Review of Seabourn Venture deck 6 (Bow Lounge)
- "Pantry in the Bow Lounge" provides freshly prepared light food and refreshing beverages.
- The aft-located Colonnade (speciality restaurant) is open for breakfast, lunch and dinner. Master chefs here cook in an open kitchen so passengers can watch the food preparation process. The dinner menu is differently themed each day of the cruise. The special theme nights offer Chef Keller-influenced dinners with interpretations of classic comfort dishes, including Clam Bake and BBQ Ribs served family-style on platters. The Colonnade restaurant has an outdoor Terrace with al-fresco seating area.
- Service boats
- Cruise suites, from 600 to 626, all in the Balcony Suite categories, including Veranda Suites (categories V2 and V3) and Panorama Veranda Suites (category VP).
The fore-located Bow Lounge is an indoor observation Bar Lounge providing the closest to water level access (through its foredeck terrace). This makes it the boat's best vantage point for marine and wildlife / scenery viewing (including during port entries, berthing, and departures).
Bow Lounge is fitted with large touch screens displaying navigational charts and maps with the ship’s current position (location at sea or in port) and current itinerary information (weather, Zodiac landings, flora-fauna, etc). Wall-mounted large HDTVs project live footages from the outside-installed HD cameras and also from a camera drone deployed (weather permitting) in the vicinity of the vessel. Bow Lounge is also staffed with Seabourn's Expedition Team members who throughout the day interact with the passengers.