Oceania Arietta

The 2029-built Oceania Arietta cruise ship is the second of four "SONATA Class" vessels representing a modified VISTA Class design. Arietta's sisterships are Sonata (2027), TBN3 (2032), and TBN4 (2035).

The newbuild Arietta is the Oceania fleet's 10th vessel. It was designed and constructed by the Italian shipbuilder Fincantieri in Venice (at Marghera Yard) and is currently scheduled for inauguration in August 2027.

Like all fleetmates, the vessel (IMO number 1036276) will be Marshall Islands/France-flagged (MMSI tba) and registered in Majuro.

History - construction and ownership

Oceania Cruises is a USA-based passenger shipping company and luxury travel brand owned by NCLH-Norwegian (shipowner), Between April 2007 and September 2014, the company (as part of "Prestige Cruise Holdings") was owned by Apollo Management LP, one of the world's largest private investment equity funds.

Since September 2014, Oceania and the sister company RSSC-Regent have been owned by NCLH, acquired at a total cost of USD 3 billion.

Since January 2026, Oceania has been an adults-only cruise line/sea travel brand.

Oceania ships offer luxury cruises with relatively shorter itineraries, as well as Around The World voyages up to 180 days in length.

The Arietta ship's design philosophy harmonizes grand, light-filled public spaces with serene, private enclaves, creating an ambiance that is both uplifting and indulgent for the discerning traveler.

Oceania Cruises' SONATA class vessels are the fleet's biggest, most spacious, and amenity-rich.

Decks and Cabins

Oceania Arietta staterooms (613 total in 16 grades) include 149 Suites, 444 Balcony cabins (of which 6x Solo/Studios), and 20 French Balcony. Most cabins are sized 245 ft2 / 23 m2. The largest passenger accommodations are the aft-facing Owners Suites (1335 ft2 / 124 m2 plus 665 ft2 / 62 m2 wraparound terrace).

Unlike the older fleetmates, Oceania's ship Arietta has no Oceanview (cabins with non-opening windows) and Interior cabins (without windows).

Around 30% of all passenger accommodations are top-tier suites, in addition to the Veranda Suites (standard balcony cabins). With the SONATA design, Oceania also introduced two new suite categories (Horizon Suite, and Penthouse Deluxe Suite), redesigned/expanded the Owner's Suites (2 full bedrooms), and also redesigned the Vista Suites (aft-facing), the Oceania Suites (having separate living/sleeping areas), and the Penthouse Suites (now paired with the new Deluxe Penthouses).

Suite & Concierge Lounge (Deck 9) is an exclusive space for guests staying in suites and Concierge Level staterooms. The lounge is a quiet and convenient retreat located close to these premium cabins. Access is controlled via keycard, ensuring a private environment.

Each cabin deck has a self-service laundry room with laundromats.

The boat has 15 decks, of which 12 are passenger-accessible and 8 have cabins.

Ship review (facilities and amenities by deck)

Oceania Cruises Arietta ship offers 12 dining options, of which 4 are fleet-firsts, and 4 are reservations-only restaurants, in addition to a Lido Buffet and casual food bars. All specialty restaurants are complimentary but require reservations for dinner.

The 9 restaurants (main and specialty) are Grand Dining Room, Jacques (French), Red Ginger (Pan-Asian), Polo Grill (steakhouse), Toscana (Italian), La Table (French), and Nikkei Kitchen (Peruvian‑Japanese).

Oceania Arietta has 12 distinct lounges/bars, including Sonata Lounge (theater), Casino Bar, Martinis (piano bar), Upper Hall, Grand Bar (wine bar), plus additional lounge/bar spots throughout the ship.

