Royal Caribbean Menus

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By ,   November 25, 2015 ,   Food & Drinks

This is CruiseMapper's hub for Royal Caribbean menus (food and drinks by shipboard venue) with prices. The following links are shortcuts (jumper links) to:

Follows a list of CruiseMapper's Royal Caribbean menu integrated articles:

Royal Caribbean food = deliciously big money

The new main dining room menu is a result of a multi-million dollar investment by the RCI line. A big portion of this investment is for a larger staff and top-notch equipment on all ships in the fleet. RCI is also focusing on dining staff training with a chef certification program by the American Culinary Federation (ACFchefs) and also a new wait staff training program.

the new royal caribbean menu

Royal Caribbean's new main focuses are freshest ingredients, modern preparation, highly increased number of choices and dishes inspired by the local cuisine of the Royal Caribbean line's ports of call. Most of the provisions are from local (port) suppliers, with “signature” meals by region - Alaska (salmon), Asia (galangal), Europe/UK (mushrooms), etc. The “card of the day” allows passengers to enjoy a different food menu with a huge variety of appetizers, main-course entrees, salads and desserts - and it's an every day deal. royal Caribbean passengers can choose from a selection of 9 appetizers, 3 soups, 10 entrees and 7 desserts each day of their sailing.

  • An alternative to the "main" dining is the “Chef’s Inspiration” menu. This option signifies a 3-course dining alternative with such suggestions, as Chilled Banana, Rum Soup, Roman Vignole Salad, or the bittersweet chocolate souffle with espresso sauce.
  • Another "alternative" is the “classics” menu. It offers dishes, like the Escargots Bourguignonne, Royal Shrimp Cocktail, Manhattan Strip Steak, the classic Caesar Salad. And again - it's an every day dining option.
  • Among the new "upgraded" dessert choices are the blueberry peach crumble, the butter pudding and the carrot cake.
  • The vegetarian diner choices are this time really much more than a salad, steamed vegetables or some no-meat soup. Think of tortillas filled with grilled vegetables, artichoke-filled crepes with fontina, Greek vegetarian moussaka.
  • Among the new "healthy food" (low-fat/cal, gluten- and lactose-free) offerings is the gluten-free bread (available on request in all onboard dining venues, including in specialty restaurants).

ROOM SERVICE menus

Staterroom service is available 24 hours per day on all Royal Caribbean ships. It used to be free - not anymore.

Royal Caribbean room service menu

Since 2017, Royal Caribbean changes for cruise ship room service a fee of USD 7,95 per order.

  • The new at fee offering is from the "All Day Menu" and also from the room service breakfast menu's "American Breakfast" section (background colored).
  • Ordering "Continental Breakfast" menu items remains complimentary (free of charge).
  • RCCL started room service charging on RCI cruises after March 27, 2017. The new policy was implemented fleetwide by the end of May 2017.
  • For passengers booked in Suite cabins (categories "Grand Suite" and above) the room service (regardless of menus) remains complimentary.

Order as much as you want via the stateroom's interactive TV system or call Room Service for "All Day Menu" orders. Breakfast room service (in-cabin food and drinks delivery) is available each day of the cruise (excepting departure mornings) between 11 am and 6 am.

Order forms are provided in the cabin. To order an in-cabin breakfast, you'll have to fill the order-form and place it on the door handle outside your cabin prior to 3 am. Contact your Stateroom Attendant for additional order forms. Remember that late night service charges are applied for light snacks.

  • Since December 2016, the new Royal Caribbean room service menu includes a mix of Continental (free), American Breakfast (at fee USD 8) and a la carte breakfast items, as well as sample dishes from specialty restaurants onboard, which passengers pay for. Complimentary starters, entrees, sandwiches and desserts are still offered around the clock.
  • Pinnacle Suite and Neptune Suite guests don't have to pay for the a la carte breakfast and specialty beverages.
  • Among the specialty restaurants that are included in the menu are Pinnacle Grill, Tamarind and Dive In Burgers. From Tamarind menu, diners are free to choose between a Seafood, Vegetarian or Land and Sea bento box at USD 9.75 a piece. Dive In pampers with various burgers served with fries, and each costs USD 4.95. On Pinnacle Grill menu, a steak dish is purchased for USD 15 and lobster for USD 20.
  • Until the introduced in March 2017 American Breakfast at-fee menu, sample complimentary option was a scrambled egg dish comming with hash browns and breakfast meats. Not anymore.
  • Other dishes which still cost money include steak and eggs (USD 9.50), smoked salmon benedict (USD 7.50), and fruit smoothie with Greek yogurt (USD 4.95).
  • A kids' menu also offers chicken tenders, mac-and-cheese, peanut butter and jelly, as well as other snacks free of charge.

NEW "Continental Breakfast" Room Service menu ordering FREE OF CHARGE

Follows the list of "Continental Breakfast" room service menu items which ordering doesn't require the new USD 8 fee.

  • Drinks - Juices (Apple, Orange), Coffee (caffeinated, decaf), Tea (black, green, herbal), Milk (regular, chocolate, fat-free, lactose-free, half-and-half)
  • From the onboard bakery - Toast (wheat, white, gluten-free)
  • Plain Bagel
  • English Muffin
  • Donuts (glazed, chocolate)
  • Baked Pastries (croissant, blueberry muffin, cheese Danish)
  • Assorted Jams and Spreads (strawberry jam, grape jam, orange marmalade, honey, cream cheese, butter, margarine)
  • "Light Breakfast" - Cereals (special K, corn flakes, frosted flakes, raisin bran, granola, oatmeal, grits), Fruits (whole apple, whole orange, whole banana, fruit plate), Yogurts (plain, fruit)
  • "Morning Beverages" - Mimosa (fresh orange juice topped with Domaine Chandon Brut), Ultimate Bloody Mary (Grey Goose Vodka and house bloody mary mix garnished with lime and olives)
  • Note: Drinks are available at current bar pricing, plus tips (additional 18% gratuity).

Cruise ship Room Service menu ordering AT FEE (USD 8 per order)

Follows the list of "American Breakfast" room service menu items which ordering requires the new USD 8 fee.

  • "Eggs Your Way" - scrambled (scrambled, scrambled egg whites, scrambled egg beaters), omelettes (plain, hem and cheese), fried eggs (sunny-side up, over medium, over hard)
  • "Buttermilk Pancakes" - plain, blueberry, with maple syrup, with sugar-free maple syrup)
  • Sides - Hash Browns, Bacon (3 per order), Pork Sausage (2 per order), Chicken Sausage (2 per order).

Follows the longer list of "All Day Menu" room service items which ordering also requires the new USD 8 fee. These items are served each day of the cruise, between 11 am and 6 am (in-cabin delivery).

Food TypesMenu Items (ingredients)

Appetizers and Salads

  • Chicken Noodle Soup (garden vegetables, egg noodles)
  • Tomato Soup (basil cream, herb croutons)
  • Chopped Cobb Salad (diced avocado, hardboiled eggs, crispy bacon, blue cheese, vine ripened tomatoes, Romaine lettuce, lemon-garlic dressing)
  • Greek Salad (baby lettuce, red onion, black olives, bell peppers, Feta cheese, lemon oregano vinaigrette)
  • Caesar Salad (crisp Romaine lettuce, crunchy garlic croutons, grated Parmesan cheese, Caesar dressing, plus your choice of grilled chicken or shrimp)
  • Chicken Tenders (honey-mustard dipping sauce)

Sandwiches

  • Royal Burger (8 oz Prime Wagyu Beef, crispy bacon, aged Cheddar, caramelized onions, toasted bun)
  • Grilled Cheese (melted Cheddar cheese on toasted country white or wheat bread)
  • Hot Dog Your Way (100% beef Coney Island hotdog, your choice of sauerkraut, relish or onions)
  • Classic Philly Cheese Steak (sliced rib eye steak, sauteed peppers and onions, melted provolone, hoagie roll)

Favorites

  • Chicken Fettuccine Alfredo (char-grilled chicken, fresh pasta, creamy Parmesan cheese sauce)
  • Grilled Salmon (roasted asparagus, teardrop tomatoes, cucumber mint yogurt)
  • Grilled Quesadilla (flour tortilla, melted Monterey Jack and sharp Cheddar, pico de gallo, guacamole, sour cream, plus your choice of chicken or steak)
  • Freshly Baked Cheese or Pepperoni Pizza (plum tomatoes, grated mozzarella cheese)
  • Fried Chicken Wings (served with blue cheese dressing, celery sticks with your choice of sauce - Tangy Soy-Honey, Smokey BBQ, mild or hot buffalo, spicy Caribbean jerk)
  • Nachos (hot crunchy corn tortilla chips smothered with melted cheese, guacamole, sour cream, spicy jalapeno and salsa)

Sides

  • French fries, cheese fries, side salad, potato chips

Desserts

  • NY style cheesecake with berry compote
  • Assorted artisanal cheese plate with seasonal fruit and nuts
  • Chocolate cake with caramel sauce
  • Warm Chocolate chip cookies
  • Fresh seasonal fruit plate

The following table has sentimental value only. It shows the old "Room Service" menu with all the items delivered complimentary - until mid March 2017.

Food TypesMenu Items (ingredients)

Appetizers and Salads (salads served with your choice dressing - Caesar, Creamy Italian, Ranch, 1000 Island, Blue Cheese)

  • Seasonal Fruits (with cottage cheese or plain yogurt)
  • Soup
  • Caesar Salad
  • Mediterranean Chicken Salad

Sandwiches

  • Seeded Rye Baguette (smoked salmon, Camembert, red onions, lettuce)
  • Turkey Sandwich (with Swiss cheese, tomatoes, lettuce, pickles)
  • Grilled Vegetable Panini (mayo, grilled eggplant, zucchini, mushroom, roasted peppers, mozzarella).

Entrees

  • Fried Chicken Drumettes (Blue Cheese, carrots, celery sticks)
  • Hamburger (tomatoes, onions, lettuce, pickles, potato chips)
  • Bistro Burger (Am cheese, bacon, lettuce, caramelized onions, tomatoes, potato chips)
  • Pizza (Cheese, Pepperoni, Florentine)
  • Chili and Chorizo Dip (corn chips, sour cream, guacamole).

Desserts

  • Int Cheese Plate
  • "Chocolate Tart Raspberry Cheesecake"
  • Cookies (Chocolate- and of the day)

Drinks

  • Coffee (Regular, Decaffeinated)
  • Tea (Regular, Herbal, Iced)
  • Hot Chocolate
  • Milk (and fat-free)

While RCL offers numerous complimentary dining options, you should at least once take advantage of the intimate specialty dining experiences of the RCI's fine restaurants (available on select ships). Your RCCL "fine dining" options onboard include:

  • "Chops Grille" ($30 PP service charge) - premium steaks and best seafood choices.
  • "Portofino" ($20 PP charge) - Italian menu with signature European classic favorites.
  • "Chef's Table" ($95 PP, 12-16 guests capacity, depending on ship) - a five-course "gourmet dining tour" (wine is included, but wine selection vary by ship). Available on all Oasis-class ships, also on Radiance and Splendor, you can make reservations on board (based on availability).

CHEF'S INSPIRATION menu

Food TypesMenu Items (ingredients)

STARTERS menu 1

  • Crab Cake (corn, peppers, snow peas slaw, basil aioli)
  • Chilled Honeydew Mellon Soup (Midori liqueur, strawberry salsa)

STARTERS menu 2

  • "Eggplant and Kalamata Olive Tartare" (tomato coulis and garlic crostini)
  • "Chilled Pineapple and Lychee Soup" (Malibu-cream, toasted coconut)

STARTERS menu 3

  • "Smoked Fish Rillettes" (smoked salmon, mackerel, trout, sour cream, tiger shrimp, garlic crostini)
  • "Spinach Salad" (fresh spinach, plum tomatoes, mushrooms, toasted sunflower seeds)

STARTERS menu 4

  • "Chilled Strawberry Bisque" (with either mint foam or mixed greens, zucchini, red bell peppers, black olives)

MAIN COURSES

  • (menu 1) "Orecchiette Pasta" (short rib ragu, shredded Parmesan)
  • (menu 2) "Rosemary Lamb Shank" (Haricots verts, caramelized onions, roasted pumpkin, Cabernet jus)
  • (menu 3) "Mojo-Marinated Grilled Pork Chop" (roasted potatoes, broccoli, orange lime reduction)
  • (menu 4) "Grilled Veal T-bone Steak al.Pepe Verde" (Provolone-potato, broccoli, carrots, peppercorn sauce)

DESSERTS

  • (menu 1) "Jaffa Cake" (dark chocolate, orange parfait, amaretto)
  • (menu 2) "Williams Pear Chocolate Crisp" (Williams pear cream, choco crunch, chocolate reduction)
  • (menu 3) "Carrot Cake" (with cinnamon-nutmeg cream cheese)
  • (menu 4) "Sticky Bread and Butter Pudding" (caramel sauce, vanilla icecream)

"Classics" menus (Main Dining Room)

MenuItems (ingredients)

Classics MENU 1

  • Linguini Pomodoro (tomato,onion, garlic sauce tossed with al dente pasta)
  • Premium Angus Beef Sliders (tomato brioche, steak fries, tarragon aioli)
  • Broiled Fillet of Atlantic Cod (chef's choice of vegetables)
  • Marinated Grilled Chicken Breast (assorted vegetables)
  • Aged Hand-Cut Manhattan Strip Steak (grilled to order, garlic-herb butter, seasonal vegetables)

Classics MENU 2

  • Baked French Onion Soup (gruyere cheese, herb crouton)
  • Classic Caesar Salad (hearts of romaine, foccacia croutons, parmesan cheese)
  • Shrimp Cocktail (horseradish cocktail sauce, marie-rose sauce)
  • Seasonal Fruit Medley (hand-cut selection of fruits)
  • Escargots A La Bourguignonne (garlic parsley butter)

Classics MENU 3

  • Broiled Alaskan Salmon (mashed potatoes, seasonal vegetables hollandise sauce)
  • Garden Salad (mesclun greens, cherry tomatoes, balsamic vinaigrette)
  • Roasted Chicken Breast (mashed potatoes, seasonal vegetables thyme jus)
  • New York Strip Loin (baked poatato, herb butter or green peppercorn sauce)
  • Spaghetti Bolognese (beef ragout, san marzano tomato, pecorino romano, basil)

Royal Caribbean dinner menu "Celebrate Cravings"

Note: The "Celebrate Cravings" menu offers optional choices, at additional charge

  • "Maine Lobster" ($29,95) - broiled, grilled or steamed, served with drawn- or garlic-herb butter
  • "Surf and Turf" ($37,50) - Maine lobster and a juicy 10-ounce beef Chops Grille filet
  • "Chops Steak" ($14,95) - 10 ounces tenderloin
  • All with choice of Mashed Potatoes, Baked Potato, Rice, Vegetables (of the day).

