This website uses cookies and local storage. By using our services, you agree to our use of cookies and local storage.

MS Nordlys deck 4 plan (Dining)

Deck layout and review

Review of MS Nordlys deck 4 (Dining)

  • Deck 4 layout starts with the ship’s Library (portside) named after Knut Hamsun – a prominent Norwegian author and a Nobel Prize laureate (in Literature, 1920). The library has a selection of books in English, some board games and offers panoramic views from floor-ceiling windows.
  • Next are the two lecture halls (both located portside) – “Rosa” and “Benoni”. They host multimedia presentations and expert lectures by scientists and wildlife experts, also business-, large group- and private meetings, conferences at sea, etc.
  • Sirilund Club Lounge & Bar area (starboard) has comfortable seating area and offers panoramic floor-ceiling window views.
  • Information Desk is for booking Hurtigruten tours/shore excursions, among which are dog sledding, bus tours to small towns (embarkation in the next port along the Nordlys itinerary), “Northern Lights” and “North Cape”” themed excursions.
  • “Aurora Cafe” is a 24-hours open cafeteria with a la carte menu for snacks, hot meals, beverages. The Aurora Cafe serves mainly local passengers, who use the Nordlys ship as port-to-port ferry boat.
  • The Shop (portside) sells mostly Norwegian souvenirs and gifts, with some Hutigruten logo merchandise.
  • Next are the Video Games Arcade, Kids Playroom (with adjacent nursery /babysitting services) and the Internet Cafe (with 4 Internet computers and 1 printer).
  • St Jernesalen Restaurant is the ship’s dining room (capacity 240 seats, nonsmoking) with floor-ceiling windows, buffet station and the adjacent Galley / Kitchen. The St Jernesalen dining room offers buffet-style Breakfast (incl bacon, eggs, sausages, cold meats, selection of cheeses, seafood, breads, also cereals, fruits, porridge, self-service station for coffee-tea-juice) and Lunch (incl salads and soups, hot/cold meats, pate, seafood, vegetables, desserts). The 2-seating Dinner is waiter served (with 3-course menu /Scandinavian-Norwegian specialties). Wine by the bottle costs extra (wine package available for purchasing at the reception).