Deck 4

Sonata Lounge (Theatre/Show Lounge) serves as the main entertainment and performance venue. The space is designed to host evening live performances, production shows, and themed entertainment, making it one of the central social hubs for passengers after dinner or during scheduled entertainment times. It’s typically where the ship’s production team puts on large‑scale musical and dance performances that can include Broadway-style shows and other staged events, and it often doubles as a space for lectures, presentations, quizzes and enrichment talks during the daytime when shows aren’t scheduled. The lounge generally features comfortable tiered seating facing a stage area, good sightlines from most seats, and professional lighting and sound systems to support high‑quality performances. Because it’s a dedicated entertainment space, the atmosphere in Sonata Lounge is more formal than in casual bars or lounges - it’s where guests gather to enjoy planned entertainment that’s part of the cruise experience rather than drop‑in socializing.

The Theater hosts 4 main show productions developed by a professional team of producers, technicians, and performers to bring Oceania's shipboard entertainment to the highest level. The first three productions are titled "Into the Night", "Headliners", "The Anchor Inn", and "The Music Triangle".

• "Into the Night" (choreographed by Britt Benae Stewart. He is an American professional dancer and choreographer on the dance competition TV series "Dancing with the Stars" (a dance-themed production mixing dancing with styling and American Idol-like entertainment).
• "Headliners" is a VIP concert showcasing a resident cast/crew (vocalists and instrumentalists) performing some of the world's most popular songs from the repertoires of music icons like Bee Gees, Cher, Celine Dion, and Adele.
• "The Anchor Inn" is a UK-themed song-and-dance production set in the "Anchor Inn Pub" where a group of professional musicians celebrates British music's "good times" by recreating some of Britain's greatest hits by celebrities like Shirley Bassey, Tom Jones, Rod Stewart, Dusty Springfield, and Madness.
• "The Music Triangle" show is themed on the history of music.

LYNC Digital Center (digital help desk/connectivity services) is a technology‑focused enrichment and connection space and part of the ship's expanded learning and lifestyle programming. The center is designed to help guests boost their digital skills and stay connected during the cruise through complimentary classes and interactive sessions. At the LYNC Digital Center, passengers can participate in workshops covering topics such as smartphone photography, videography, social media tips, photo editing and other personal tech skills, all led by knowledgeable Digital Concierges who provide hands‑on guidance and personalized tips in small‑group formats. In addition to learning opportunities, the LYNC Digital Center functions as a comfortable social and tech hub where guests can connect with friends and family, edit and share their travel photos, access high‑speed connectivity, and even tackle business‑oriented tasks if needed. The space is equipped with the technology and support to use modern devices effectively while at sea, leveraging strong onboard Wi‑Fi capabilities (such as Starlink Wi‑Fi) to help guests stay in touch both on and off the ship.

Opus Lounge is a stylish bar lounge located amid the social and culinary venues on Deck 4, positioned alongside the Sonata Lounge and other public areas. The lounge offers a range of cocktail and social experiences, blending inventive mixology with a relaxed yet refined atmosphere where guests can enjoy drinks and conversation before or after dinner. The experience features the tableside‑prepared Old Fashioned at Opus Lounge, focusing on signature cocktails, attentive service, and a polished yet welcoming vibe.

La Table (aka La Table par Maitres Cuisiniers de France) is a brand‑new, ultra‑exclusive fine‑dining restaurant introduced with Oceania Sonata in 2027. The venue is notable because it is the only restaurant at sea launched with the endorsement of the prestigious Maitres Cuisiniers de France (Master Chefs of France/MCF), a globally respected institution devoted to French culinary arts. Chefs from this association, along with Oceania's own Executive Culinary Directors, create rotating menus for the restaurant that showcase exceptional French cuisine at its finest.

• MCF is a prestigious global association of top French chefs dedicated to preserving, promoting, and transmitting French culinary art and heritage, focusing on excellence, tradition, innovation, and quality products. MCF members act as ambassadors, training apprentices, organizing cooking competitions and championing French regions' cuisine and high-quality ingredients.
• The 18-seat La Table is a dinner-only VIP restaurant (at a surcharge), and reservations are required. It offers a rotating menu crafted by the ship's Executive Culinary Directors, and the MCF chefs Alexis Quaretti and Eric Barale. The venue also revives Oceania Cruises' signature Dom Perignon Experience, delivering a 6-course tasting menu paired with three vintage Champagnes.