MAIN DINING ROOM menus

Always offered desserts: a great selection of ice-cream (including sugar-free) and sherbets, and for starters - Pineapple, Papaya, Kiwi, Mango, Coconut, Strawberry, Pistachio and yogurt.

Royal Caribbean Menus - CruiseMapper

Food TypesMenu Items (ingredients)

STARTERS (menu 1)

  • "Creamed Wild Mushrooms" (pastry, sauteed wild mushrooms, cream, herbs)
  • "Royal Seafood Salad" (crab, shrimp, lobster, jicama slaw, citrus drizzle)
  • "Royal Shrimp Cocktail" (spicy-sweet cocktail sauce)
  • "Escargots Bourguignonne" (snails drenched in melted garlic-herb butter)
  • "Duck and Port Wine Terrine" (smoked duck, prosciutto, baby lettuce, Anjou pear, home-made brioche, red port syrup)
  • "Roasted Poblano Pepper and Corn Soup"
  • "Double Duck Consomme"
  • "Roasted Peach Soup" (peach and strawberry)
  • "House Salad" (lettuce, vine ripened tomatoes, sunflower seeds)
  • "Escargots and Classic Caesar Salad" (lettuce,shaved Parmesan, herbed croutons)

STARTERS (menu 2)

  • "Crab Cake"
  • "Smoked Duck Breast" (orange, fennel, Cointreau-citrus dressing)
  • "Cream of Mushroom" (cheese, chives)
  • "Fish nd Tomato Chowder" (spiced rockfish, veggies)
  • "Chilled Honeydew Melon Soup"
  • "Arugula and Bosc Pear Salad" (walnuts,crumbled blue cheese, Cabernet dressing)
  • "Royal Shrimp Cocktail"
  • "Escargots Bourguignonne"
  • "Simple and Classic Caesar Salad" (romaine lettuce,Parmesan, herbed croutons)

STARTERS (menu 3)

  • "Eggplant and Kalamata Olive Tartare"
  • "Pan-seared Sea Scallops and Chorizo" (Caulifliwer puree, pancetta, herb crumble)
  • "Spanish Tapas Plate" (assorted cold cuts, Manchego, Spanish potato frittata)
  • "Lentil and Rosemary Soup" (Maltagliati pasta)
  • "French Onion Soup" (Gruyere toast)
  • "Chilled Pineapple and Lychee Soup"
  • "Tomato and Baked Feta Cheese Salad" (Arugula, red onions, kalamata olives)
  • "Royal Shrimp Cocktail"
  • "Escargots Bourguignonne"
  • "Simple and Classic Caesar Salad"

STARTERS (menu 4)

  • "Smoked Fish Rillettes"
  • "Eggplant and Artichoke Tart" (red pepper, arugula, mascarpone, port wine reduction)
  • "Toasted Farro and Lamb Broth" (root veggies)
  • "Aromatic Asian Coconut Seafood Soup" (shrimp, scallops, calamari, mussels, ginger, lime)
  • "Watermelon Pudding" (pistachio, mojito foam)
  • "Spinach Salad"
  • "Royal Shrimp Cocktail"
  • "Escargots Bourguignonne"
  • "Simple and Classic Caesar Salad"

STARTERS (menu 5)

  • "Shaved Cantaloupe and Honeydew Melon" (Midori yogurt)
  • "Bay Scallop Gratin" (melted garlic-herb butter, black olive bread stick)
  • "Oakwood Smoked Chicken Breast" (green apples, toasted walnuts, red grapes, blue cheese, chive
  • dressing)
  • "Traditional Lobster Bisque" (sauteed lobster with cream, dry sherry)
  • "Double-Boiled Chicken Consomme" (Ricotta-spinach gnocchetti)
  • "Chilled Banana and Rum Soup" (vanilla cream)
  • "Roman Vignole Salad" (peas, artichokes, spring onions, fresh mint, prosciutto)
  • "Royal Shrimp Cocktail"
  • "Escargots Bourguignonne"
  • "Simple and Classic Caesar Salad"

STARTERS (menu 6)

  • "Caprese Salad" (mozzarella, sun-ripened tomatoes, extra virgin olive oil)
  • "Arancini" (golden fried rice, portabella mushroom, garlic spinach, Romesco sauce)
  • "Antipasti" (Italian ham, dry sausage, boiled eggs, grilled zucchini,olives, melon)
  • "Creamy Roasted Garlic Soup" (rye bread croutons)
  • "Minestrone" (tomato soup, mixed veggies, pasta, Pecorino Romano)
  • "Chilled Strawberry Bisque"
  • "Royal Shrimp Cocktail"
  • "Escargots Bourguignonne"
  • "Simple and Classic Caesar Salad"

STARTERS (menu 7)

  • "Lobster Bisque" (dry sherry, tarragon cream)
  • "Roasted Peach Soup" (peach and strawberry garnish)
  • "Duck Terrine" (pickled vegetables, apricot chutney, toasted sourdough)
  • "Seafood Vol-au-vent" (puff pastry, cognac butter sauce)
  • "Crispy Sorullitos De Maiz" (corn fritters, creamy garlic mayo)

MAIN COURSES (menu 1)

  • "Snow Crab Salad" (lettuce, vine ripened tomatoes, snow crab meat and legs, 1000 Island dressing)
  • "Three Cheese Tortellini" (sauteed mushrooms, mascarpone sauce)
  • "Fisherman's Plate" (broiled lobster tail, garlic shrimp, seasonal veggies)
  • "Braised Beef Duo" (short rib, beef shoulder, Carolina yellow stone grits, red wine-beer sauce)
  • "Thai Chicken Breast" (red curry, edamane, shiitake sauce, bok choy, steamed rice)
  • "Soy Meatballs" (Mexican lentil chili and taco chips)

MAIN COURSES (menu 2)

  • "Arugula and Bosc Pear Salad"
  • "Orecchiette Pasta"
  • "White Miso-Brushed Cod Fillet" (poached with veggies in dashi stock)
  • "Surf and Turf" (filet mignon, baked jumbo shrimp, green beans, thyme-braised potatoes, Hollandaise sauce)
  • "Chicken Cordon Bleu" (Ham and cheese-filled chicken, rice-peas pilaf, seasonal veggies, lingonberry relish)
  • "Greek Vegetarian Moussaka" (tomatoes, onions, feta, oregano salsa)

MAIN COURSES (menu 3)

  • "Tandori Chicken" (Julienne cucumber, fried pappadums, cilantro, yogurt dressing)
  • "Rigatoni Pasta" (Prosciutto-Chardonnay sauce, grated Piave)
  • "Fish, Seafood and Chips" (battered cod fillet, sea scallops, shrimp, peas,mashed potatoes, remoulade sauce)
  • "Roasted Turkey" (apple bread dressing, cider gravy, rutabaga mash, Brussels sprouts, carrot sticks, cranberry sauce)
  • "Rosemary Lamb Shank"
  • "Sweet and Sour Premium Vegetarian Chicken Chunks" (jasmine rice)

MAIN COURSES (menu 4)

  • "Steak and Spinach Salad" (sliced New York steak, ranch dressing)
  • "Seafood Spaghetti" (scallops, crab, mussels, peas, lemon-Chardonnay reduction)
  • "Horseradish-Crusted Fillet of Atlantic Salmon" (Celery-potato mash, snow peas, lemon beurre blanc, sweet mustard)
  • "Mojo-Marinated Grilled Pork Chop"
  • "Slow-Roasted Prime Rie" (seasonal veggies, baked potato, rosemary, jus)
  • "Soft Shell Tortillas" (with grilled veggies, served with chili)

MAIN COURSES (menu 5)

  • "Grilled Salmon Vignole Salad" (peas, artichokes, spring onions, snow peas, fresh mint,prosciutto)
  • "Shrimp Ravioli" (wilted spinach, creamy thyme, corn, lobster sauce)
  • "Pan-Fried Fillet of Barramundi" (cauliflower, potatoes, capers, sultana grapes, pine nut
  • relish)
  • "Roasted Duck" (black currant sauce, red cabbage, golden potato croquettes)
  • "Carved Fillet of Beef Tenderloin" (mushroom sauce, creamy whipped potatoes)
  • "Artichoke-Filled Crepes au Gratin" (Fontina, Piave vecchio, mascarpone reduction)

MAIN COURSES (menu 6)

  • "Shrimp Insalata Mista" (mixed greens, zucchini, red bell peppers, black olives, garlic
  • shrimp brochette)
  • "Lasagna al Forno" (egg pasta, beef bolognese, cream sauces)
  • "Garlic Tiger Shrimp" (potatoes, seasonal veggies)
  • "Chicken Marsala" (sauteed chicken scaloppine, Marsala sauce, mashed potatoes, fresh veggies)
  • "Grilled Veal T-Bone Steak al Pepe Verde"
  • "Eggplant Parmigiana" (pan-fried eggplant, Pomodoro,fresh basil, mozzarella, Parmesan)

MAIN COURSES (menu 7)

  • "Seafood Linguini" (bay scallops, shrimps, mussels, chardonnay reduction)
  • "Grilled Mahi Mahi" (jasmine rice, bell peppers, pineapple salsa)
  • "Duck A L'Orange" (croquette potato, braised red cabbage, cointreau sauce)
  • "Pork Shank" (sweet mashed potato, carrot, haricot verts)
  • "Roasted Beef Tenderloin" (mashed potatoes, asparagus, morel mushroom sauce)
  • "Vegetable Tagine" (moroccan couscous, crispy chick peas, cilantro)

SELECTS (menu 7)

  • "Whole Maine Lobster" (1,25-1,5 lbs. broiled, grilled or steamed, served with drawn butter) USD 29,95
  • "Chops Dry Aged 9 oz Filet Mignon" (roasted beef tenderloin with your choice of sauce) USD 16,95
  • "Surf and Turf" (6 oz broiled lobster tail and grilled 9 oz filet mignon) USD 34,95
  • Note: Prices are inclusive of choice of baked potato, mashed potato, rice and seasonal vegetablesan. RCI's 18% gratuity is additional.

