Oceania Sonata deck 4 plan

Medical Center (not shown, on Deck 3, Forward) is the ship’s dedicated healthcare facility where guests can receive professional medical care during their cruise. Like medical centers on other Oceania ships, it’s staffed by qualified medical professionals — typically including a licensed doctor and registered nurses — who are trained to provide routine and urgent care while you’re at sea. These facilities aren’t full hospitals but are equipped to handle a wide range of common medical needs, such as treating minor illnesses (like colds, flu symptoms or dehydration), managing injuries (such as cuts, sprains or minor burns), assisting with chronic condition concerns, and stabilizing more serious conditions until further care can be accessed if needed. The medical team also has access to basic diagnostic tools and emergency equipment — including items like oxygen, defibrillators and standard monitoring devices — to support patient assessment and immediate treatment. The Medical Center typically operates with scheduled clinic hours for non‑emergency visits, during which guests can consult the doctor or nurse for health concerns and basic diagnostics. Outside of these hours, the medical staff remains available around the clock for emergencies. There’s usually a small onboard pharmacy stocked with commonly used medications, though it’s not as extensive as a land‑based facility, and many prescription services or specialized treatments may not be available. It’s important to note that medical services onboard are not included in the cruise fare, so consultations, medications and treatments are charged separately to your onboard account. Guests are strongly encouraged to carry travel medical insurance that covers care at sea, including potential emergency evacuation if more advanced treatment is necessary ashore.

Sonata Lounge serves as the ship’s main entertainment and performance venue — essentially its theatre and show lounge. This space is designed to host evening live performances, production shows, and themed entertainment, making it one of the central social hubs for passengers after dinner or during scheduled entertainment times. It’s typically where the ship’s production team puts on large‑scale musical and dance performances that can include broadway‑style shows and other staged events, and it often doubles as a space for lectures, presentations, quizzes and enrichment talks during the daytime when shows aren’t scheduled. The lounge generally features comfortable tiered seating facing a stage area, good sightlines from most seats, and professional lighting and sound systems to support high‑quality performances. Because it’s a dedicated entertainment space, the atmosphere in Sonata Lounge is more formal than in casual bars or lounges — it’s where guests gather to enjoy planned entertainment that’s part of the cruise experience rather than drop‑in socializing.

LYNC Digital Center (digital help desk / connectivity services) is a technology‑focused enrichment and connection space offered aboard Oceania’s newer ships, and it appears on Oceania Sonata as part of the ship’s expanded learning and lifestyle programming. The center is designed to help guests boost their digital skills and stay connected during the cruise through complimentary classes and interactive sessions. On ships that already feature the LYNC Digital Center, passengers can take part in workshops covering topics such as smartphone photography, videography, social media tips, photo editing and other personal tech skills, all led by knowledgeable Digital Concierges who provide hands‑on guidance and personalized tips in small‑group formats. In addition to learning opportunities, the LYNC Digital Center functions as a comfortable social and tech hub where guests can connect with friends and family, edit and share their travel photos, access high‑speed connectivity, and even tackle business‑oriented tasks if needed. The space is equipped with the technology and support to use modern devices effectively while at sea, leveraging strong onboard Wi‑Fi capabilities (such as Starlink® Wi‑Fi) to help guests stay in touch both on and off the ship. On Sonata, the center is larger and more expansive than on earlier vessels in the fleet, reflecting the popularity of digital learning sessions; these classes have been so well attended on other ships that crew have occasionally had to hold them in larger dining venues to accommodate demand.

Opus Lounge is one of the ship’s stylish bar and lounge spaces located amid the social and culinary venues on Deck 4, positioned alongside lounges like the Sonata Lounge and other public areas on that deck. It’s part of Sonata’s suite of bars and lounges designed to offer a range of cocktail and social experiences, blending inventive mixology with a relaxed yet refined atmosphere where guests can enjoy drinks and conversation before or after dinner. The ship’s new lineup of lounges places an emphasis on craft cocktails and elevated drink moments, with references to experiences like a tableside‑prepared Old Fashioned at Opus Lounge — suggesting a focus on crafted cocktails, attentive service, and a polished yet welcoming vibe. In context with other lounges on the ship, Opus Lounge is part of a broader mixology program that includes creative drinks, classic spirits, refined pours and bespoke pairings designed to enhance the social and evening experience onboard. Lounges like Opus are intended to be places where guests can sip signature cocktails, relax with friends, and enjoy conversation in a comfortable setting that complements the fine dining and entertainment offered throughout the ship.