Toscana is a 96-seat signature Italian specialty restaurant showcasing Italy's culinary heritage. The menu focuses on classic Italian flavors rooted in family traditions and regional techniques, especially from Tuscany and other northern Italian regions. It features authentic, beautifully prepared Italian dishes such as octopus carpaccio with Champagne vinaigrette, artichoke and Parmesan timbale with black truffle sauce, homemade gnocchi with pesto, lobster risotto, and pan‑fried sea bass. Toscana is a dinner‑only complimentary restaurant that requires reservations. Oceania Vista's godmother (chef Giada De Laurentiis) created two signature dishes served only in the restaurants Toscana and Grand Dining Room.

Polo Grill (steakhouse specialty restaurant) is a refined, dinner‑only venue that focuses on premium grilled and seared dishes in the tradition of an upscale American steakhouse, emphasizing rich flavors and quality ingredients. Polo Grill's ambiance is elegant but comfortable, featuring dark wood decor, crisp white table linens, and plush leather seating that creates a club‑like atmosphere. The menu centers on high‑quality beef cuts (often USDA‑certified Angus that's aged to enhance tenderness and flavor) prepared to guests' preferences. Alongside steaks, the offerings usually include premium seafood such as grilled swordfish or whole Maine lobster gratinee and classic starters like a traditional Caesar salad. Polo Grill is open for dinner only and typically requires reservations. It's one of the complimentary specialty restaurants, but it is more formal and culinary‑focused than the casual dining venues, appealing to guests who appreciate classic steakhouse fare, attentive service, and a fine‑dining ambience.

The Lobby Hall houses the Reception Desk (guest services/check-in area), Destination Services Desk (information and shore excursions), the Concierge Desk (concierge services), and the Future Cruise Sales Desk (onboard cruise booking).

Adjacent to the Lobby is the Library (quiet reading and relaxation lounge) providing 1000+ books, many of which are port/destination guide books.

Deck 5

The Upper Hall is a lounge-style social space located near the aft elevators on Deck 5. The relaxed area is furnished with comfortable seating and features a grand piano for live music and performances, making it a popular spot for impromptu concerts, casual drinks, or conversation throughout the day and evening. Served with beverages by the nearby bar Martinis, the Upper Hall functions as a gathering and relaxation spot where guests can mingle in a more intimate environment compared with larger entertainment venues.

The Boutiques are duty-free shops where guests can browse and purchase luxury goods and travel items during their voyage. These shops carry a range of merchandise such as fine jewelry, watches, perfumes and cosmetics, designer fashion, and Oceania-branded merchandise (souvenirs, gifts, convenience products). The ship's shops (managed by Harding UK) sell top brands like Chanel (fashion), Louis Vuitton (fashion), Foreo (beauty products), Sisley (skincare, makeup, fragrances, hair care products), Neal's Yard Remedies (essential oils, cosmetics, skin care products), Augustinus Bader (skincare), Beauty Thinkers (olive-based antioxidant preventative skincare creams), ready-to-wear garments, handbags, shoes and accessories by Hermes and Gucci.

Martinis is a classic cocktail lounge and bar that fits right into Oceania's elegant yet relaxed  nightlife style. It is an intimate, sophisticated lounge focused on craft cocktails (especially martinis and other classic mixed drinks) served in a setting that feels a bit like a private club or upscale living-room bar. The Martinis is furnished with comfortable seating and often features live piano music in the evenings, creating a cozy, convivial atmosphere perfect for a pre-dinner drink or a nightcap. Guests can expect an extensive martini list with numerous variations on the theme, and bartenders are experienced in preparing both traditional classics and inventive cocktail twists.

Artist Loft is a dedicated creative enrichment space, part of Oceania;s onboard enrichment program and functions as a studio‑like art center. It is staffed by artists‑in‑residence who lead informal workshops in various artistic mediums such as painting with watercolors or oils, sketching, collage and other creative crafts. The art sessions are designed to welcome all skill levels (from complete beginners to more experienced artists). The materials are provided for participants to work on projects inspired by the sea, destinations, or personal themes. These classes are usually offered during sea days and may run multiple times, giving guests opportunities to learn new techniques, develop their artistic talents and create pieces they can take home as unique keepsakes from their voyage.