DESSERTS (menu 1)

  • "Grand Marnier Souffle" (Grand Marnier-vanilla sauce)
  • "Ivory Chocolate Mousse" (white chocolate mousse, marninated berries)
  • "Baked Alaska" (icecream - vanilla, chocolate and strawberry, baked meringine)
  • "Low Fat Angel Food Cake" (bananas, caramel, sweet apricots, vanilla sauce)
  • "Sugar Free Coconut and Lychee Semifreddo" (soft sponge cake, coconut- and lychee icecream)

DESSERTS (menu 2)

  • "Jaffa Cake"
  • "Rum Baba" (yeast cake with rum and vanilla icecream)
  • "Cherries Jubilee" (Kirchwasser cherries, vanilla icecream, roasted almonds)
  • "Low-Fat Strawberry Trifle" (Angel cake, low-fat cinnamon yogurt, strawberries)
  • "Sugar-Free Red Berry Tart" (pie crust, sugar-free vanilla cream, red berries)

DESSERTS (menu 3)

  • "Williams Pear Chocolate Crisp"
  • "Key lime Pie" (lime curd, baked pie shell, candied lime, vanilla sauce)
  • "Frozen Strawberry Souffle" (fresh strawberries)
  • "Low-Fat Warm Apple Dome" (Rum-raisin custard, sponge cake, berry sauce)

DESSERTS (menu 4)

  • "Moist Almond Chocolate Cake" (Kirshwasser cherries, raspberry coulis)
  • "Carrot Cake"
  • "Blueberry-Peach Crumble" (with vanilla icecream)
  • "Low-Fat Mango Pudding" (with assorted berries, raspberry coulis)
  • "Sugar-Free Strawberry Charlotte" (strawberry mousse, vanilla sponge, strawberry sauce)

DESSERTS (menu 5)

  • "Bittersweet Chocolate Souffle" (light chocolate, espresso sauce)
  • "Double Strawberry Cheesecake" (Cream cheese, sour- and Chantilly cream, strawberry compote)
  • "Sky High Lemon Meringue Pie" (lemon curd, baked meringue)
  • "Low Fat Berry Bliss" (berry mousse, low-fat yogurt, strawberry jello)
  • "Sugar-Free Chocolate Pot de Creme" (with sugar-free cinnamon stick)

DESSERTS (menu 6)

  • "Sticky Bread and Butter Pudding"
  • "Tiramisu" (mascarpone, espresso, Kahlua)
  • "Moist Rum-Chocolate Cake"
  • "Vanilla Cheesecake"
  • "Elderberry Mousse with Strawberry Jelly"
  • "Low-Fat Lemon Yogurt Cake"
  • "Soaked Figs and Apricots with Raspberry Sauce"

Royal Caribbean menus for dinner - "Vitality", "Signature Desserts"

Food MenuItems (gram calories)

MENU 1

  • (Starter 1) "Duck and Port Wine Terrine" (216 Calories)
  • (Main Course 1) "Fisherman's Plate" (269 Calories)
  • (Dessert 1) "Sugar-Free Coconut and Lychee Semifreddo" (sponge cake, 269 Calories)

MENU 2

  • (Starter 2) "Double-Boiled Chicken Consomme" (137 Calories)
  • (Main Course 2) "Pan-Fried Fillet of Barramundi" (137 Calories)
  • (Dessert 2) "Low-Fat Berry Bliss" (43 Calories)

MENU 3

  • (Starter 3) "Minestrone" (219 calories)
  • (Main Course 3) "Chicken Marsala" (363 Calories)
  • (Dessert 3) "Sugar-Free Strawberry Romanoff" (with Grand Marnier, 85 Calories)

Signature Desserts

  • "BBB Creme Brulee" (Baileys, caramelized bananas)
  • "Chocolate Sensation" (Espresso sponge, choco truffle mousse, almond icing, chocolate glaze)
  • "Royal Cheese Plate" (cheeses selection, artisan figs, dates, dried apricot bread)
  • beverages - Espresso, Cappucino, Latte, Mocha.

CHEF'S TABLE menu

Food TypesMenu Items (ingredients)Wine Pairing
SALADS
  1. Hearts of palm - Avocado, tomato champagne vinaigrette
  2. Maine Lobster Salad - Hearts of palm, pineapple, cilantro, vanilla dressing
  1. Kim Crawford, Sauvignon Blanc, Marlborough New Zealand; Empress Sissi, Grunner Velttiner Ipsmiller, Niederosterreich, Austria; Peter Yealands, Sauvignon Blanc, Marlborough-New Zealand
  2. Mer Soleil Silver, Santa Lucia Highlands, California, USA
SOUPS
  1. Sweet Pea Soup - Truffle Poached Quail Egg, Nueske Bacon
  2. Smoked tomato soup - garclic foccacia croutons, parmesan
  1. Attems, Pinot Grigo, Venezia Italy; Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, Californida; S. A. Prum, Riseling Kabinett, "Prum Blue", Mosel-Germany
  2. Bottega Vinaia, Trentino, Italy, Pinot Grigio
APPETIZERS
  1. Scallop Carpaccio - yuzu vigaigrette, crispy quinoa
  1. Durnberg, Weinvertel, Austria, Riesling
ENTREES
  1. Roasted Branzino - grilled zucchini, peppers, lemon confit, pesto
  2. Grilled Filet Mignon - truffle potato puree, asparagus, bordelaise sauce
  3. Truffle Tagliatelle - black truffle, butter, parmesan, nutmeg
  1. Spy Valley, Pinot Noir, Marlborough, New Zealand; Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  2. Sequoia Grove, Cabernet Sauvignon, Napa Valley, California, USA; CAYMUS, Cabernet Sauvignon, California, USA
  3. Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, California, USA; Nipozzano, Chianti Rufina, Italy
MAIN DISHES
  1. Butter Poached Lobster - Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
  2. Braised Short Rib Ravioli - Horseradish cream, veal glaze
  3. Prime Beef Tenderloin - Morel mushrooms, Tuscan kale, smoked garlic potato puree
  1. Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, Californida; William Fevre, Chablis 1er Cru, Chardonnay, Burgundy, France; Patz and Hall, Chardonnay "Dutton Ranch" Russian River Valley, California-USA
  2. Estancia, Pinot Noir, Monterey County, California; Tommasi, Valpolicella, "Ripasso", Verona, Italy; "Castello di Nipozzano", Riserva, Marchesi de Frescobaldi, Tuscany-Italy
  3. Oberon, Cabernet Sauvignon, Napa County, California; Caymus, Napa Valley, California, USA; Oberon Michael Mondavi, Cabernet Sauvignon, Napa Valley, California-USA
DESSERTS
  1. Chocolate Sabotage - Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream
  2. Valrhona Chocolate Bar - Salted caramel, dulce de leche, gelato
  3. Petits-Fours

Chocolate martini; Dessert martini - Lemon Ginger Cheesecake; Sandeman Ruby Porto, Porto-Portugal; Dessert Martini, Creme Brulee

CHOPS GRILLE (steakhouse) menu prices

Food TypeMenu Items (ingredients)Prices in USD
SOUPS and SALADS
  • Caesar Salad - romaine, Reggiano cheese, creamy dressing, herb croutons
  • Goat Cheese Salad - green apples, candied walnuts, cranberries, balsamic dressing
  • The Wedge Salad - iceberg lettuce, blue cheese crumbles, smoked bacon
  • Mesclun Salad - light balsamic dressing
  • Forest Mushroom Soup - scented with white truffle oil
  • Wild Mushroom Soup - scented with white truffle oil, chives
  • Lobster Bisque Soup - brandy, tarragon cream
  • Three Cheese Roasted Onion Soup - melted gruyere, Asiago and Parmesan cheeses
  • French Onion Soup - melted cheese crouton, onion beef broth

surcharge-inclusive

SIGNATURE APPETIZERS
  • Colossal Shrimp Cocktail - horseradish cocktail sauce, lemon
  • Jumbo lump crab cake - chipolte aiolo
  • Tuna tartare - avocado, ginger, wasabi caviar
  • Charred Beef Carpaccio - rare charred beef, arugula, truffle mustard dressing, Parmesan cheese
  • Grilled Black Pepper Bacon - slow-cooked Berkshire pork, sweet and spicy glaze
  • Pan-Roasted Jumbo Scallops - bacon, onion, apple, hot mustard jus
  • Dungeness Crab and Shrimp Cake - remoulade sauce
  • Shrimp cocktail - traditional cocktail sauce, lemon

surcharge-inclusive

ENTREES
  • Caesar - Romaine, Reggiano cheese, creamy Caesar dressing
  • NY Steak Salad - beefsteak tomatoes, red onions, spinach, crumbled blue cheese, balsamic vinaigrette
  • Chops Dry Aged Steak Burger - brioche bun, melted Gruyere, smoked bacon
  • Grilled Salmon - whole grain mustard sauce
  • Roasted Half Chicken - truffled chicken jus
  • Grilled Snapper - baked potato and asparagus
  • Kid’s Steak - grilled NY strip steak served with mushrooms
  • Grilled Filet Mignon (8 oz)

 

SEAFOOD TOWERS
  1. Grande - 4 jumbo shrimps, 6 green-lipped mussels, 6 clams, 5 Jonah crab claws, 1 whole Maine lobster tail, garnishes, sauces
  2. Imperial - 8 jumbo shrimp, 12 green-lipped mussels, 12 clams, 10 Jonah crab claws, 2 whole Maine lobster tails, traditional garnishes and sauces
  1. $19
  2. $39
MEATS and POULTRY
  • ”Petite” Angus Filet Mignon (6 oz)
  • ”Petite” NY Strip Steak (6 oz)
  • Angus Filet Mignon (9 oz)
  • Grilled Filet Mignon (9 oz)
  • Grilled NY Strip (12 oz)
  • Prime NY Strip Steak (12 oz)
  • Prime Bone-In Ribeye (16 oz)
  • New Zealand Rack of Lamb
  • Roasted Organic Half Chicken
  • Slow-Braised Short Rib of Beef
  • Grilled Veal Chop

surcharge-inclusive

SEAFOOD
  • Grilled Atlantic Salmon - whole grain mustard sauce
  • Grilled Branzino - sauteed spinach, olive oil, lemon, sea salt
  • Spicy Jumbo Shrimp - red pepper flakes, creamy garlic butter
  • Everything Crusted Tuna - sesame, bok choy, peanut, Asian aromatic sauce
  • Snapper Veracruz - tomatoes, olives, jalapeno, capers, basil, lime
  • Broiled 1.5 LB. Maine Lobster - drawn butter and fresh lemon ($21)

surcharge-inclusive

SOMETHING SPECIAL
  1. Dry Aged NY Strip Steak (16 Oz) - Charbroiled and butter-basted
  2. Dry-Aged Porterhouse Steak (20 Oz)
  3. Roasted 1 ¼-1 ½ lbs Maine Lobster
  1. $18
  2. $19
  3. $21
SIDE DISHES (shareable portions)
  • Creamed Spinach
  • Creamed corn
  • Grilled jumbo asparagus
  • Gruyere Cheese Tater Tots
  • Mac-and-Cheese
  • Sauteed Mushrooms
  • Salted Baked Potato
  • Roasted Mushrooms
  • Mashed Potatoes
  • Truffled French Fries
  • Truffled Corn
  • Yukon Gold Mashed Potatoes
  • Sauteed Spinach
  • Scalloped Parmesan Potatoes
  • Yukon golden gruyere croquettes
  • Roasted garlic mashed potatoes

surcharge-inclusive

SIGNATURE COCKTAIL
  • Lavender Vodka Tonic - Grey Goose vodka, lavender simple syrup, fresh lime juice garnished with a sprig of lavender
  • Pink Grapefruit and Rose Water - Belvedere pink grapefruit vodka, pink grapefruit juice, rose water, simple syrup, Cointreau liqueur
  • Sparkling Rosemary Lemonade - Aviation gin, lemon juice, rosemary simple syrup, sparkling water

$13

DESSERTS
  • Assorted ice cream and sorbets
  • Ice Cream Sundae - caramel and chocolate sauce, whipped cream
  • Key Lime Pie - graham cracker crust, torched meringue
  • Mississippi Mud Pie - Oreo cookie crumb, chocolate, almonds
  • New York Cheesecake - fresh raspberries, creme anglaise
  • Warm chocolate cake - vanilla ice cream, berry compote
  • Warm Apple Pie a la mode - vanilla ice cream, salted caramel sauce
  • Warm Cookie Plate - fresh baked to order, chocolate chip, white chocolate, coconut cranberry, oatmeal
  • Liquid center chocolate cake - vanilla ice cream, berry compote
  • Red Velvet Cake - home-made, sweet cream cheese frosting
  • Chocolate Mud Pie - home-made Mississippi favorite
  • Huckleberry Cheesecake - double crumb crust, citrus, mountain huckleberries
  • Carrot Cake - toasted walnuts, cream cheese, butter cream, orange zest
  • Ice Creams

surcharge-inclusive

BREAKFAST MENU
  • JUICES and BEVERAGES (Apple, Orange, Prune, Tomato, Freshly brewed regular/decaffeinated coffee, Tea/Herbal Tea, Hot/Cold Chocolate, Milk, V8)
  • FROM THE BAKERY (Freshly Baked Pastries)
  • THE HEALTHY START (Cold Cereals, Hot Cereals, Regular/Fat-Free Yogurt Selection, Fruits, Granola Bar)
  • THE EGG HARBOR (The Classic, Fast Fare Breakfast, Omelets, Eggs Benedict)
  • FROM THE GRIDDLE (Belgian Waffles with Strawberries, Chocolate French Toast Served with Syrup, Side orders - served with hash-brown potatoes, toast and hickory-smoked bacon, sausage links, turkey sausage, corned beef hash)
 
COFFEES (freshly brewed)
  • Bavarian Coffee
  • Haute and Steamy
  • The Truffle
  • Frangelico, Stolichnaya vodka, cold espresso
  • Absolut Vanilla vodka, Creme de Cacao Dark Coffee, whipped cream with caramel sauce drizzle
  • Peppermint Schnapps, Kahlua, coffee, whipped cream
  • Hot Shot Espresso - Patron XO Coffee, Baileys Double Shot of espresso, Steamed milk
  • Cafe Grande - Tia Maria, Creme de Cacao Dark, Grand Marnier, Coffee, Whipped Cream
$8,50 each

BOOARDWALK DOG HOUSE menu

Boardwalk Dog House is a complimentary fast-food bar available on Oasis-class ships only.

