AquaLab (large water play area with popjets, geysers, bubblers)
AquaDuck Water Slide Entrance (4-decks high, 765 ft / 233 m long transparent tube). Height restriction for kids is min 42 inches (107 cm) tall.
Wading Pool (adults only swimming pool, with a soothing fountain) is served by Waves Bar (open-air poolside bar). The Waves Bar is situated in a remote outdoor corner of the deck and offers the standard assortment of drinks at a walk-up window.
Remy restaurant (aft-portside location) is a reservations-only and adults-only French specialty restaurant (at surcharge $95 PP, $200 wine pairing, $60 for brunch, $90 Champagne brunch) open for lunch and dinner. Bookings via internet or onboard are required. Dress code is cruise formal - women (evening dress, cocktail dress, blouse and skirt or pant suit) and men (tuxedo, suit, jacket with trousers, shoes, ties are optional) Shorts, jeans, sandals, sport shoes are not allowed. Remy was named for the main character in "Ratatouille." It featuresexquisite service, more than 3-hour meals, and 7 courses of ultra-rich food. Menu items for dinner include gnocchi, wagyu beef, salmon, king crab, lamb and a selection of chocolates. For brunch, there is salmon, tortellini and ham among other options. Passengers can meet with the sommelier to plan the wines for dinner, and are often pampered with a box of Remy chocolates on bed.
Gusteau Room is a private (VIP) dining room at additional charge. Gusteau Room offers multicourse menu with gourmet dishes prepared by the ship's head chef.
Palo restaurant (aft-starboard location, capacity 144 seats) is an Italian specialty restaurant (at surcharge $30 PP for dinner, $59 wine pairing, $30 for Champagne brunch). The restaurant is adults-only, reservation-only, open for dinner only (between 6–9 pm) and also for brunch (on seadays only / 4+ night cruises). Bookings can be made online (pre-cruise) or on the ship. Dress code rules are - for women (dress, pantsuit or skirt/pants with blouse) and men (trousers and collared shirts, jeans / without holes, jackets / optional). Not allowed are shorts, sandals, sneakers. Al fresco (outdoor) dining is available on Palo restaurant’s private deck terrace (capacity 16 seats). The warm Italianate space showcases floor-to-ceiling windows with great views. Menu items include mozzarella caprese salad, lobster ravioli, deep-fried shrimp and calamari, osso bucco, charcuterie plate, potato gnocchi, a selection of pastas, tuna steak, sea scallops, beef tenderloin, roasted lemon-rosemary chicken. Brunch features cold buffet (shrimp, salads, meats and cheese, desserts) and hot made-to-order items (fish, omelets).
Meridian Lounge is an adults-only bar lounge with outdoor-indoor seating. The lounge is located aft (between Remy and Palo restaurants). Here are offered premium cocktails and are also held Rum-Martini tasting classes. The cocktail bar is in dark woods with navigational theme, and also offers a terrace doubling as a cigar lounge.
Cruise cabins from 12000 to 12528, categories: 00V – Concierge Family Room Oceanview/Veranda, and 00T – Concierge Suite 1 Bedroom/Verandah, 00R – Royal Suite/Verandah.
Suite 12000 is located between both Royal Suites. A hallway leads to a foyer with doors connecting to Royal Suites, then is Suite 12000's entry door. This suite has the biggest balcony in its category and faces forward. However, its balcony's outer part is not private (can be seen from Deck 13 above).