Casino is the ship's designated gaming and entertainment space/gambling lounge offering a mix of table games (blackjack, poker, and roulette) and assorted slot machines. The staff are available to explain rules and help new players get started. The Casino operates only when the ship is in international waters (i.e., not while in port). Guests must be 18 years or older to enter and play. The gaming space includes a Casino Bar where players can order drinks without leaving the gaming area.

The aft-located Grand Lounge is one of the main social spaces and serves as an elegant and stylish yet relaxed bar lounge. This comfortable and stylish venue features plush seating, alcoves, and contemporary decor. The overall feel blends sophistication with a warm, welcoming vibe, making it a favourite spot for guests to unwind away from the larger entertainment venues. The Grand Lounge is served by a well‑stocked Bar offering a range of wines, spirits and cocktails, and may host wine tastings or smaller musical performances.

The Grand Dining Room is the ship's main complimentary restaurant, providing elegant, upscale dining and emphasizing wide‑ranging international cuisine and refined service. The Grand Dining Room serves open-seating breakfast, lunch, and dinner, and also offers French-inspired dishes. The menus change daily, showcasing seasonal ingredients and global flavors. The 340-seat complimentary Grand Dining Room offers an expanded menu (with new items from Chef Pepin), daily-changing appetizers, soups, salads, and entrees.

Deck 12

The bow-facing Horizons is an indoor observation lounge served by the Horizons Bar. Horizons Lounge features slanted floor-to-ceiling windows, ample seating, live entertainment, full bar service, and Afternoon Tea service (4-5 pm). The Lounge transforms into a Disco Nightclub in the evenings.

Smoking Lounge provides a spot where smoking (generally cigarettes) is allowed away from main public areas.

The Culinary Center is a hands‑on cooking classroom where guests participate in demonstrations and interactive lessons with professional chefs. It hosts the “Gourmet Explorer Series” consisting of 20 cooking classes - regional cuisine themed according to ports of call along the ship's itineraries. Classes' duration ranges from 45 min up to 3 hours (depending on the cruise itinerary). There is also an exclusive cooking class (La Technique) focusing on the techniques of Oceania Cruises’ master chef, Jaques Pepin.

Chef's Studio is a culinary experience venue linked to The Culinary Center for chef‑led events, tastings, and intimate dinners.

Aquamar Kitchen is a 24-seat casual dining venue focused on fresh, wellness‑inspired food (e.g., smoothies, energy bowls, salads, wraps, and balanced dishes). Aquamar Kitchen is complimentary (reservations-only)and serves as a wine bar, offering wine tastings and a 7-course dinner menu.

Nikkei Kitchen is a specialty restaurant celebrating Peruvian‑Japanese (Nikkei) fusion cuisine with vibrant global flavors. It presents a culinary course, drawing on the rich heritage of Nikkei cuisine - the fusion of Peruvian ingredients and Japanese techniques. The dishes are centred on fresh seafood, bright citrus, soy-based sauces and spicy peppers. Nikkei Kitchen's menus were developed by chef Gustavo Sugay, in collaboration with Alexis Quaretti (Oceania's Executive Culinary Director) and Eric Barale (one of Oceania's two Executive Culinary Directors). Nikkei Kitchen features a modern, open-kitchen interior and is part of the standard/complimentary specialty dining options. The restaurant is available on a first-come, first-served basis and without reservations.

Waves Grill is a poolside casual grill (lido food venue) serving 20+ American fast food favorites like burgers (with sides of fresh-made salads, coleslaw, hand-cut fries, Surf & Turf Wagyu Burger, Philly Cheesesteak/hot sandwich), cold sandwiches, and pizzas, plus desserts and milkshakes near the pool. The quick meals choices here are made-to-order daily specialties, burgers, fries, hotdogs, fresh salads, seafood, fruits, desserts, and gourmet gelato/homemade ice cream. In the evenings, Waves Grill transforms into an alfresco Pizzeria serving freshly baked pizzas, grilled Italian specialties, salads, rosemary focaccia with burrata, and desserts like Nutella pizza.

