Princess Cruises unveils unique artistic dining experience, 'Love by Britto'

   December 10, 2023 ,   Cruise Industry

Breaking new ground in cruise ship dining, Princess Cruises has revealed a pioneering collaboration with Romero Britto, the globally celebrated artist renowned for his vibrant and joyful creations. The result is 'Love by Britto,' an artistic-inspired dining experience set to elevate the essence of 'Love' aboard the Sun Princess.

Positioned on deck 17 at the aft of the stunning new ship, Love by Britto represents a revolutionary addition to the Sun Princess experience. This innovative dining concept showcases the artist's iconic and joyful designs within the confines of a boutique restaurant venue, creating an immersive environment that surrounds couples with vivid colors, bold patterns, and heartfelt emotions, all accompanied by extraordinary service.

The convergence of love and art takes center stage in this immersive culinary journey, featuring a meticulously curated menu crafted by culinary virtuoso Rudi Sodamin. Under Sodamin's creative touch, Love by Britto transforms into a multisensory exploration, offering dishes that embody profound passion, exquisite flavor, and boundless creativity.

Scheduled to debut with the launch of The Love Boat's newest ship in early 2024, every element of this innovative concept - from the setting and artwork to the menu - has been uniquely designed to establish an unparalleled dining destination. Love by Britto stands as a testament to Princess Cruises' unwavering commitment to delivering exceptional experiences that transcend the ordinary.

The 7-course prix fixe menu at Love by Britto, priced at US$149 per person, includes a Champagne flute upon arrival and features luxury ingredients such as lobster, caviar, truffles, and enticing dessert options, always accompanied by chocolate fondue. Highlighted across the 7-course meal are dishes infused with delectable and intoxicating aphrodisiacs, including starters like Oysters with Champagne Pearls and Grilled Fig with Prosciutto and Roquefort, followed by savory soups such as Asparagus and Watermelon Cocktail with Vodka.