Food TypeMenu Items (ingredients)
Hotdogs
  • The Big Apple - chicken, bits of apple, parmesan, cheddar baguette
  • The Smoke House - pork, traditional spices, lightly smoked in cheddar, parmesan baguette
  • The Coney Island Dog - beef (kosher style) in classic bun
  • The Sicilian - pork, garlic, oregano, Italian spices, parmesan, cheddar baguette
  • The Wunderdog - veal (Austrian style), plain baguette
  • The German Thuringia Bratwurst - pork, marjoram (herb), caraway seed baguette
Sausages
  • Pork Sausage - pork dog in Cheese baguette
Condiments
  • American Mustard
  • Tomato Ketchup
  • Mayonnaise
  • Sweet Relish
Salads
  • Potato Salad
  • Coleslaw
Sides
  • Sauteed mixed peppers
  • Sauteed onions
  • Sauerkraut

WONDERLAND restaurant menu

Wonderland Restaurant is available on Oasis- and Quantum-class ships only.

Food TypeMenu Items (ingredients)
Sun Menu (vegetables)
  • Baby Vegetables in the Garden - soil, pebbles
  • Reconstructed caprese - Liquid olive, ricotta powder, basil
  • Tomato water - Pepper spherification, bread foam
Ice Menu
  • Oceanic Citrus - Spicy tuna, floral yuzu granite
  • Crispy Crab Cones - Cilantro, avocado mousse, ohba leaf
  • Sashimi of Red and White Tuna - Charred scallion
Fire Menu
  • Buffalo Chicken Eggs - Smoke, blue cheese, hot sauce
  • Shrimp Kataifi - Crispy crumb, scotch bonnet
  • Wonton Soup - Jelly, noodles
Sea Menu
  • Liquid Lobster - Bone marrow, caviar
  • Halibut cooked in clear paper - Mushrooms, potato, bacon
  • Branzino in Crispy Bread - Tamarind spice emulsion
Earth Menu
  • Terroir Beef - River stone potatoes, bordelaise sauce
  • Berkshire Pork Belly - Cole slaw, mojo sauce
  • Slow Roasted Chicken - Crispy skin, potato butter puree
Dreams Menu
  • Forbidden apple - Raspberry cremeux, brown butter crumble, yogurt ice cream
  • The World - Peanut butter ganache, Valrhona chocolate mousse, salted caramel ice cream
  • Dream Sundae - Blaccurrant sorbet, Tahitian vanilla gelato, mashmallow
  • Assorted gelato
Bar Menu
  • Heilos in the Sand - Bacardi Superior rum, Coco Lopez Cream of Coconut, pineapple juice, mint leaves
  • Wondering Ice - Remy Martin VSOP Cognac, benedicline, Dolin sweet vermouth, Peychaud's bitters
  • Rolling Stone - Ilegal Joven mezcal, honey, lemon-cucumber juices, yogurt mix and basil leaves
  • Dream Catcher - Basil Hayden's bourbon, Grand Marnier, apricot brandy, lemon-orange juices and simple syrup
  • The Stowaway - Talisker scotch whisky, port, lemon-lime wedges, orange juice, sugar

SOLARIUM BISTRO menu

All meals are served buffet-style.

Food TypeMenu Items (ingredients)
Appetizers
  • Greek Salad
  • Arugula and Frisee Salad
  • Watermelon Salad
  • Grilled Shrimp
  • Greek Moussaka
  • Greek Style Roasted Potatoes
  • Fingerling Potatoes
  • Sauteed Shrimp
  • Ceviche
  • Grilled Peppers
  • Grilled Mushrooms
  • Grilled Vegetables
  • Tomato and Bocconcini
  • Caesar Salad Station
  • Barley Salad
  • Taramasalata
  • Tzatziki
  • Babaganoush
  • Hummus
  • Grilled Sausages
  • Stuffed Zucchini
  • Fresh Mussels
  • Kofta
Entrees
  • Grilled Salmon - lemon rice, olive oil, aged balsamic vinegar
  • Mahi-Mahi - tomato, cucumber, green peppers, red onion
  • Grilled Shrimp - garlic, olive oil, lemon
  • 1/2 Lemon Pepper Roasted Chicken - salsa verde
  • All natural grass fed skirt steak - fresh cut fries, spiced gremolata
  • Chicken kebab - orzo pilaf
  • Lobster tail - citrus butter ($15)
  • Lamb chops - fingerling potatoes, mint jus ($10)
Sides
  • Orzo
  • Greek Fried Potatoes
  • Grilled Asparagus, olive oil, lemon
  • Broccoli, garlic, toasted almonds
Desserts
  • Chocolate Nocciola
  • Loukoumades
  • Crema Catalana
  • Torta de Mele
  • Tarte Tropezienne
  • Panna Cotta a la Romana
Extra-charge
  • ($15) Lobster tail
  • ($10) Lamb chops

RITA'S CANTINA menu

Drinks and Food TypesMenu Items (ingredients)Prices in USD
Fiesta GuacamoleCreamy avocados mixed with tomatoes, green onions, jalapenos, Mexican spices

$3

Appetizers
  • Chili Calamari - Fried calamari with jalapeno mayonnaise, red mole sauce
  • Jalapeno Poppers - Fresh jalapeno peppers stuffed with cream, cheddar cheese wrapped in bacon

$5 each

Sopa de TortillaA classic Mexican soup with zesty chicken broth, tomatoes, olive oil, garlic, lime juice, cumin, chopped jalapeno, avocado, fried tortilla strips

$3

Nachos GrandeLayers of tri-colored corn tortilla chips with a choice of shredded pork, chicken / chili con carne topped with jalapenos, onions, smothered with melted Mexican cheeses, Guacamole, sour cream

$6

QuesadillaGrilled flour tortilla filled with jalapeno cheese, roasted poblano chilies cilantro and a choice of chili con carne, fajita-style chicken / Mexican spiced shrimp

$7

Tostada RancheraLarge flour tortilla filled with refried beans, lettuce, guacamole, sour cream, cheese and a choice of shredded beef, pork, chicken / chili con carne$7
Corn TaquitosShredded beef / savory chicken stuffed into crispy rolled up corn tortillas, dip into sour cream, fresh guacamole, beans, rice$7
ChimichangaSlow roasted achiote pork, chicken / shredded beef, bell pepper, onion, tomato and jalapeno cheese rolled up in flour tortilla and deep-fried, served with guacamole, sour cream and cheese, refried beans, curly peppers$10
EnchiladasThe classic dish made with shredded chicken, pork, shrimp / cheese topped with Spanish sauce, melted cheese, rice, refried beans$10
TacosA choice of two crispy corn / flour shells with steak, chicken, shrimp or fish and served with rice, beans, lettuce, tomato, fresh pico de gio salsa$8
FajitasFajitas prepared with a choice of marinated steak, chicken / shrimp, fresh bell pepper, onion, tomatoes and served with refried beans, rice, guacamole, pico de gio salsa, tortillas$12
Mexican Table CondimentsSalsa fresca de Habanero, Salsa Picante, Pico de Gio Salsa, Tri Colored Corn Chip-
Signature Cocktails
  • Royal Citrus Ritatina - Avion Silver, Cointreau, fresh lime
  • Royal Gold Rita - Patron Anejo, Cointreau, margarita mix topped with Grand Marnier

$14 each

Premium Cocktails
  • Smokey Rita - Del Maguey Vida Blanco Mezcal, Tiple Sec, orange juice, margarita mix
  • Strawberry Mezcal Pepperita - Del Maguey Vida Blanco Mezcal, Countreau, strawberry mix, pinch of pepper

$12 each

Classic Cocktails
  • Tequila Sunrise - House tequila, orange juice, top up with grenadine
  • Lime Margarita - House tequila, Triple Sec, margarita mix

Rita's Ultimate Margarita - Made to share 2-4 persons, frozen / on the rocks ($40)

$9,50 each

Mexican Beers (Cervezas)
  • American Premium - Budweiser, Bud Light, Michelob Ultra, Miller Light, Boston Lager, Coors Light, Blue Moon Belgian Ale
  • Import Specials - Amstel Light, Beck’s, Corona Extra, Dos Equis, Foster’s Oil Can, Heineken, Peroni, Red Stripe, Stella Artois

$6,50 each

American Premium Beers list
  • Budweiser
  • Bud Light
  • Michelob Ultra
  • Miller Light
  • Boston Lager
  • Coors Light
  • Blue Moon Belgian Ale
-
Import Beers list
  • Amstel Light
  • Beck’s
  • Corona Extra
  • Dos Equis
  • Foster’s Oil Can
  • Heineken
  • Peroni
  • Red Stripe
  • Stella Artois
-
Patron Tequila Shots
  1. Silver
  2. Reposado
  3. Anejo
  1. $9
  2. $10
  3. $11
Tequila Voyage
  • Silver: Patron, Don Julio Blanco, Tres Generaciones
  • Gold: Patron, Jose Cuervo
  • Reposado: Patron, 1800, Don Julio Blanco
  • Anejo: Patron, Corazon Anejo, Don Julio
-
Royal Ritas (Margarita cocktails)
  • Pomegranate Margarita - Patron Silver tequila, PAMA Pomegranate liqueur, Monin pomegranate, triple sec, Island Oasis margarita mix
  • Patron Perfect Margarita - Patron Reposado tequila, Patron Citronge orange liqueur and Island Oasis margarita mix with splash of orange juice
  • The Grand Margarita - Patron Reposado tequila and Grand Marnier shaken with Island Oasis and margarita mix
  • Strawberry Margarita - Patrón Reposado tequila, Patron Citronage orange liqueur, Island Oasis strawberry and lime juice
  • Passion Mango Rita - Patron Silver tequila blended with Island Oasis mango, passion fruit, triple sec
  • Pineapple Orange Margarita - Patron Reposado tequila and Island Oasis margarita mix with pineapple-orange juices
  • Wildberry Margarita - Patron Silver tequila blended with Island Oasis wildberry, margarita mix
-

JAMIE'S ITALIAN restaurant menu (dinner)

This is a casual, surcharge restaurant serving Italian fare for Lunch (seadays only) and Dinner. The restaurant is via partnership with the British celebrity chef Jamie Oliver. The menu offers handmade dishes from authentic recipes and prepared with seasonal (locally sourced) ingredients.

Food TypeMenu Items (ingredients)
STARTERS
  • TOMATO and RICOTTA BRUSCHETTA (Slow-roasted cherry tomatoes, whipped ricotta, basil, extra virgin olive oil)
  • ITALIAN BREAD BASKET (grissini, focaccia, crispy music bread, ciabatta, served with extra virgin olive oil and balsamic)
  • PEA and MINT ARANCINI (fried pea, mint, mozzarella risotto, balls with herby cheese fonduta)
  • CRAB and AVOCADO BRUSCHETTA (ciabatta, crab, avocado, apple, chilli, mint, lemon)
  •  
  • GIANT GREEN OLIVES (black olive tapenade, crispy music bread)
  •  
  • PRIMAVERA BRUSCHETTA (lemony courgette, peas, beans, basil pesto. Bella Lodi / aka Black Parmesan cheese)
  •  
  • CRISPY SQUID (garlic mayo, lemon, chilli)
ANTI PLANKS
  • CURED MEAT PLANK (Fennel salami, pistachio mortadella, prosciutto, schiacciata piccante, served on a plank with mozzarella, pecorino-chilli jam, selection of pickles, olives, rainbow slaw)
  • VEGETABLE PLANK (sliced-chargrilled vegetables marinated in herby olive oil, served on a plank with mozzarella, pecorino-chilli jam,  selection of pickles, olives, rainbow slaw
SIDE DISHES
  • ROCKET & PARMESAN SALAD (radicchio, aged balsamic)
  • FRESH SEASONAL GREENS (garlic, sea salt)
  • CAPRESE SALAD (mozzarella, heritage tomatoes, basil, olive oil)
  • RAINBOW SLAW (Shredded seasonal veg, mint, yoghurt)
  • POLENTA CHIPS (rosemary salt, Parmesan cheese)
  • FUNKY CHIPS (fresh garlic, parsley)
MAIN DISHES
  • JAMIE’S ITALIAN BURGER (prime beef, smoky pancetta, balsamic onions, cheddar, tomato, homemade mostarda mayo)
  • LAMB CHOPS SCOTTADITA (chops grilled under a brick, minty salsa verde, peppery leaves)
  • CHICKEN CACCIATORE grilled free-range chicken, seasonal vegetables in tomato-Chianti sauce, black olives, rocket, Parmesan cheese, garlicky ciabatta)
  • RISOTTO CAPRESE (creamy tomato risotto, baby mozzarella, slow-roasted cherry tomatoes, fresh basil, extra virgin olive oil)
  • PRAWN LINGUINE (fried garlicky prawns, fennel, tomatoes, chilli, rocket)
  • PENNE POMODORO (sweet tomatoes, garlic, basil, mozzarella, herby breadcrumbs)
  • Note: Ask to spice it up with chilli.
PASTAS
  • PROSCIUTTO and PEAR SALAD (pecorino, honey, rocket, herbs, toasted pine nuts)
  • BAKED SALMON (lemony ricotta, balsamic-roasted beetroot, herb salad)
  • DRY-AGED RIB-EYE STEAK (8-oz chargrilled rib-eye steak, herby garlic butter, fresh horseradish, crunchy green salad, funky chips)
  • TRUFFLE TAGLIATELLE (fresh foraged black truffles, butter, Parmesan cheese, nutmeg)
  • PENNE CARBONARA (Crispy pancetta, sweet leeks, lemon, creamy Parmesan sauce)
  • SPAGHETTI PUTTANESCA (tomato sauce, capers, chilli, anchovies, olives)
  • TAGLIATELLE BOLOGNESE (beef and pork ragu withred wine and Parmesan cheese)
  • Note: Pastas are fresh-made (every day on the ship) and prepared with best flour and free-range eggs. They are also served in small portions (as starters / light meals).
DESSERTS
  • RASPBERRY RIPPLED PAVLOVA (light and gooey meringue, zesty cream, macerated raspberries, smashed honeycomb)
  • EPIC BROWNIE (fresh-baked warm fudgy brownie, vanilla ice cream, caramelised amaretti popcorn)
  • FRESHLY BAKED FRANGIPANE TART (almond sponge and buttery pastry studded with fresh fruit)
  • AMALFI LEMON MERINGUE CHEESECAKE (velvety mascarpone, lemon cheesecake topped with Italian meringue / whipped egg whites and sugar, served with lemon curd and blackcurrants
  • TIRAMISU (with chocolate shavings and orange zest)
  • ICE CREAMS (ask your server for today’s flavours with any 2 of these toppings: smashed honeycomb, seasonal fruits, chocolate sauce)
  • SORBETS (made with fresh fruits - ask your server for today’s selection)
HOT DRINKS (prices)
  • ($2,50) ESPRESSO
  • ($4) CAPPUCINO, LATTE
  • ($4,25) MACCHIATO
  • ($2,75) AMERICANO
  • ($3,25) HOT CHOCOLATE
  • ($2,25) TEA
ALCOHOLIC DRINKS (prices)
  • ($5,95) ITALIAN LIMONCELLO
  • ($6,95) AMARETTO SALIZA (almond liqueur)
  • ($8) GRAPPA CIVIDINA, GRAPPA STAGIONATA