Waves Bar (lido beverage venue next to Waves Grill/poolside) offers drinks and refreshments.

Pool Deck is the outdoor swimming pool area for sunbathing, swimming, and enjoying drinks/food from nearby venues. It features a large pool and two whirlpools.

Terrace Cafe is a Lido buffet‑style casual dining restaurant with indoor and outdoor seating, offering breakfast, lunch and dinner with international‑ inspired cuisine. In the evenings, it transforms into “Tapas On The Terrace” (Mediterranean cuisine). Lido Buffet's Sushi Station offers 45 recipes, including two kinds of sashimi and uramaki, and three kinds of nigiri, plus a daily vegetarian sushi.

Deck 14

Aquamar Spa is the ship's full-service wellness complex, and part of Oceania Cruises' broader Aquamar Spa + Vitality Center concept. The spa offers a comprehensive range of rejuvenating treatments and healing therapies focused on wellness, relaxation, and personal care. You can enjoy services such as personalized massages, body treatments, facials, and medi-spa options that help soothe muscles, promote skin health, and support overall well-being. The Aquamar Spa experience extends beyond just treatments and includes wellness consultations, fitness classes, and lifestyle support elements that encourage a balanced approach to health and vitality during your voyage. In addition to indoor spa services, guests (especially those in Concierge-level staterooms and above, or those booking specific treatments) may also have access to more serene spa terrace areas associated with the Aquamar Spa. These outdoor spaces offer quiet relaxation spots with loungers and often a whirlpool where you can soak up ocean views before or after treatments. The Aquamar Spa on Deck 14 is positioned next to the Gym, integrating the wellness experience that combines physical activity with restorative care.

Fitness Center (indoor gym) is part of the Aquamar Spa + Vitality Center and combines state-of-the-art equipment with professional guidance and group activities. The space is fitted with modern exercise machines and strength-training equipment, including cardio machines such as treadmills and stationary bikes with heart-rate monitoring, resistance training gear, and free weights. Beyond solo workouts, the Aquamar GYm offers complimentary group fitness classes (such as yoga, Pilates, circuit training, and stretching sessions) scheduled throughout the cruise and designed for different skill levels. Personal training consultations are optional.

Creperie is a casual, indulgent culinary venue for sweets and fun comfort food with a French influence. It serves a variety of freshly made French crepes, Brussels and bubble waffles, and Italian-style ice cream sundaes. The menu features dozens of different recipes developed by Oceania's executive culinary directors and master chefs of France, including traditional choices like crepe Suzette, waffles topped with fruit and sauces, and many customizable combinations with an array of toppings. Located close to the Baristas & Bakery area, the Creperie is designed as a relaxed, informal stop for dessert-type food from mid-morning through the afternoon.

Baristas & Bakery serves specialty coffee beverages and freshly baked goods. Baristas itself is a dedicated coffee bar where master baristas prepare complimentary espresso-based drinks (including espresso, cappuccino, lattes and other coffee specialties) throughout the day. Adjacent to Baristas is the Bakery, a patisserie-style space that offers a selection of freshly baked French and Italian pastries, sweet treats, finger sandwiches, and biscotti made daily by the Galley's pastry team. The fresh-baked items pair perfectly with Baristas' coffee offerings, filling the air with enticing aromas and providing both quick snacks and indulgent treats. This space, together with the Creperie, offers additional seating and scenic views over the pool area.

Jacques Restaurant is a 124-seat specialty dining venue that is complimentary but requires reservations for dinner. It resembles a classic Parisian bistro and offers mainly traditional French cuisine specialties, often highlighting seasonal ingredients and techniques associated with regional French cooking. The restaurant's name honors Jacques Pepin (1935-born master chef, author, artist, TV personality) and the menu lists dishes developed in collaboration with Oceania Cruises' Executive Culinary Directors (Alexis Quaretti and Eric Barale).

