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CMV Columbus deck 12 plan (Lido-Pool-Bridge)

Deck layout and review

Review of CMV Columbus deck 12 (Lido-Pool-Bridge)

  • The fore-located Navigation Bridge and the adjacent Captain’s Suite and officers quarters are inaccessible for passengers.
  • “Salt Grill” (portside) is a specialty restaurant (surcharges PP) run by celebrity chef Luke Mangan (reservations-only, closed on port days).
  • “The Cafe” bar (starboard) serves the pool area with light snacks and drinks.
  • The Columbus ship’s pool area has 2 large swimming pools (the forward one is adults-only). The area is served by the Splash Bar (swim-up bar), “The Grill” (complimentary fast food choices with AU BBQ fare /charges apply at dinner, after 5pm) and an Ice Cream Bar (charges apply; offers “New Zealand Natural” ice cream, including the CMV’s “Choc Hokey Pokey” flavour). In the evenings, here are organized open-air deck parties.
  • At the “Aqua Hut” guests can hire snorkeling equipment for shore tours, or to purchase “Tabata” high quality snorkel equipment.
  • The “Plantation Restaurant” is the lido buffet restaurant. Dining times here vary (sea / port days): breakfast (6:30-11am / 6-11am), lunch (11:30am-2:30pm / 11:30am-3pm), and dinner (5-9pm).
  • The “Luna” room is an Asian-cusine specialty restaurant annex (cover charges PP aplly). Luna’s menu features Japanese and Thai food specialties.
  • The Plantation Restaurant has an outdoor terrace served by the Plantation Bar.