JOHNNY ROCKETS menu

Food TypeMenu Items (ingredients)Prices in USD
Hamburgers
  1. The Original - Fresh shredded iceberg lettuce, tomato, chopped onions, relish, pickle, mustard, mayonnaise
  2. No 12 - Cheddar cheese, iceberg lettuce, white onion, pickles, mayonnaise, “red red sauce”
  3. Rocket Double - cheddar cheese, iceberg lettuce, fresh tomato, white onion, special sauce
  4. Streamliner - 100% Soy Boca Burger with grilled onions, shredded lettuce, fresh tomato, pickles, mustard
  5. Smoke House - Smoked bacon, crispy sourdough onion rings, cheddar cheese and "Smoke House" barbecue-ranch sauce
  6. Route 66 - Swiss cheese, grilled mushrooms, grilled onions, mayonnaise

$2,50

Meal DealBurgers, Soda, Fries$5
Sandwiches
  • Grilled Chicken Breast Sandwich
  • Hot Dog
  • BLT Sandwich (Bacon, Lettuce, Tomato)
$2,50 each
Sides
  • American Fries
  • Cheese fries
  • Chili Cheese Fries
  • Onion Rings
  • Bacon Cheese Fries
  • Chili Bowl
  • 1/2 rings and 1/2 fries

$1,50 each

Rocket Melts
  • Tuna Melt - White albacore tuna salad with melted cheddar cheese, grilled on choice of bread
  • Grilled Cheese - grilled cheese with a choice of 4 slices of cheddar: American, Swiss, pepper jack, on a choice of bread
  • BBQ Chicken Bacon Melt - Grilled chicken breast, cheddar cheese, smoked bacon, crispy onion rings, tangy barbecue sauce on grilled sourdough bread
  • Chicken Club Sandwich - Grilled chicken breast with smoked bacon, iceberg lettuce, tomato, mayonnaise on triple-decker sourdough bread
  • Grilled Chicken Breast Sandwich - Grilled chicken breast, iceberg lettuce, fresh tomato, mayonnaise on a grilled bun
  • Hot dog - All beef hot dog, with choices of mustard, chopped onions, relish or ketchup
  • Chili Cheese Dog - All-beef hot dog with home style all-meat chili, chopped onions, grated cheddar cheese
  • Bacon, Lettuce and Tomato Sandwich / Grilled or Crispy Chicken Club Salad - grilled chicken breast / lightly breaded crispy chicken tenders on romaine, iceberg lettuce, chopped smoked bacon, fresh diced tomatoes, grated cheddar cheese, choice of dressing

 

Desserts
  • Apple Pie
  • Add a la mode

Super Sundae - Two scoops of premium vanilla ice cream with choice of sauce, almonds and whipped cream. Sauces include Hershey’s chocolate, hot fudge, strawberry

  • $1,50 slice
  • $2
Beverages
  1. Original Milkshakes* and Malts - Chocolate. Vanilla. Strawberry
  2. Floats - with soda pop
  3. Fountain Soda Pop - Coke. Diet Coke. Sprite. Barq’s Root Beer. Pibb Xtra. Fanta Orange
  4. Flavored Fountain Soda - Chocolate. Cherry. Vanilla. Lemon

*Milkshakes at Johnny Rockets are included (complimentary) in Beverage Packages offering unlimited drinks.

  1. $4,50
  2. $3,75
  3. $1,50
  4. $1,50

150 CENTRAL PARK menu

150 Central Park is a complimentary self-service restaurant available on Oasis-class ships only.

Food TypeMenu Items (ingredients)
Appetizers
  • Baby Beet Salad - red quinoa, kalamata olives, mint, pistachio yogurt-poppy seed dressing
  • Duck Confit - whipped cauliflower, sauteed greens, pear-raisin chutney, curry oil
  • Lobster Gnocchi - carrot butter sauce, herb salad
  • Orange Radish and Fennel Salad - green olive, grilled red onion, arugula, shaved parmigano
  • Slow Roasted Butternut Squash Soup - toasted pumpkin seeds, watercress, pumpkil seed oil
  • Tuna Tartare - pickled ginger, garlio aioli, scallions, sesame seeds, shrimp chips
  • Veal Bolognese Agnolotti - tomato parmigano nage, chives
Entrees
  • Roast Tenderloin of Beef For Two (18 oz) - carved tableside, bernaise and bordelaise sauce
  • Braised beef short rib - charred leeks, butternut squash puree, toasted walnuts, watercress
  • Free Range Organic Chicken - pan-roasted breast, braised thigh, pearl onions, whipped yukon gold potatoes, red wine jus
  • Grilled market vegetables - curried lentils, greens, cilantro chutney
  • Lamb duo - roastend loin, whipped pistachio, pomegrante, sweet onion stuffed with ground lamb and apricots
  • Mahogony Black Cod - whipped parsnip, baby bok choy, mustard sauce
  • Pan roasted sea scallops - chickpeas, chorizo, escarole, saffron-clam broth
Cheeses

(select any three)

  • Danish Blue (Denmark)
  • Delce de Bourgogne (France)
  • Epoisses (France)
  • Izar, Tomme Noire des Pyrennees (France)
  • Landaff (USA)
  • Mahon Meloussa (Spain)
  • Midnight Moon (Holland)
Desserts
  • Artisanal Cheese Selection - home-made bread, accompaniments
  • Basil Panna Cotta - strawberry consomme, lemon confit, pistachio biscotti
  • Bittersweet chocolate bourbon tart - salted caramel, spiced pecans, cranberry chutney, chantilly cream
  • Lychee tres leches - tropical fruit salsa
  • Warm doughnuts - anise sugar, lemon curd, chocolate sauce
Accompaniments
  • Apricot Thyme Jam
  • Fig Chitney
  • Honeycomb
  • Marcona Almonds
  • Rye Crisps
  • Seeded Cracker
  • Walnut Raisin Bread

GIOVANNI'S TABLE menus (lunch and dinner

Notes: Of all menu items (per food group) choose one. All pasta is handmade, available in both half and full portions.

Giovanni's Table lunch menu

Food TypeMenu Items (ingredients)
Appetizers and Salads
  • Focaccia Della Casa - flat Italian bread with potatoes, herbs, marinated artichokes, olives, pesto
  • Frittura Mista Per Due - fried shrimp, calamari, fish fillets, zucchini, aioli
  • Antipasti per Due - two kinds Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives, Gambonzola cheese
  • Insalata Caprese per Due (salad for two) - vine ripe tomatoes, bocconcini mozzarella
  • Focaccie Alla Giovanni - Italian flat breads (for two), choice of Margerita, mushroom and prosciutto, arugula and Parmesan shavings
  • Insalata di Rughetta e Bresaola - Italian cured beef, arugula, Parmesan shavings
  • Melanzane alla Parmigiana - baked eggplant parmigiana
  • Insalata alla Cesare - Romaine lettuce tossed with Caesar dressing and herb croutons
Soups
  • Zuppa di Lenticchie alla Contadina - vegetarian lentil, root vegetables soup, egg pasta
  • Zuppa del Giorno (Soup of the day)
Antipasti
  • Gnocchi Di Patate Con Crema al Gorgonzola O Sugo D’ Agnello - potato gnocchi in bleu cheese sauce / thyme-scented baby lamb, root vegetable sauce (available for two)
  • Pappardelle Alla Crema di Radicchio e Pancetta - Pappardelle pasta, radicchio cream, pancetta
  • Risotto Ai Fungi Trifolati - risotto made of Arborio rice, forest mushrooms, porcini, truffle mushroom tapenade
  • Lasagna Tradizionale al Sugo di Carne - meat lasagna
  • Taglierini ai Pomodorini, Calamari, Capesante e Pesto - Taglierini pasta, cherry tomatoes, calamari, bay scallops, pesto
  • Salami e Formaggi - cheese, cured meat plank
  • Insalata di Rucola - Arugula, shaved parmesan, Italian parsley, lemon vinaigrette
Piatti Principali (main dishes) Pasta e Riso
  • Gnocchi Di Patate Con Crema al Gorgonzola O Sugo D’ Agnello - potato gnocchi, light bleu cheese sauce or thyme-scented baby lamb and root vegetable sauce (available for two)
  • Lasagna Tradizionale al Sugo di Carne - meat lasagna
  • Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay - chicken breast filled with ricotta, mushroom, wrapped in prosciutto, served with Chardonnay-sage sauce
Piatti Principali (main dishes) Mare e Terra
  • Taglierini ai Pomodorini, Calamari, Capesante e Pesto - Taglierini pasta, cherry tomatoes, calamari, bay scallops, pesto
Entrees
  • Bistecca di Manzo alla Griglia, Patate fritte All’olio di Tarfuro, Salsa al Barolo o Burro di Gorgonzola - 8 oz grilled striploin steak, truffle oil fries, Barolo reduction or Gogonzola butter
  • Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay - chicken breast filled with ricotta, mushroom, wrapped in prosciutto, served with Chardonnay-sage sauce
  • Gamberoni al Forno, Patate Agliate, Asparagi e Zucchine - baked jumbo shrimp, garlic tossed potatoes, baby zucchini, asparagus
  • Polpette alla Romana - milk fed veal meatballs, Roman tomato-herb sauce
  • Filetti di Sogliola alla mugnaia - Sole filets in lemon butter sauce, sauteed garlic zucchini spaghetti, onion braised potatoes
Dolce della Casa (desserts)
  • Torta All'olio - olive oil cake, lemon crema, carmelized pecans
  • Tiramisu Classico - Mascarpone mousse, layers of biscotto-espresso

