SS Catherine deck 3 plan (Avignon)

Deck layout and review

Review of SS Catherine deck 3 (Avignon)

  • Elevator (level 2 of 3)
  • Cezanne Restaurant is the ship’s single-seating capacity dining room with classic European and also regional cuisine specialties. The food is high-quality, with locally sourced ingredients. The Restaurant is waiter-served, and operates with preset dining times depending on the daily scheduled port activities. Breakfast (7-9 am) is buffet-style (large station is located in the center) with cereals, selection of breads, cheeses, cold meats, fruits, yogurt, smoothies, sausage. There is a designated chef for made-to-order eggs, omelets and other dishes ordered separately (at no extra charge). Lunch (12:30 – 2 pm) includes soup station, carvery, salads bar, hot dishes, pasta and sandwiches, desserts, with local delicacies also provided. Dinners (7-7:30 pm /starting after after the Main Lounge’s cocktail hour) are waiter-served (until 9pm). The 4-course dinner menu has several starters, 2 soups, 3 entrees (fish, meat, vegetarian), desserts, cheese plates. At dinner, the complimentary wines are itinerary-based (reflecting the sailing region), and steaks and chicken are always offered on request. At breakfast and lunch, a la carte menu is also provided.
  • The dining room also hosts the Catherine ship’s formal events (including the Captain’s Welcome / Farewell dinners).
  • The 2-deck high Atrium’s Lobby area has the ship’s Reception Desk providing 24-hour assistance, information, Spa reservations, purser services. The Lobby features a double sweeping staircase and an original, large-size oil painting of Queen Catherine de Medici (the boat’s namesake).
  • Travel Desk is for the Uniworld Catherine’s Cruise Director, providing information on the daily-schedule program (onboard/port activities), Uniworld tours/excursions booking, future Uniworld cruise deals booking.
  • Aft-starboard is located the Serenity River Spa (panoramic-windows massage room serviced by a professional masseur).
  • In the rear is located the boat’s Engine Room.
  • Avignon Deck cruise cabins from 301 to 337, all of which are French Balcony staterooms in categories C2 and C3 (all with floor-ceiling opening windows).