Seabourn, an ultra-luxury ocean and expedition travel brand, is set to elevate culinary experiences aboard its forthcoming vessel Seabourn Pursuit, which debuted this month.
Travelers will relish an array of gourmet dining options, showcasing the culinary finesse of Seabourn's esteemed culinary team led by Master Chef Anton Egger and Senior Corporate Chef Franck Salein.
With a myriad of flavors and global cuisines, these complimentary dining experiences promise to rival the finest restaurants.
Seabourn Pursuit's dining venues are designed to cater to diverse palates.
- The Restaurant: An elegant open-seating dining room featuring a broad array of dishes, including new weekly additions to the menu, such as lighter fare selections.
- The Colonnade: A versatile venue for buffet or table service breakfast, lunch, and themed dinners.
- Earth & Ocean: Offering inventive dishes inspired by global flavors on select nights at The Colonnade.
- The Patio: Alfresco dining option for lunch, weather permitting.
- Sushi in The Club: Freshly made-to-order sushi bites each evening.
- Seabourn Square: A sociable oasis for specialty coffees, pastries, sandwiches, and gelati.
- Pantry in the Bow Lounge: Self-service light fare and refreshments with scenic views.
- Constellation Lounge: Early-risers' pastries, afternoon Teatime, and cocktail-time tapas.
- 24-Hour In-Suite Dining: Elevated dining menu, served course-by-course in-suite or on private verandas.
The in-suite dining menu has been thoughtfully curated by Chef Egger and Chef Salein, introducing a refined selection of vegetarian and vegan offerings, expanding Seabourn's luxury in-suite dining experience.
Seabourn Pursuit will retain the hallmark "yacht-like" luxury of the Seabourn fleet, offering an enriched expedition experience led by a 24-person expert team. The vessel is designed for diverse environments to PC6 Polar Class standards and boasts advanced technology, including a 4K GSS Cineflex Camera for guest engagement.
Inaugurated on August 12th (2023), Seabourn Pursuit started a maiden Mediterranean season, to be followed by global deployment, including the Caribbean and Kimberley Australia.