Giovanni's Table dinner menu

Food TypeMenu Items (ingredients)
Appetizers and Salads
  • Focaccia Della Casa - flat Italian bread (potatoes, herbs), marinated artichokes, olives, pesto
  • Carpaccio Di Manzo - thinly sliced seared beef tenderloin, crispy lettuces, shaved fennel, julienned sundried tomatoes, crispy garlic chips, herb-oil drizzle
  • Antipasti per Due - two kinds Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives, Gambonzola cheese
  • Insalata Caprese per Due (salad for two) - vine ripe tomatoes, bocconcini mozzarella
  • Mozzarella in Carrozza alla Giovanni - warm mozzarella, prosciutto bake, crispy ciabatta, mixed greens, Dijon mustard drizzle
  • Capesante al Forno - oven-baked, almond crusted scallops, red bell pepper pesto
  • Melanzane alla Parmigiana - baked eggplant parmigiana
  • Insalata alla Cesare - Romaine lettuce, Caesar dressing, herb croutons
Soups
  • Zuppa di Lenticchie alla Contadina - vegetarian lentil, root vegetables soup with egg pasta
  • Cioppino con Pesce Misto - Fennel scented seafood-tomato stew, garlic-herb crostini
Antipasti
  • Giovanni's Italian Cheese and Cured Meat Plank - pickled vegetables
  • Zupa del Giorno (Soup of the Day)
  • Mozzarella di Bufalo - Heirloom tomatoes, fresh basil
  • Grigliata di Polpo - grilled octopus, white beans, pancetta, fresh oregano, olive oil
  • Pancetta di Maiale - slow-cooked pork belly, arugula, basil salad
  • Cozze con Burro - steamed mussels, garlic, tomato, Pinot Grigio
  • Insalata di Rucola - Arugula, shaved Parmesan, parsley, lemon vinaigrette
  • Tonno Crudo - Ahi tuna, pepprencini, citrus olive oil, garlic chips
  • Carpaccio del Bosco - Beef carpaccio, arugula, Italian parsley, shaved Parmesan
Piatti Principali (main dishes) Pasta e Riso
  • Tagliatelle alla Carbonara - crispy pancetta, poached egg, carbonara sauce
  • Gnocchi al Gorgonzola - Gorgonzola blue cheese, creamed spinach
  • Bucatini alla Bolognese - beef ragu, red wine, basil, San Marzano tomatoes, Parmesan cheese
  • Linguine alle Vongole - Manila clams, garlic, Pinot Grigio wine
  • Pasta del Giorno (dish of the day)
  • Risotto al Funghi Quattro - Arborio rice, wild mushroom, mascarpone, truffle oil
Piatti Principali (main dishes) Mare e Terra
  • Mediterranean Branzino - Fennel, fingerling potatoes, olive oil
  • Filetto di Manzo Rustico - Filet mignon, roasted garlic potato puree, Barolo sauce
  • Gamberetti alla Ligure - grilled prawns, cherry tomatoes, garlic butter, Italian herbs, potato puree
  • Ossobuco alla Piemontese - braised veal ossobuco, soft polenta, green beans
  • "Royal" Porchetta - slow-roasted pork belly, apple, watercress salad, natural jus
  • Melanzane alla Parmigiana - baked eggplans, San Marzano tomato, mozzarella
Pasta
  • Gnocchi Di Patate Con Crema al Gorgonzola O Sugo D’ Agnello - potato gnocchi in light bleu cheese sauce / thyme-scented baby lamb and root vegetable sauce (available for two)
  • Pappardelle Alla Crema di Radicchio e Pancetta - Pappardelle pasta, radicchio cream, pancetta
  • Risotto Ai Fungi Trifolati - risotto made of Arborio rice, forest mushrooms, porcini, truffle mushroom tapenade
  • Penne al Brandy, Crema di Gamberetti e Salmone - Penne pasta, baby shrimp, smoked salmon, brandy sauce
  • Crespelle di Ricotta e Spinaci - baked ricotta, spinach crepes, Pmodoro sauce / bolognese sauce
  • Ravioli di Polpa de Granchio - Maryland crab ravioli, sweet corn, crab meat sauce
Entrees
  • Costolette di Agnello Alle Erbe - grilled lamb chops, baby vegetable caponata, sautéed spinach, Merlot reduction
  • NY Bistecca Fiorentina, Patate Fritte, All'Olio Agliato, Salsa Al Barolo o Burro di Gorgonzola - 8 oz of NY strip loin steak, garlic fries, Barolo reduction / Gorgonzola butter
  • Filetto di Manzo alla Griglia, Patate Fritte all’olio Agliato, Salsa Al Barolo o Burro di Gorgonzola - 8 oz grilled beef tenderloin steak, garlic fries, Barolo reduction / Gorgonzola butter
  • Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay - chicken breast filled with ricotta, mushroom, wrapped in prosciutto, Chardonnay-sage sauce
  • Gamberoni al Forno, Patate Agliate, Asparagi e Zucchine - baked jumbo shrimp, garlic tossed potatoes, baby zucchini, asparagus
  • Ossobuco Alla Piemontese - Veal ossobuco au jus, tomatoes, mushrooms, cheese polenta, sauteed green beans
  • Filetti di Sogliola - pan-seared sole filets, parmesan, roasted potatoes, sauteed artichokes, green olive tapenade, red bell pepper, beurre blanc
  • Fagottini di Vitella Ripieni al Funghi Porcini, Provolone e Prosciutto Cotto, Salsa al Tartufo Nero - veal tenderloin parcels filled with porcini mushrooms, provolone cheese, ham, sauteed asparagus, black truffle sauce, veal jus
Dolce della Casa (desserts)
  • Tiramisu Classico - Mascarpone mousse, layers of biscotto-espresso
  • Torta all'Olio - olive oil cake, lemon crema, carmelized
  • Cannoli alla Siciliana - crispy cannoli, ricotta, pistachio, tutti frutti
  • Italian Meringue - Gianduja mousse, fresh berries
  • Panna Cotta alla Romana - basil, strawberry soup
Caffe Speciale con Liquore (premium coffee beverages)
  • Royal Delight - Grand Marnier, Irish cream, Tuaca, espresso
  • Irish Coffee - Irish whiskey, piping hot coffee, whipped cream
  • Kioki Coffee - Kahlua, brandy, coffee, whipped cream
  • Orange Coffee - Cointreau, coffee, whipped cream
  • Mocha Berry - Chambord black raspberry liqueur, chocolate, hot coffee, fresh whipped cream

SABOR (Mexican restaurant) menu prices

Drinks and Food TypesMenu Items (ingredients)Prices in USD
GuacamoleThis is restaurant's favorite dish, which is freshly prepared at your table. The meal consists of avocado, tomato, onion, lime, coriander, and is served with home-made tortilla chips and salsa.$3
Home-made Tortilla FavoritesTortillas and chips are made in house, and from scratch (with warm flour).included
Small Plates
  • Chicken and Corn Tortilla Soup - Black beans, tomatoes, toasted cumin
  • Red Snapper Ceviche - Spicy citrus marinade, chiles
  • Spicy Beef Empanadas - Freshly grated tomato, garlic sauce
  • Fried Chili Calamari - Fried calamari, jalapeño mayo, sweet tomatillo salsa
  • Chicken-Stuffed Jalapenos wrapped in bacon - Sweet chipotle tomatilo salsa, cumin, sour cream
  • Gazpacho Mexicano - Chilled gazpacho, red onion, jalapeño, avocados, tomatoes
  • Oaxacan Ceviche of Red Snapper - Red snapper, spicy citrus marinade, mango, chiles
$5
Build your Own Tacos

Tacos are served with home-made tortillas

  • Shredded Beef Short Rib - Chipotle BBQ sauce
  • Grilled Cobia - Ancho chiles, salsa Mexicana, cilantro-lime slaw
  • Spciy Chicken - Garlic, cilantro
  • Pulled Pork - Roasted chiles, Chihuahua cheese, salsa verde
  • Shrimp Trio - Tomatillos, avocado, salsa verde
  • Barbacoa - Shredded short rib, chipotle BBQ sauce
  • Pollo Picante - Spicy pulled chicken, garlic, cilantro
  • Tuna Crudo - Fresh tuna, salsa Mexicana, guacamole
  • Pork Carnitas - Pulled pork, roasted chiles, Chihuahua cheese

$5

Burritos
  • Pork Carnitas - Pulled pork, roasted chiles, Chihuahua cheese, salsa verde
  • Pato Gordo - Slow-cooked chicken, black beans, roasted onion, guajillo chille
  • Carne Asada - Braised beef, charred onion, fire-roasted tomato sauce

$5

Quesadillas
  • Three Cheese (Tres Quesos) - Melted Monterey Jack, queso fresco and Chihuahua cheeses, scallions and pinch cumin
  • Steak Quesadilla - Black beans, cilantro, Pepper Jack cheese
  • Portabello Mushrooms - Roasted Poblano, Oaxaca cheese
  • Chicken - Bacon, scallions, Cotija cheese
  • El Juarez - Portobello mushrooms, roasted poblanos, Oaxaca cheese
  • Pollito - Pulled chicken, bacon, scallions, pepper jack cheese
$5
Main Courses
  • Sopa de Tortilla - Chicken, corn tortilla soup, black beans, tomatoes, toasted cumin
  • Oaxacan Ceviche of Red Snapper - Red snapper, spicy citrus marinade, mango, chiles
  • Gazpacho Mexicano - Chilled gazpacho, red onion, jalapeno, avocados, tomatoes
  • Queso Fundido - Mexican cheese fondue, roasted poblano, chorizo
  • Chili Calamari - Fired calamari, lime sour cream, spicy-sweet tomatillo salsa
  • Chicken-Stuffed Jalapenos - Wrapped in bacon, sweet chipotle tomatillo salsa, cumin creme fraiche
  • Traditional Mexican Red Snapper Civiche - Marinated, red snapper pico de callo
  • Pan-Seared Red Snapper - Plantain mash, grilled poblano pepper, mango-papaya salsa
  • Spicy Chicken Flauta - Tomatoes, onion, crispy corn tortilla, salsa verde, sour cream sauce
  • Jalapeno-Garlic Tiger Shrimp - Calabacitas agave nectar
  • Mole Short Rib - Warm potato, pepper hash, jalapeno-lime vinaigrette
  • Chicken and Roasted Corn Empanada - Green mole, spicy peanut sauce, lemon verde
$10
Sides
  • Yucca Barrel Fries - Mango-habanero dipping sauce
  • Mexican Rice - Achiote paste, onions, garlic
  • Pinto Beans - Jalapeno, Cilantro
  • Grilled Corn on the Cob - Chipoltle aioli, Cojita cheese, paprika
$1,5
Desserts
  • Cinnamon Churros
  • Banana and Chocolate Chimichanga
  • Sweet Coconut Flan
  • Cafe Con Leche
$2,5
Acompanantes (Accompaniments)
  • Yucca Barrel Fries - Mango-habanero dipping sauce
  • Calabacitas - Zucchini, roasted poblano pepper, corn, black beans
  • Mexican Beans - Pinto beans, jalapeño, cilantro
  • Mexican Rice - Tomato, cumin, onions
included
Margaritas
  • Sweet and Spicy - Don Julio Reposado tequila, juices from pineapple, carrot, lime and red chili pepper with chile-cinnamon salt
  • Avocado - Patron Silver tequila, orange liqueur, avocado, lime juice with Aleppo pepper and lime salt
  • Jalapeno-Cucumber - Don Julio Plata tequila, Cointreau liqueur, cucumber, jalapeno, cilantro, lime juice
$13 each
Cocktails
  • Cosmopolta - Zignum silver with St.Germaine elderflower liquour, pomegranate syrup
  • Royal Paloma - Illegal mescal with fresh grapefruit, raspberry, guava
  • Garibaldi - Illegal Reposado-mixed with Campari, fresh orange juice, club soda
$11 each
Cocktails
  • Simply Perfect Margarita - Patron Reposado tequila, Patron Citronage liqueur, lime, orange juice, with cactus / lemongrass salt
  • Avocado Margarita - Patron Silver tequila, orange liqueur, avocado, lime juice, Aleppo pepper / lime salt
  • Jalapeno-Cucumber Margarita - Don Julio Plata tequila, Cointreau liqueur, cucumber, jalapeno, cilantro, lime juice
  • The Aztec Martini - Chocolate infused with Zignum Silver Mezcal, Amaretto liqueur, spices Sweet and Spice Margarita - Don Julio Reposado tequila, juices from fresh pineapple, carrot, lime, red chili pepper, chile-cinnamon salt
  • The Sabor Grand Margarita - Patron Reposado tequila. Grand Marnier and Cedilla Acai liqueurs lime juice
$13 each
Sangrias
  • White Sangria - Hendrick’s gin and Sauvignon Blanc with avocado, cucumber, lime, cumin, green chiles
  • Red Sangria - Patron Silver tequila, Cointreau liqueur, Carmenere red wine with blood oranges

$20 per carafe

$7 per glass

Tequila Flights
  • Vertical - Patron Silver, Patron Reposado, Patron Anejo
  • Horizontal - Don Julio Resposado, Sauza Hornitos Resposado, Corazan Resposado
  • $15
  • $18
Tequila Platas
  1. Corazan, El Tesoro, Hacienda de Cristero, Porfido Plata, Sauza 100 Anos Azul
  2. Patron
  3. Tres Generaciones, Gran Patron Platinum
  1. $7,95
  2. $8,25
  3. $29
Reposado Tequilas
  1. Cabo Wabo, Don Julio, Sauza Hornitos, Corazon
  2. Jose Cuervo, Patron
  1. $8,95
  2. $9,25
Anejo Tequilas
  1. Corazon, Don Julio, Patron, Sauza Tres Generaciones
  2. Gran Patron Burdeos
  1. $9,95
  2. $39
Mezcals
  1. Zignum Silver
  2. Los Amantes Anejo
  3. Illegal Resposado
  1. $7,95
  2. $13,95
  3. $14,95
Mexican Beers (Cervezas)
  1. Corona, Dos Equis
  2. Negra Model, Tecate, Sol
  1. $6,25
  2. $5,95
Dessert DrinkThe Aztec - chocolate infused with Zignum Silver Mezcal, Amaretto liqueur, spices$13

IZUMI (sushi restaurant) menu prices

Next table shows the company's newest Izumi Restaurant menu with prices available on all after 2017 refurbished RCI ships. Following the drydock refurbishment in 2018, Adventure of the Seas became Royal Caribbean's first liner with Izumi Restaurant located on Royal Promenade.

