, charge $1000 for the entire room; features Chef’s Table and 7-course gourmet menu)

In October 2015, Oceania announced its plan to combine the Toscana and Polo Grill specialty restaurants into a new venue - “Tuscan Steak”, with quality wood paneling decorated with platinum and silver. The gourmet dinner menu of the new restaurant includes items, such as “Bistecca alla Fiorentina”, “Maine Lobster & Shrimp Fra Diavol”, “Tuscan Porterhouse Steak”, and the signature pork chops of Oceania Cruises “Iberico de Bellota”. At the entrance, there is a wine cellar with a selection of fine wines.

During the refurbishment in 2024 (May) were introduced three new dining venues/options: Aquamar Kitchen, Ice Cream Bar (poolside) and Alfresco Pizzeria (at Waves Grill in the evenings).

Aquamar Kitchen is a wellness-themed dining venue (introduced on Oceania Vista in 2023). This signature restaurant is complimentary and without reservations. It offers wellness-inspired food and beverages including smoothies, fresh-pressed juices, mocktails (made with Lyre’s Non-Alcoholic Spirits), energy bowls, avocado toasts, salads, wraps, tuna tacos, chicken sandwiches, Oceania's "Impossible Burger".

The poolside Ice Cream Bar serves the gourmet Humphry Slocombe Ice Cream as well as milkshakes and smoothies.

Waves Grill is a casual fast-food bar serving the Pool Deck with made-to-order daily specialties and gourmet gelato/fresh-made ice cream. On offer are 20+ items, including burgers with sides of fresh-made salads, coleslaw, hand-cut fries, Surf & Turf Wagyu Burger, Philly Cheesesteak (hot sandwich) and cold sandwiches. In the evenings, Waves Grill transforms into an alfresco Pizzeria serving fresh-backed pizzas, grilled Italian specialties, salads, rosemary focaccia with burrata, and desserts like Nutella pizza.

Terrace Cafe & Bar is a complimentary, casual buffet restaurant open for Breakfast-Lunch-Dinner (daily changing menus), with both indoor and outdoor sitting. Terrace Bar also doubles as a small Pizzeria. In the evenings, Terrace Cafe transforms into "Tapas On The Terrace" restaurant serving traditional Mediterranean food. During dinner service, once per cruise, at Terrace Cafe opens the Indian Corner (themed food station offering 15 authentic Indian dishes).

Lido Buffet's Sushi Station offers 45 recipes, including two kinds of sashimi and uramaki, and three of nigiri, plus a daily vegetarian sushi.

Red Ginger is a Pan-Asian specialty restaurant (serving fusion cuisine) with a 5-course "tasting" (a-la-carte priced) menu. The menu lists a shareble for 2-4 persons (Skewers, Sushi and Tempura), Soups (Tom Kha Gai, Chili Miso), Salads (Spicy Duck and Watermelon Salad, Thai Beef Salad, Avocado Lobster Salad, BBQ Baby Back Rib Salad, Sesame Wakame Salad, Asian Greens), Appetizers (Seared Salmon with Scallop Ceviche, Vietnamese Banh Trang Summer Rolls, Imperial Crispy Potato Roll, Vegetable Tempura, Caramelized Tiger Prawns, Crispy Ginger Calamari, Tuna Tataki, Chicken Satay, Sushi Chef’s Selection), 3x Main Courses - Seafood (Miso Glazed Seabass, Sole Tempura, Lobster Pad Thai, Bay Scallop Trilogy, Red Snapper in Banana Leaf), Vegetarian (Thai Vegetable Curry, Stir-fried Udon Noodles) and Meat (Red Curry Chicken, Twice-cooked Crispy Chicken, Malaysian Beef Penaeng, Beef Teriyaki, Bulgogi Rib-eye Steak, Seven Spices Crusted Lamb Rack, Pork Luc Lac) and Sides (Organic Steamed Brown Rice, Steamed Jasmine Rice, Red Ginger Stir-fried Rice, Stir-fried Udon Noodles, Broccoli and Shiitake Mushrooms, Green Asparagus with White Miso Glaze). Fleetwide (since 2026), Red Ginger's menu also includes 12x Nikkei dishes (Japanese-Peruvian fusion food developed by master chef Gustavo Sugay) prepared with traditional Peruvian ingredients (fresh seafood, citrus, soy sauces, spicy peppers) and Japanese culinary techniques.