• The 5-course dinner menu includes freshly baked French baguettes, hors d'oeuvres, soups and salads, main courses (also seafood), desserts, a board with a selection of French cheeses, and an extensive wine list.
• The Jacques hosts the exclusive 2-hour "Cellar's Wine Luncheon" (food and wine pairing) served by the ship's Head Sommelier and his team.
• The Jacques also hosts the "Gerard Bertrand Food and Wine Pairing Experience" via an exclusive partnership with Gerard Bertrand (1965-born French winemaker who owns or manages 13 estates in Languedoc-Roussillon, southern France). The experience centres on a 6-course gourmet menu (each course is paired with Languedoc-Roussillon wines) and the restaurant's capacity is reduced (limited to 40 guests per seating).
• Jacques Restaurant also offers American cuisine specialties for lunch and dinner, with menu items like Braised Short Beef Ribs with Creamy Parmesan Polenta, Grilled Swordfish Steak with Seasoned Asparagus, Thai Crab Cakes with Aioli Sauce, Smoked Chicken Cobb Salad with Avocado Dressing, among others.

Red Ginger is one of Oceania Cruises' signature specialty dining venues, which concept blends influences from Asian countries such as Thailand, Japan, Malaysia, and Vietnam. This Pan-Asian restaurant is dinner-only (reservations are recommended) and serves fusion cuisine with a 5-course "tasting" (a-la-carte priced) menu that spans seafood, vegetarian, and meat dishes.

Red Ginger's menu lists a shareble for 2-4 persons (Skewers, Sushi and Tempura), Soups (Tom Kha Gai, Chili Miso), Salads (Spicy Duck and Watermelon Salad, Thai Beef Salad, Avocado Lobster Salad, BBQ Baby Back Rib Salad, Sesame Wakame Salad, Asian Greens), Appetizers (Seared Salmon with Scallop Ceviche, Vietnamese Banh Trang Summer Rolls, Imperial Crispy Potato Roll, Vegetable Tempura, Caramelized Tiger Prawns, Crispy Ginger Calamari, Tuna Tataki, Chicken Satay, Sushi Chef's Selection), 3x Main Courses - Seafood (Miso Glazed Seabass, Sole Tempura, Lobster Pad Thai, Bay Scallop Trilogy, Red Snapper in Banana Leaf), Vegetarian (Thai Vegetable Curry, Stir-fried Udon Noodles) and Meat (Red Curry Chicken, Twice-cooked Crispy Chicken, Malaysian Beef Penaeng, Beef Teriyaki, Bulgogi Rib-eye Steak, Seven Spices Crusted Lamb Rack, Pork Luc Lac) and Sides (Organic Steamed Brown Rice, Steamed Jasmine Rice, Red Ginger Stir-fried Rice, Stir-fried Udon Noodles, Broccoli and Shiitake Mushrooms, Green Asparagus with White Miso Glaze). Fleetwide (since 2026), Red Ginger's menu also includes 12x Nikkei dishes (Japanese-Peruvian fusion food developed by master chef Gustavo Sugay) prepared with traditional Peruvian ingredients (fresh seafood, citrus, soy sauces, spicy peppers) and Japanese culinary techniques.

Red Ginger's interior design reflects a sense of tranquility and visual warmth, with elements like rich woods, deep colors, and artistic decor that echo traditional Asian aesthetics and create an elegant yet inviting ambiance for dinner.

Deck 15

Fitness Track is an outdoor walking/jogging track that wraps around the ship's aft section, and features two outdoor jacuzzis/whirlpool hot tubs.

Deck 16

Recreation Deck is positioned above all other decks and intended for outdoor leisure and activity space (sports and relaxation areas).

Skylight is a large glass skylight at the top of the Atrium, which allows natural light to flood down through multiple decks into the central interior space.

Itineraries

Oceania Arietta's itinerary program, including the Maiden Voyage's date, inaugural deployment (itineraries/destinations/regions) are not yet officially announced.