RCI-Royal Caribbean International’s newest vessel, Legend of the Seas, slated to enter service as a third member of its Icon Class in July 2026, will carry an extensive array of onboard dining options when she makes her maiden voyage. The vessel is being prepared to offer 28 distinct venues ranging from informal food stalls to immersive specialty meals reflective of the line’s continued expansion of culinary experiences at sea.
Among these offerings is the first appearance of the Royal Railway immersive dining concept on an Icon Class ship. This venue is designed to evoke the historical Silk Routes, presenting a multi-course meal structured to represent a succession of geographical stops associated with historic overland trade, with each course loosely tied to regions including China, Turkey, India, Persia, and Italy.
In addition, the ship will feature a supper club styled after early twentieth-century Hollywood. The Hollywoodland Supper Club is described in promotional material as presenting diners with a progression of courses and ambience intended to reflect the evolution of cinema during that era.
The AquaDome Market, a mainstay of Icon-class vessels’ all-day food halls, will return with six stands, of which five are new culinary stations. These include a Cajun-flavored eatery, a Mexican-inspired stand known as Adobo, a Spanish tapas outlet called La Española, a Korean food station called Seoulmate, and a freshly pressed juice bar, alongside the creperie Crème de la Crêpe.
Standard Royal Caribbean signature dining brands are also noted among the ship’s lineup, encompassing premium steak service, seafood offerings, sushi-style selections, and relaxed casual eateries already familiar across the fleet.
Legend of the Seas is scheduled to begin 7-night Western Mediterranean sailings from Barcelona and Civitavecchia in July, before repositioning to Fort Lauderdale later in the 2026 season for Caribbean voyages.