Food TypeMenu Items (ingredients)Prices in USD
STARTERS
  1. EDAMAME SOY BEANS - boiled soy beans, kosher salt
  2. GREEN MIX WITH GINGER DRESSING
  3. VEGETABLE FRIED RICE OR BROWN RICE
  4. SHRIMP and VEGETABLE TEMPURA - shrimp, fresh vegetable tempura, served with tentsyu bonito stock
  5. CHICKEN KARA-AGE - chicken thigh meat marinated in soy ginger mirin, served in sweet chili sauce
  6. PORK GYOZA DUMPLING - pan fried pork wontons served with gyoza sauce
  7. SHRIMP FIRECRACKER SPRING ROLL - Deep fried shrimp spring roll stuffed with crabmeat, sambal chili and cream cheese
  8. CRISPY RICE SPICY TUNA - creamy tuna, hot crispy rice, jalapeno
  9. MIXED POKE TACO - Chopped tuna, albacore, octopus, soy sauce, sesame and chili oil, massago, onion, sea salt, seaweed, salad, crisp wonton shell
  1. complimentary
  2. complimentary
  3. complimentary
  4. $11
  5. $9
  6. $9
  7. $9
  8. $13
  9. $13
SALADS
  1. SEAWEED WAKAME SALAD - sesame oil, white sesame seeds
  2. DELUXE SEAFOOD CITRUS SALAD - blanched lobster tail, octopus, shrimp Ebi, pickled sweet cucumber, kaiso seaweed, daiko sprouts, roasted sesame seeds
  3. AHI AND ALBACORE TATAKI SALAD - chunked tuna, seared albacore, smelt egg, daikon sprout, cucumber, spring mix, ponzu, sesame, chili oil
  4. TOFU SESAME SALAD - diced tofu, thinly sliced carrot, daikon sprouts, cucumber, asparagus, cherry tomato, served with creamy sesame dressing
  1. $7
  2. $9
  3. $10
  4. $8
CARPACCIO
  1. TUNA WASABI - tuna sashimi, house ponzu olive oil, wasabi aioli, topped with masago smelt egg, garlic chips, jalapeño pepper
  2. ALBACORE TATAKI (SESAME DRESSING, CRISPY LEEKS) - seared Albacore sashimi, house ponzu olive oil, creamy sesame dressing, fried crispy leeks daikon radish, black sesame seeds
  3. OCTOPUS YUZU CHIMICHURRI - octopus sashimi, house ponzu olive oil, yuzu citrus chimichurri, masago smelt egg
  1. $10
  2. $9
  3. $10
SOUPS and NOODLES
  1. MISO SOUP - Japanese miso, dashi broth, served with diced tofu, wakame, scallions
  2. SHRIMP WONTON SOUP - clear chicken soup, shiitake mushrooms, scallions, shrimp wonton
  3. NABEYAKI UDON - shrimp tempura, chicken, udon noodle, shiitake, enoki mushroom, Asian vegetables cooked in dashi stock
  4. TONKOTSU RAMEN - Egg Ramen noodles cooked in Tonkotsu port broth, topped with chasu pork slice (or seasoned chicken), memma bamboo shoots, scallions, boiled egg, seaweed nori
  5. SPICY MISO RAMEN - Egg Ramen noodles cooked in spicy pork minced miso broth, chasu pork slice (or seasoned chicken), memma bamboo shoots, scallions, boiled egg, seaweed nori
  6. YAKI UDON - Stir fried udon, vegetables, topped with grilled chicken, beef, shrimp (or mixed)
  1. $3
  2. $7
  3. $14
  4. $13
  5. $13
  6. $19
NIGIRI / SASHIMI
  1. ALBACORE Shiro Maguro
  2. AMBERJACK Kona Kanpachi
  3. BONITO Garlic Katsuo
  4. EGG Tamago Yaki
  5. FRESHWATER EEL Unagi
  6. INARI AGE TOFU Seasoned Tofu
  7. OCTOPUS Tako
  8. SALMON Sake
  9. SALMON ROE Ikura
  10. SHRIMP Ebi
  11. HALIBUT Maguro
  12. TUNA Maguro
  13. YELLOWTAIL Hamachi
  14. SEA BASS Suzuki

(2 pieces/5 pieces)

  1. $6 / $10
  2. $6 / $10
  3. $6 / $10
  4. $5
  5. $6 / $10
  6. $5
  7. $6 / $11
  8. $6 / $11
  9. $6 / $10
  10. $6 / $9
  11. $6 / $10
  12. $6 / $11
  13. $6 / $10
  14. $6 / $10
COMBINATION / BOWLS
  1. DX SUSHI COMBO - tuna, salmon, yellowtail, eel, halibut, shrimp, albacore sushi with tuna
  2. SUSHI NIGIRI COMBO - tuna, albacore, salmon, yellowtail, kanpachi, halibut, shrimp, bonito, salmon roe
  3. ASSORTED SASHIMI COMBO - 3 tuna rolls, 3 yellowtail rolls, 3 salmon rolls, 3 halibut rolls, 3 amberjack rolls
  4. POKE BOWL - tuna, albacore, octopus, seas salt, soy sauce, avocado chunk, sesame chili oil, scallions, masago, seaweed salad, sesame seeds, sushi rice
  5. SUSHI COMBO - Tuna, salmon, yellowtail, eel, shrimp, halibut with cucumber kappa roll
  1. $16
  2. $19
  3. $22
  4. $17
  5. $14
SIGNATURE ROLLS
  1. CHAMPAGNE LOBSTER IN YUZU WRAP - blanched lobster roll, avocado, daikon sprouts in yuzu fruit wrap, served with champagne sauce
  2. SNOW CRAB CALIFORNIA - snow crab, avocado, cucumber, wrapped in soy paper
  3. SHRIMP FIRECRACKER SPRING ROLL - deep-fried shrimp roll stuffed with crabmeat, sambal chili, cream cheese
  4. RAINBOW - assorted sashimi on a California roll
  5. SALMON LOVERS ROLL - salmon sashimi, avocado on a crab asparagus roll
  6. TUNA SEARED TATAKI - shrimp tempura roll with seared tuna, served with garlic ponzu sauce
  7. SPICY CRISPY SHRIMP - shrimp tempura roll with crispy batter bits, served with unagi sushi sauce
  8. DRAGON EEL - shrimp tempura roll with freshwater eel, served with unagi sushi sauce
  9. CRISPY SPICY TUNA - spicy tuna, asparagus flash, fried in panko bread, served with unagi eel sauce and roasted sesame seed
  10. CRISPY PHILLY - salmon, avocado, cream cheese flash fried in panko bread, served with champagne sauce and spicy aioli
  11. IZUMI SPIDER ROLL - tempura crab with avocado, cucumber, sprouts, asparagus, sprinkled with unagi sushi sauce, sesame seed, masago roe
  12. SURF AND TURF - steak tataki on shrimp tempura roll, yuzu kosho chimichurri
  13. BOXED YELLOWTAIL - Spicy creamy tuna sushi terrine topped with yellowtail sashimi, scallion, ponzu
  14. SPICY TUNA ROLL
  15. VEGETABLE ROLL
  1. $15
  2. $13
  3. $8
  4. $14
  5. $13
  6. $13
  7. $13
  8. $13
  9. $13
  10. $13
  11. $13
  12. $14
  13. $13
  14. $9
  15. $6
CHEF’S SIGNATURE ROLLS
  1. BAKED SNOW CRAB AND EEL DYNAMITE - snow crab, freshwater eel, cream cheese, cucumber, avocado, baked with spicy mayo, garnished with garlic chili oil, lemon slice, champagne sauce
  2. TRUFFLE CREAMY LOBSTER TEMPURA - kanpachi, salmon, asparagus, lobster tempura chunk tossed in house ponzu, spicy mayo with scallion, truffle oil
  3. IZUMI RYU FUTOMAKI - assorted sashimi chopped with scallion, spicy aioli with cream cheese, wakame salad, fried tempura, topped with house ginger dressing
  1. $16
  2. $17
  3. $18

HOT ROCK / ISHIYAKE

(cooked at 575 F / 300 C)

  1. MIXED SEAFOOD - scallop, shrimp, lobster, salmon, Asian vegetables, steamed or fired white rice
  2. CHICKEN BREAST - slices, Asian vegetables, steamed or fired white rice
  3. CHICKEN AND BEEF SKEWER - slices, Asian vegetables, steamed or fired white rice
  4. BEEF TENDERLOIN - thinly sliced beef tenderloin, Asian vegetables, served with steamed or fired white rice
  5. SURF and TURF - 1/2 Lobster tail, tenderloin, assorted Asian vegetables, steamed white or fried rice
  6. MIXED SKEWERS - Choose 4 each: Beef, salmon, shrimp, scallop, assorted Asian vegetables, steamed white or fried rice

Note: All hot rocks come with lemon ginger vinaigrette, teriyaki

sauce, Thai sweet chili dipping sauces.

  1. $18
  2. $13
  3. $15
  4. $17
  5. $24
  6. $19

TEPPAN PREMIER COMBO

SAMURAI (tenderloin beef, tiger shrimp), ORIGAMI (chicken breast, tiger shrimp), GEISHA (NY steak, chicken breast), IZUMI (sea scallops, lobster)

$49

TEPPAN CLASSICS

YAKI UDON (Chicken, beef or tofu), TORI (chicken breast), GYU (beef tenderloin), EBI (tiger shrimp)

$45

IZUMI EXPRESS

  1. Vegetarian in Soy Paper
  2. California Roll with Masago and Scallions
  3. Shrimp Crunchy Roll
  4. Crispy Philly
  5. Half Futomaki
  6. Crispy Tuna Roll
  7. Spicy Tuna in Togarashi
  8. Spicy Salmon Avocado Roll
  1. $6
  2. $6
  3. $8
  4. $7
  5. $8
  6. $7
  7. $7
  8. $7
DESSERTS
  1. CRISPY SESAME BALLS - red bean, plum sauce
  2. MACHA TEA ICE CREAM - red bean cake
  3. ASSORTED MOCHI ICE CREAM
  4. IZUMI SAMPLER
  5. JAPANESE PANCAKE WITH VANILLA ICE CREAM - Maple syrup, strawberry coulis, fresh berries
  1. $5
  2. $5
  3. $5
  4. $5
  5. $7

COCOCAY ISLAND "Food Truck" menu

This is what you can eat for free at RCCL's private island CocoCay (Bahamas).

Food MenuItems

SALADS, TACOS and SALSA

  • Greek Salad (cherry tomatoes, cucumber, red onion, feta cheese)
  • Shrimp Ceviche (corn, red onions, cilantro, aji amarillo, lime)
  • Caesar Salad (romaine hearts, parmesan cheese, croutons)
  • Chicken Tacos (questo fresco, pico de gallo, sour cream)
  • Fish Tacos (grilled mahi-mahi, ancho chillies, scallions, sriracha aioli)
  • Chips and Salsa (tortilla chips, guacamole)

SANDWICHES

  • Bahama Burger (jerk ketchup)
  • Grilled Chicken (mango-pineapple salsa)
  • The Cococay (grilled fish, coleslaw, tartar sauce)

SWEETS

  • Home-made Chocolate Chip Cookies
  • Fruit Salad (seasonal fruits)
  • Caribbean Rum Cake (whipped cream)

Royal Caribbean Dynamic Dining

Royal Caribbean Quantum of the Seas is completely changing the way dinner is served on board. The innovative new dining concept is revolutionizing cruise dining experience.

Dynamic Dining basics are simple: there are no more main dining rooms, no formal nights and no set times to eat. Instead, passengers get 5 complimentary restaurants like Chick, Silk, American Icon Grill, and 13 specialty restaurants (Wonderland, Michael's Genuine Pub, Jamie's Italian), they can choose from. Dynamic Dining gives guests flexibility, new dinner options and choices with less formality as each night, they pick the restaurant and time to eat dinner.

While formal nights were removed, guests can still get a formal night experience in The Grande Restaurant, where every night is a formal night. And to help picking restaurants, Royal Caribbean developed an app allowing travelers to pick where and when they want to eat, as well as alerting them when the reservation time or restaurant conflicts with their agenda - alternatives are suggested.

Chops Grille (steakhouse) menu pricesIzumi (sushi restaurant) menu pricesNext table shows the company's newest Izumi Restaurant menu with prices available on all after 2017 refurbished RCI ships. Following the drydock refurbishment in 2018, Adventure of the Seas became Royal Caribbean's first liner with Izumi Restaurant located on Royal Promenade.COCOCAY ISLAND "Food Truck" menu. This is what you can eat for free at RCCL's private island CocoCay (Bahamas)

Pub menu with prices

Next table shows the menu items offered in all Royal Caribbean pubs. Prices may slightly vary on Oasis-class ships (in the range of USD 1 per select items). All English-style pub bars on RCI ships offer cold beers (huge selection), classy drinks and live music performances (in the evenings).

These are the names of Pubs by liner:

  • Adventure of the Seas (Duck and Dog Pub)
  • Brilliance of the Seas (King and Country Pub)
  • Explorer of the Seas (Crown and Kettle Pub)
  • Freedom of the Seas (Bull and Bear Pub)
  • Independence of the Seas (Dog and Badger Pub)
  • Liberty of the Seas (Hoof and Claw Pub)
  • Navigator of the Seas (Two Poets Pub)
  • Radiance of the Seas (English Pub)
  • Serenade of the Seas (Crown and Castle Pub)
  • Voyager of the Seas (Pig and Whistle Pub)
  • Harmony of the Seas (Boot and Bonnet Pub)
  • Oasis of the Seas (Globe and Atlas Pub)
  • Ovation of the Seas (Amber and Oak Pub), Quantum of the Seas (Harp and Horn Pub), Anthem of the Seas (Brass and Bock Pub)
  • Note: "Michael's Genuine Pub" is not available on RCI ships since 2018.

The table-listed prices are per drink (each).