Shipboard entertainment options - Fun and Sport

Much of the inspiration for the layout of Marina came from such high-end establishments as Miami's Mondrian Hotel, the Palm Court at NYC's Plaza Hotel and Bouchon dining venue in Napa. Marina cruise ship is not a true luxury vessel; her cruises sell at a more moderate price point and are considerably less inclusive. Cruisers should bring out their wallets for a range of fares charged a la carte, from cocktails to enrichment programs and facilities.

Follows the complete list of Marina lounges, clubs and other entertainment venues for kids, teens and adults.

• Marina Lounge (main showroom/theatre for live evening entertainment and themed dancing parties; hosts daily trivia quizzes, lectures and presentations)
• The Casino (operates with USD bets; served by the Casino Bar)
• Martinis (a piano bar serving a variety of Martinis)
• Three Boutiques (duty-free perfumes, jewelry, Oceania-logo merchandise, clothes, gifts, convenience goods)
• Upper Hall lounge area (with grand piano for live performances; served by the Martinis Bar)
• Grand Bar (wine bar; hosts wine tastings; served by Baristas making complimentary illy beverages)
• Concierge Lounge (Concierge Level and Suite guests lounge)
• Executive Lounge (Concierge-Level Balcony and Suite guests)
• Artist Loft (educational center for Oceania Cruises’ enrichment programs)
• Oceania@Sea (24-hour Internet computer room; Private lessons/group classes are also provided)
• Pool area (with one swimming pool, two Whirlpools, sunbathing area and a Band Stand; served by the Waves Bar)
• Sanctuary (outdoor shaded area with loungers)
• The Patio (outdoor shaded lounge with chairs, daybeds, sofas)
• Baristas (patisserie & speciality coffee bar serving illy coffees, complimentary)
• Horizons (Lounge & Bar served by the Horizons Bar; has floor-ceiling windows, live entertainment, full bar; also serves Afternoon Tea; becomes a nightclub at night)
• Fitness Track (Power Walking/Jogging Track), Promenade (Deck 6)
• The Library (1000+ books of which many port-destination guide books); Board Room
• Sun Deck (served by the Polo Bar; has sunloungers, showers, deck games - Shuffleboard, Golf Driving Net, 9-hole Mini-Golf putting greens, paddle tennis).

Aquamar Wellness Center (includes a Spa Terrace, Swimming Pool, 2x Spa Whirlpools/jacuzzis, Steam Rooms, Treatment Rooms, Styling Salon, Canyon Ranch Spa Club, Fitness/Gym, and Boardroom (cards playing and board games; Canyon Ranch Spa Club treatments include: Acupuncture, Ayurveda, Healing Energy, Body Wraps and Scrubs, Skin Care, Tanning, Massages and Exotic Treatments.), Aquamar Kitchen (restaurant)

Aquamar Kitchen (2024-added) is a signature restaurant with wellness-inspired menus. The breakfast menu includes smoothies, cold-pressed juices, energy bowls. The lunch menu includes avocado toast, popular salads and wraps, an Impossible Burger, yellowfin tuna tacos, a crunchy chicken sandwich. The beverage menu offers premium non-alcoholic wines from Pierre Zero (Pierre Zer's dealcoholized wines) and various mocktails made with Lyre’s non-alcoholic spirits. Aquamar Kitchen is complimentary and reservations-free.

Itineraries

MS Marina's itinerary program is based on World Cruises to exotic destinations in the South Pacific (also sailings out of Australia, New Zealand, French Polynesia), South America, Canada and New England USA, Europe (Mediterranean, Canary Islands, Baltic). Oceania Marina also offers Panama Canal transits and Transatlantic crossings (RepositionCruises.com).

Oceania Marina ship is the first of the line's two newbuilt vessels. Her sister and fleetmate is Riviera. On September 2, 2014, the NCL Norwegian company purchased the company "Prestige Cruise Holdings" (owner of Oceania and RSSC-Regent Seven Seas) for USD 3,025 billion, thus becoming the official owner of all vessels in both fleets.

The vessel (Fincantieri Sestri Ponente hull number 6194) is powered by four WARTSILA marine diesel engines (models 12V46C/2x12,6 MW and 8L46C/2x 8,4 MW) with combined output 42 MW. The combined propulsion power output is 30,3 MW (bow thrusters/2x2,2 MW, stern thruster/1x1,9 MW and FPPs/2x12 MW). The registered shipowner is NCL BAHAMAS LTD, while the current ship manager is MARINA NEW BUILD LLC.

The vessel (Chantiers de l’Atlantique yard/hull number O31) is powered by four WARTSILA marine diesel engines (model 12V32) with combined output 13,5 MW. The registered shipowner is NCL BAHAMAS LTD, while the current ship manager is SIRENA ACQUISITION LLC.

