RCI-Royal Caribbean International’s newest vessel, Legend of the Seas, is the third unit from the ICON series, entering service in July 2026.
The vessel will offer 28 distinct dining venues ranging from informal food stalls to immersive specialty meals reflective of RCI's continued expansion of culinary experiences at sea.
Among these offerings is the first appearance of the Royal Railway (Deck 6) dining concept on an ICON Class ship. This venue is designed to evoke the historical Silk Routes, presenting a multi-course meal structured to represent a succession of geographical stops associated with historic overland trade, with each course loosely tied to regions including China, Turkey, India, Persia, and Italy.
In addition, the ship will feature a supper club styled after early twentieth-century Hollywood. The Hollywoodland Supper Club (Deck 8) is described in promotional material as presenting diners with a progression of courses and ambience intended to reflect the evolution of cinema during that era.
The AquaDome Market (Deck 15 forward), a mainstay of ICON-class vessels’ all-day food halls, will return with six stands, of which five are new culinary stations. These include a Cajun-flavored eatery, a Mexican-inspired stand known as Adobo, a Spanish tapas outlet called La Española, a Korean food station called Seoulmate, and a freshly pressed juice bar, alongside the creperie Crème de la Crepe.
Standard Royal Caribbean signature dining brands are also noted among the ship’s lineup, encompassing premium steak service, seafood offerings, sushi-style selections, and relaxed casual eateries already familiar across the fleet.
Legend OTS is scheduled to begin 7-night Western Mediterranean sailings from Barcelona and Civitavecchia in July, before repositioning to Fort Lauderdale later in the 2026 season for Caribbean voyages.