Oceania Sonata deck 14 plan

Aquamar Spa is the ship’s full-service wellness and relaxation center, designed to be the heart of the onboard spa experience and part of the broader Aquamar Spa + Vitality Center concept that Oceania Cruises emphasizes across its fleet. The spa offers a comprehensive range of rejuvenating treatments and healing therapies focused on wellness, relaxation, and personal care. You can enjoy services such as personalized massages, body treatments, facials, and medi-spa options that help soothe muscles, promote skin health, and support overall well-being. The space is intended to feel like a sanctuary at sea, where guests can unwind and recharge both body and mind. Aligned with Oceania’s holistic approach, the Aquamar Spa experience extends beyond just treatments — it includes wellness consultations, fitness classes, and lifestyle support elements that encourage a balanced approach to health and vitality during your voyage. In addition to indoor spa services, guests (especially those in Concierge-level staterooms and above, or those booking specific treatments) may also have access to more serene spa terrace areas associated with the Aquamar Spa. These terrace spaces typically offer quiet outdoor relaxation spots with loungers and often a whirlpool where you can soak up ocean views before or after treatments. The Aquamar Spa on Deck 14 is positioned next to the ship’s fitness center, reinforcing the integrated wellness experience that combines physical activity with restorative care, making it a key destination for guests seeking both relaxation and revitalization while cruising.

Fitness Center (gym) is part of the ship’s Aquamar Spa + Vitality Center. Rather than being a small standalone gym, this fitness space is integrated into Oceania’s broader wellness philosophy, which combines state-of-the-art equipment with professional guidance and group activities. Inside the Fitness Center you’ll find up-to-date exercise machines and strength-training equipment suited for a variety of workout styles. This typically includes cardio machines such as treadmills and stationary bikes with heart-rate monitoring, resistance training gear, and free weights — all intended to support both vigorous workouts and gentle fitness routines. In addition to the equipment itself, the fitness experience on Sonata goes beyond solo workouts: the Aquamar wellness concept offers complimentary group fitness classes (such as yoga, Pilates, circuit training, and stretching sessions) that are scheduled throughout the cruise and designed for different skill levels, along with the option for personal training consultations if you want more tailored guidance.

Crêperie is a casual, indulgent culinary venue built around the idea of sweet and fun comfort food with a French influence. The Crêperie serves a variety of freshly made French crêpes, along with Bruxelles and bubble waffles, and Italian-style ice cream sundaes. The menu features dozens of different recipes developed by Oceania’s executive culinary directors and master chefs of France, including traditional choices like crêpe Suzette, waffles topped with fruit and sauces, and many customizable combinations with an array of toppings. Located close to the ship’s Baristas coffee bar and bakery area, the Crêperie is designed as a relaxed, informal stop where guests can grab something sweet from mid-morning through the afternoon. It complements other casual dining options and adds a fun dessert-oriented highlight to the culinary scene onboard.

Baristas & Bakery is a relaxed and inviting spot centered around specialty coffee and freshly baked goods, designed as a social gathering point with great sea views and casual comfort. Baristas itself is a dedicated coffee bar where master baristas prepare complimentary espresso-based drinks — including espresso, cappuccino, lattes and other coffee specialties — that guests often enjoy throughout the day. It’s known on other Oceania ships for high-quality coffee that many cruisers make a regular stop for, especially in the morning or between meals. Adjacent to Baristas is the Bakery, a patisserie-style space that offers a tempting selection of freshly baked French and Italian pastries, sweet treats, finger sandwiches and biscotti made daily by the ship’s pastry team. These baked items pair perfectly with the coffee offerings, filling the air with enticing aromas and providing both quick snacks and indulgent treats. Together, Baristas & Bakery create a casual nook where guests can relax with a drink and a bite, chat with friends, or simply watch the ocean go by — blending the feel of a classic café with the open atmosphere of life at sea. On Sonata, this space is part of an expanded culinary hub that also includes nearby venues like the Crêperie and offers additional seating and scenic views over the pool area.

Jacques is one of the ship’s signature specialty dining venues and represents Oceania Cruises’ commitment to the finest cuisine at sea. Named after the legendary French chef Jacques Pépin, who served as the cruise line’s first Executive Culinary Director, Jacques brings a sophisticated French dining experience to the ship’s culinary lineup and is considered one of the most celebrated restaurants in the fleet. Jacques is designed to evoke the atmosphere of a classic Parisian bistro, with decor and ambiance that reflect French heritage and style. The concept draws on the long-established traditions seen on other Oceania ships: dishes are rooted in classic French cuisine, often highlighting seasonal ingredients and techniques associated with regional French cooking. Guests can expect favorites such as duck with a rich sauce, veal medallions, and other traditional preparations refined with contemporary flair. Decadent French desserts like Crêpes Suzette and profiteroles typically feature on the menu, and newer innovations — including vegetarian options and creative presentations — continue to evolve under the guidance of Oceania’s culinary leadership. Jacques is a reservations-only dining venue and is usually open for dinner service, offering a more intimate and elevated experience compared with the ship’s main dining rooms. It’s part of a broader specialty dining portfolio on Sonata that includes other signature venues such as Red Ginger, Polo Grill, and Toscana, but Jacques stands out for its authentic French focus and connection to Chef Pépin’s culinary legacy.

Red Ginger is one of the ship’s signature specialty dining experiences, centered on Pan-Asian cuisine and widely regarded across the Oceania fleet for its bold, flavorful, and artfully prepared dishes. Red Ginger’s concept blends influences from countries such as Thailand, Japan, Malaysia, Vietnam and beyond, presenting contemporary interpretations of classic Asian flavors in a refined setting that emphasizes harmony and balance in both food and atmosphere. The interior design typically reflects a sense of tranquility and visual warmth, with elements like rich woods, deep colors, and artistic décor that echo traditional Asian aesthetics and create an elegant yet inviting ambiance for dinner. The menu at Red Ginger is extensive and crafted for dinner service by reservation, offering everything from shared starters like spicy duck salads and Vietnamese rolls to a range of soups, salads, sushi and sashimi options, and an array of main courses that span seafood, vegetarian, and meat dishes — such as miso-glazed sea bass, lobster pad Thai, Thai vegetable curry, Malaysian beef penang, and other regional specialties. In recent years, the restaurant has also integrated Nikkei cuisine — a Japanese-Peruvian fusion style characterized by fresh seafood, citrus notes, soy-based sauces and spice — into its offerings, adding a vibrant new dimension to its already diverse menu. Red Ginger’s culinary approach focuses on balanced flavors that are at once bold and nuanced, drawing on authentic techniques and quality ingredients to elevate traditional dishes into a contemporary fine-dining experience at sea. Because it’s one of Sonata’s specialty venues, guests are encouraged to make reservations for dinner, and the restaurant is considered a highlight for those who appreciate rich Asian-inspired cuisine and an elegant evening out onboard.

Cruise cabins from 14000 to 14009, of which Oceania Suites (OC), Penthouse Deluxe Suites (PD1), Concierge Level Verandas (A‑category).