NCLH Norwegian received the Government's permission to operate cruises to Cuba from the USA, with three Oceania ships - Marina (starting at the end of 2016), Regatta (starting in 2017) and Insignia (Nov-Dec 2017). Oceania ships operated a variety of itineraries, including a circumnavigation of Cuba (with stops in ports Cienfuegos and Havana) and also visiting Cuba as part of some Panama Canal transition cruises.

The Apollo Group company provides all Oceania ships with the entire onboard hotel product and services. This includes administration, food staff (preparation and serving), housekeeping staff, also the vessel's provisioning and crewing. Other cruise lines served by Apollo are Thomson UK (Marella Cruises) and RSSC-Regent.

Oceania Marina refurbishments review

During the drydock refurbishment 2024 (May) were added two dining venues - Aquamar Kitchen (wellness-inspired, introduced with Oceania Vista in 2023) and the Pizzeria (alfresco restaurant serving Italian dishes including pizzas and burrata). The poolside ice cream parlor was expanded and now offers milkshakes and smoothies. During the drydocking were also renovated all Penthouse Suites (custom-crafted furniture, new closets and cabinetry, lighting, carpets, upholstery, more power outlets and USB ports), all cabin bathrooms (Italian marble, more drawers, oversized showers). All public areas were also renovated, including hallways, stairways, venues. The Martinis, Horizons, Dining Room, and the Library were updated with new carpets and upholstery. The steakhouse Polo Grill was revamped with new carpeting, window treatments, and pillowed-leather dining chairs.

The ship's drydock refurbishment in May 2020 (by the OceaniaNEXT project) resulted in several deckplan changes (details to be announced soon). What is known so far is adding a new cabin category (Owner Suite) designed by Trevor R. Howells (Los Angeles-based interior design firm).

Owner Suites are 2-room cabins furnished with Ralph Lauren Home furniture. The color scheme is white-navy blue-camel-creme. Upholstery and fabrics are in melange (stripes and solids), with pops in silver-gold-metallic. The Suite's foyer features premium wood paneling and stone flooring (limestone, black cabochon). The in-cabin bar is mahogany and with a quartzite stone top.

The Suite's living room has floor-ceiling windows, Grimaldi-weave sail white fabrics, a self-playing piano (made from polished ebony-black hardwood), a sectional sofa (with navy blue cushions), mahogany lounge chair. The dining room has a Mayfair table and Barrett Medium Knurled chandelier (natural brass). The Master Bedroom has a King-size bed, Mayfair Bergere armchairs, and nickel-trimmed lighting.

The Suite's wraparound balcony is premium teak-floored and fitted with custom-made (by Ralph Lauren) outdoor lounge furniture.

Drydock 2024

The scheduled drydock in 2024 (April 30-May 18) will be conducted at Navantia Shipyard in Cadiz Spain.

The multi-million refurbishment project includes the complete renovation of all passenger staterooms.

All public spaces (hallways, stairs, bars/lounges and dining venues - Grand Dining Room, Polo Grill, Martinis, Horizons, The Library) will be renovated, receiving new carpeting, furnishings, fabrics, lighting fixtures, artworks, Tuscan marble as well as refreshed upholstery.

The Penthouse Suites will be redesigned and completely refurbished, to receive new custom-made furniture, wardrobes and cabinetry, carpets and upholstery, lighting, more power outlets and USB ports. Penthouse Suites' bathrooms will receive Italian marble throughout, more drawers and larger showers.

All top-tier staterooms (Oceania Suites and above) will be redesigned and revamped.

The ship's three existing restaurants will be renovated and three new dining venues/culinary options will be added.

Aquamar Kitchen is a wellness-themed dining venue (introduced on Oceania Vista in 2023). This signature restaurant is complimentary and without reservations. It offers wellness-inspired food and beverages including smoothies, fresh-pressed juices, mocktails (made with Lyre’s Non-Alcoholic Spirits), energy bowls, avocado toasts, salads, wraps, tuna tacos, chicken sandwiches, Oceania's "Impossible Burger".

The new Ice Cream Bar (poolside) serves the gourmet Humphry Slocombe Ice Cream as well as milkshakes and smoothies.

Waves Grill in the evenings transforms into an alfresco trattoria/casual restaurant serving Italian food including fresh-baked pizza by the slice and gourmet desserts.

The Polo Grill (steakhouse) will receive new carpeting, dining chairs, and window treatments.