Seven Seas Prestige deck 12 plan (Observation-Lido-Pools-Sundeck1)

OBSERVATION LOUNGE (bow-facing) during the day is a relaxation lounge offering 270-degree panoramic views along the cruise itinerary route. The lounge features floor-to-ceiling slanted windows, comfortable seating, full bar service, evening entertainment program (live music and singing performances).

CARD ROOM (portside) is an elegant, club-like space designed for games and social interaction. Located near the Observation Lounge, the room serves as a refined refuge where guests gather around tables for playing cards, board games, or bridge, often joining more structured events such as ACBL tournaments (American Contract Bridge League). The Card Room’s design aims to balance comfort and sophistication, with plush seating and subdued decor. Whether visitors arrive for casual gameplay or planned gaming competition, the space offers an appealing setting for friendly interaction. Tables are fully equipped for a range of recreational pursuits—from traditional card decks to classic board games.

THE LIBRARY (portside) is well stocked, with comfortable seating, a wide selection of books, DVDs and popular board games.

CULINARY ARTS KITCHEN (starboard) is RSSC's first teaching kitchen/cooking school with all 18 cooking stations positioned in 3 rows. Each of these individual stations is equipped with a quartz countertop, induction cooktop, and stainless steel sink. All dishes are crafted with locally-sourced ingredients. The cooking school features floor-to-ceiling windows and offers 12 different classes (at a fee) themed as food and wine, fish and shellfish, healthy cooking, mini-desserts, etc. As part of its Culinary Arts Kitchen's program, RSSC also offers "Gourmet Explorer Tours" ashore. Participants are accompanied by a local tour guide and a chef from the Kitchen. Depending on the cruise itineraries, Regent's Gourmet Explorer program offers culinary tours with signature events, such as dining at Michelin-starred restaurants, visits to local vineyards and food markets. All tours feature artisanal food and wine tastings.

POOL GRILL/POOL BAR serves the pool's sundeck area with beverages, refreshments, grab-and-go food, light snacks and sweets. The Grill Bar also serves alfresco breakfast and lunch.

The SUNDECK surrounds a resort-type swimming pool and two large Jacuzzies/Whirlpool Bathtubs and has a smoking-allowed area (starboard).

LA VERANDA & SETTE MARI (aft location) is the ship's Lido buffet restaurant for self-service late breakfast, lunch (regional themed food) and dinner. La Veranda restaurant has a pizzeria and offers alfresco dining on its outdoor shaded terrace (aft-facing). Each evening, La Veranda becomes Sette Mari - a complimentary Italian restaurant (a-la-carte menu, fine Italian wines menu). The Destination Corner serves local dishes (depending on the current itinerary's destinations).