La Table (also called La Table par Maîtres Cuisiniers de France) is a brand‑new ultra‑exclusive fine‑dining restaurant being introduced aboard Oceania Sonata when she debuts in 2027. This venue is notable because it is the only restaurant at sea launched with the endorsement of the prestigious Maîtres Cuisiniers de France (Master Chefs of France), a globally respected institution devoted to French culinary arts. Chefs from this association, along with Oceania’s own Executive Culinary Directors, create rotating menus for the restaurant that showcase exceptional French cuisine at its finest. Seating in La Table is intimate and highly limited — just 18 guests per evening — making it one of the most exclusive dining experiences at sea. Because of this, the restaurant operates by reservation only and features very refined multi‑course menus. As part of its offerings, La Table also revives Oceania’s signature Dom Pérignon Experience, a 6‑course tasting menu paired with three vintage Champagnes, further elevating the dining event. The overall concept behind La Table is to deliver a restaurant‑level gastronomic journey that rivals the best land‑based fine‑dining establishments, with expertly crafted dishes, world‑class wine pairings, and a focus on culinary artistry. It stands apart from the ship’s other specialty restaurants by virtue of its exclusive nature, small size, and chef‑driven rotating menus — offering guests a truly memorable, high‑end dining event during their cruise.

Toscana is one of Oceania Cruises’ signature Italian specialty restaurants, and on Oceania Sonata it continues that tradition as an elegant Italian dining venue showcasing the richness and breadth of Italy’s culinary heritage. The restaurant’s name — which means “Tuscan” — reflects its focus on classic Italian flavors rooted in family traditions and regional techniques, especially from Tuscany and other northern Italian regions. The menu features authentic, beautifully prepared Italian dishes such as octopus carpaccio with Champagne vinaigrette, artichoke and Parmesan timbale with black truffle sauce, homemade gnocchi with pesto, lobster risotto, and pan‑fried sea bass — combining rustic character with refined presentation.  Like other signature specialty restaurants on Sonata, Toscana is generally a dinner‑only venue that requires reservations, providing an intimate and elevated dining experience compared with the main dining room or casual eateries. The Toscana concept is consistent with how it’s presented across Oceania’s fleet: a warm, stylish restaurant with Mediterranean flair and a focus on artisanal Italian cuisine served with excellent service and attention to detail. This makes Toscana a highlight for guests who enjoy classic Italian cooking with regional depth, celebrating familiar favorites and thoughtfully prepared specialties as part of the cruise’s broader culinary program. 

Polo Grill (steakhouse specialty restaurant) is one of the ship’s specialty dining restaurants and represents Oceania Cruises’ classic steakhouse experience — a refined, dinner‑only venue that focuses on premium grilled and seared dishes in the tradition of an upscale American steakhouse. Polo Grill across the fleet consistently emphasizes rich, timeless flavors and quality ingredients. In this restaurant, the ambiance is elegant but comfortable, typically featuring dark wood decor, crisp white table linens, and plush leather seating that creates a warm, club‑like atmosphere for an evening out. The menu centers on high‑quality beef cuts — often USDA‑certified Angus that’s aged to enhance tenderness and flavor — prepared to guests’ preferences. Alongside steak, the offerings usually include succulent seafood options such as grilled swordfish or whole Maine lobster gratinée and classic starters like a traditional Caesar salad. Polo Grill is open for dinner only and typically requires reservations, making it a popular choice for a memorable night‑out meal. While it’s part of Sonata’s “included” specialty restaurant lineup, the experience is more formal and culinary‑focused than the ship’s casual dining venues, appealing to guests who appreciate classic steakhouse fare with attentive service and a fine‑dining ambience.

Reception (guest services / check-in area)

Destination Services (information and shore-excursion desk)

Concierge (concierge services desk)

Library (quiet reading and relaxation area)

Future Cruise Sales.