MSC Euribia offers a wide range of dining and drinks experiences to cater to every palate, from steakhouses to sushi, cocktails to coffee.
MSC's flagship, set for inauguration in June 2023, will introduce new venues and heightened experiences, expanding the onboard eateries and bars.
Helios Wine Bar is a new concept that immerses guests in the winemaker's journey, featuring multi-touch tables for interactive learning about the history, grape varieties, and regions of 96 featured wines.
Le Grill is an elegant specialty restaurant that combines French brasserie and steakhouse, serving shared dishes such as seafood platters and aged Black Angus beef.
Kaito Teppanyaki & Sushi Bar offers the flavors of the Far East with a new Robatayaki space, combining seafood, meats, and vegetables cooked over the grill.
Other dining options include Marketplace Buffet, main dining restaurants, Jean-Philippe Maury Chocolat & Café, and Crepes & Gelato.
The ship also boasts 21 bars and lounges, including Champagne Bar and Sky Lounge.
MSC Euribia promises to offer culinary excellence, exceptional service, and engaging storytelling that will set guests' taste buds alight.