Drinks TypesMenu Items (ingredients)Prices in USDPub prices on Oasis-class ships
GINS
  • Beefeater
  • Tanqueray
  • Bombay Sapphire
  • Tanqueray No.Ten
$14$14
VODKAS
  • Absolut
  • Belvedere
  • Grey Goose
  • Smirnoff
  • Smirnoff Citrus
  • Ketel One
  • Ciroc
$14$14
CORDIALS
  • Bailey's Irish Cream
  • Cointreau
  • Chambord
  • Kahlua
  • Godiva
$14$14
COGNACS
  • Hennessy X.O
  • Remy Martin VSOP
  • Courvoisier VS
  • Martell VSOP
$14$14
SCOTCH and WHISKEY
  • Ardbeg 10 Year
  • Blaonton's Single Barrel
  • Chivas Regal 12 Year
  • Chivas Regal 18 Year
  • Crown Royal
  • Dewar’s 12 Year
  • Fireball
  • Four Roses Single Barrel
  • Gentleman Jack
  • Glenfiddich
  • The Glenlivet
  • Jack Daniel’s Tennessee
  • Jameson
  • Johnnie Walker Black Label
  • Maker's Mark
  • Monkey Shoulder Blended
  • Talisker 10 Year
  • Wild Turkey 101 Proof
  • Bulleit Bourbon
  • Glenmorangie
  • Glenmorangie 25 year
  • JGB
  • Johnnie Walker Black Label
  • Johnnie Walker Blue Label
  • Johnnie Walker Gold Label
  • Johnnie Walker Green Label
  • Seagram’s
  • Woodford Reserve
$14$14
ALCOHOLIC COCKTAILS (Beertini and Cockt-ales)
  • Ryes and Shine (Hoegaarden, peach schanpps, Crown Royal whisky / stirred)
  • Lager Lime (draft beer, lime cordial)
  • Shandy (draft beer, Sprite / Sprite Zero)
  • El Toro (Patron Silver tequila, fresh lime juice, Monin pineapple, jalapeno syrups, topped with Modelo beer)
  • Leto (Muddled strawberries, basil leaves strained into fresh lime juice, topped with Pilsner Urquell, garnished with Aleppo-lime salt rim)
  • Cherry Orchard (Muddled watermelon maraschino cherry liqueur, Chambord Black Raspberry liqueur, topped with Strongbow cider)
  • Belgium Sour (Crown Royal, Honey, fresh lemon juice, marmalade, topped with Paulaner Weiss beer)
  • Beer’s Knees (Tanqueray No. Ten gin, fresh lemon juice, honey topped with Widmer Hefeweizen beer)
  • Dublin Iced Tea (Bacardi Superior rum, Jameson Irish whiskey, Hennessy Cognac, Port wine, topped with Guinness Irish dry stout)
  • Crown Royal Old-Fashioned (Crown Royal whisky, fresh orange, maraschino cherry, Angostura bitters)
  • Buffalo Manhattan (Buffalo Trace bourbon, sweet vermouth, Angostura bitters)
  • Boston Iced Tea Party (Tanqueray gin, Bacardi Superior rum, Absolut vodka, Curacao triple sec, sweet and sour mix, topped with Coca Cola)
  • James Bond Martini (Ketel One vodka, Beefeater gin, Lillet Blanc wine)
  • Luxury Martini (shaken with Tanqueray gin / Grey Goose vodka, served with lemon twist or cocktail olives)
  • Chivas Regal Rob Roy (Chivas Regal 12-year scotch whisky, Angostura bitters, sweet and dry vermouths, maraschino cherry)
  • Gin Fizz (A refreshing libation of Tanqueray No. Ten gin, lemon juice, sugar, topped with club soda)
  • Greyhound (Grey Goose vodka, grapefruit juice)
  • Pink Velvet (Guinness Irish dry stout beer)
  • Boston Kiss (Samuel Adams Boston Lager, Creme De Mure liqueur / Blackberry)
  • Spiced Apple Pie (Zacapa rum, fresh lemon juice, Redd’s Apple Ale Cider, Goose Island 312 wheat ale, cinnamon-nutmeg-ginger syrup)
  • Woodford Manhattan (Woodford Reserve bourbon, sweet vermouth, Angostura bitters)
$12$13
ALCOHOLIC COCKTAILS
  • Ultimate Bloody Mary (Grey Goose vodka, Bloody Mary house-made mix)
  • BLT Mary (Ketel One vodka, Bloody Mary house-made mix, garnished with romaine lettuce, crispy bacon, cherry tomato)
  • Bloody Margaret (Aviation gin, Bloody Mary house-made mix)
  • Bloody Maria (Patron Silver tequila, Bloody Mary house-made mix)
$14$14
BEERS (Premium Pilsners, Lagers, Ales, Ciders)
  1. Bud Light 16 oz
  2. Corona Extra Mexico Pale Lager
  3. Dos Equis Mexico Pale Lager
  4. Amstel Light The Netherlands, Pale Lager
  5. Estrella Dam Spain Pale Lager
  6. Heineken The Netherlands Pale Lager
  7. Heineken Light The Netherlands Pale Lager
  8. Fosters Australia Pale Lager
  9. Peroni Italy Pale Lager
  10. Molson Canada Pale Lager
  11. Red Stripe Jamaica Pale Lager
  12. Tiger Singapore Pale Lager
  13. Singha Thailand Pale Lager
  14. Grolsch Germany Pilsner
  15. Kingfisher Premium India Lager
  16. Pilsner Urquell Czech Republic Pilsner
  17. Bass Ale England English Ale
  18. Boddingtons England English Ale
  19. Redhook Long Hammer USA India Pale Ale
  20. Sierra Nevada USA American Pale Ale
  21. Stone IPA (India pale ale)
  22. Paulaner Weiss Germany Hefe-weizen Wheat Ale
  23. Guinness Irish Dry Stout
  24. Negra Modelo Mexico Lager
  25. Newcastle England Brown Ale
  26. Paulaner Salvator Double Bock Germany Doppelbock
  27. Blue Moon USA Belgian White Ale
  28. Leffe Blonde Belgium Belgian White
  29. Stella Artois Belgium Pilsner
  30. Hoegaarden Belgum Belgian White Al
  31. Crispin USA Cider
  32. Estrella Damm Spain Gluten Free
  33. Strongbow England Dry Cider
  34. Rekordelig Passion Fruit or Pear Sweden Cider
  1. $6,95
  2. $6,5
  3. $6,5
  4. $6,95
  5. $6,95
  6. $6,5
  7. $6,5
  8. $6,5
  9. $5,5
  10. $6,5
  11. $5,5
  12. $6,25
  13. $6,95
  14. $6,95
  15. $6,95
  16. $6,5
  17. $6,5
  18. $6,95
  19. $6,95
  20. $6,95
  21. $6,5
  22. $6,5
  23. $6,95
  24. $6,95
  25. $6,5
  26. $7,5
  27. $6,5
  28. $6,5
  29. $6,95
  30. $5,5
  31. $6,95
  32. $6,95
  33. $6,5
  34. $6,95
  1. $7,25
  2. $6,95
  3. $6,95
  4. $7,25
  5. $7,25
  6. $6,95
  7. $6,95
  8. $6,95
  9. $6,25
  10. $6,95
  11. $6,95
  12. $6,95
  13. $7,25
  14. $7,25
  15. $7,25
  16. $6,95
  17. $6,95
  18. $7,25
  19. $7,25
  20. $7,25
  21. $7,25
  22. $6,95
  23. $7,25
  24. $7,25
  25. $6,95
  26. $7,95
  27. $6,95
  28. $7,25
  29. $6,95
  30. $5,95
  31. $7,25
  32. $7,25
  33. $6,95
  34. $7,25

R-Bar menu (cocktails prices)

Cocktails NamesIngredientsPrices in USD
  1. Let's Get Fizzical
  2. Green Goddess
  3. Red Velvet Cake
  4. Purple Haze
  5. Rockstar
  1. Passion fruit juice puree, apple juice, St-Germain Elderflower Liqueur / topped with Prosecco (Italian white wine)
  2. Belvedere vodka, Hennessy, Blue Curacao and mango puree with lemon
  3. Limoncello, Creme de cacao dark, Creme de cacao white and strawberry puree
  4. Bacardi 8, Blue Curacao and Pernod, shaken with pineapple juice, passion fruit juice puree, and grenadine
  5. Hennesy Black, creme de mure, lemon and lime juices, with a basil leaf
$10
Raspberry RickyRaspberry, lime, Tanqueray Gin, simple syrup / topped with soda water$10,75
  1. Coconuts Martini
  2. BB Martini
  3. Porn Star Martini
  4. Let's Get Fizzical
  5. Cucumber Jalapeno Margarita
  6. Aviation
  7. Wasabi Martini
  8. Cucumber Fizz
  9. X-presso Martini
  10. Purple Haze
  11. Tiramisu Martini
  1. Malibu coconut rum, Di Sarrono, Pineapple Juice, Orange Juice
  2. Smirnoff Vodka, Raspberry Puree, Fresh Mint, Chambord Raspberry Liqueur, Cranberry Juice
  3. Absolut Vanilla Vodka, Passion Fruit Puree, Coconut Rum, Vanilla Syrup
  4. St.Germain elderflower liquor, Passion fruit puree / topped with Prosecco (Italian white wine)
  5. Fresh muddled cucumber and Jalapeno, Jose Cuervo Gold, Triple Sec, Fresh Lime juice, Simple Syrup
  6. Gin Tanqueray, Luxardo Maraschino Liqueur, Fresh Lemon Juice, Creme de Violette, Simple Syrup
  7. Ketel One Vodka, Wasabi paste, Fresh Lime Juice, Simple Syrup
  8. Hendricks Gin, Fresh cucumber, St.Germain Ederflower Liquor, Fresh lime juice, Simple Syrup, with soda water
  9. Absolut Vanilla Vodka, Monin Vanilla syrup, Kahlua coffee liqueur, Espresso shot, Dash of Sambuca
  10. Smirnoff Vodka, Coconut Rum, Chamord Raspberry liqueur, Fresh lime juice, Grenadine, Blue Curacao, Sprite
  11. Cognac Courvoisier VS, Kahlua coffee liqueur, Creme de Cacao, Mascarpone cheese, cream
$12

CAFE PROMENADE menu (drinks prices)

Drinks TypesMenu Items (ingredients)Prices in USD
Hot Beverages
  1. Espresso
  2. Americano
  3. Cappuccino
  4. Cafe Latte
  5. Cafe Mocha
  6. White Chocolate Mocha
  7. Caramel Macchiato
  8. Extra Shot of Espresso
  9. Add Syrups
  10. Chai Latte
  11. Tazo Teas
  12. Hot Chocolate
  1. $2,50 $3,25
  2. $2,75 $3,00
  3. $4,00 $4,25
  4. $4,00 $4,25
  5. $4,75
  6. $5,00
  7. $5,00
  8. $0,80
  9. $0,50
  10. $4,00
  11. $3,75
  12. $2,75
Cold Beverages
  1. Iced Latte
  2. Iced Chai Latte
  3. Creamice Frosted Beverages
  4. Creamice Mocha
  5. Iced Cafe Americano
  1. $3,75
  2. $3,75
  3. $4,75
  4. $4,25
  5. $2,75
Spirited Coffees
  • Irish Coffee - Jemeson’s Irish Whiskeys, brown sugar, hot coffee, whipped cream
  • Icy Bourbon Mint Mocha - Bourbon, White Creme De Menthe, Rich Dark Chocolate, SBC Espresso over ice, topped with cream
  • Captain’s Call - Kahlua, Cognac with hot coffee, whipped cream, chocolate shavings
  • Cold White Satin - Malibu, Triple Sec, Butterscotch Schnapps with a shot of Espresso, Cream
  • Royal Delight
$8,95
Blended Beverages (Fappuccino)
  1. Coffee
  2. Mocha
  3. Caramel
  4. Additional Shot of Espresso
  5. Additional Flavors
  6. Soy Milk
  1. $4,25
  2. $4,75
  3. $4,75
  4. $1,50
  5. $0,50
  6. $0,50
Alternatives
  1. Hot Chocolate $2.75 $3.45 $3.75
  2. Vanilla Steamer $2.75 $3.25 $3.50
  3. Tazo Hot Tea
  4. Soy Milk
  5. Additional Shot of Espresso
  6. Additional Flavors
  1. $2,75 $3,45 $3,75
  2. $2,75 $3,25 $3,50

DIAMOND HAPPY HOUR DRINKS menu

Crown and Anchor Society members (loyalty program) are eligible to discount-priced and complimentary beverages during the voyage. Diamond and above (Diamond Plus, Pinnacle) members get free lounge drinks in the evenings (5 - 8:30 pm) during the so called "Diamond Happy Hour".

Free drinks include vodka, rum, tequila, gin, whiskey, port wine, vermouth, liqueurs, beers, soda, bottled water. Frozen drinks and cocktails cost extra.

Drinks TypesMenu Items 
VODKA
  • New Amsterdam
RUM
  • Bacardi
TEQUILA
  • Tanqueray
Scotch Whisky
  • Dewar's White Label
  • Jack Daniels
  • Jameson Irish Whiskey
COGNAC
  • Hennessy VS
WINES
  • Sandeman Port Wine
  • Vermouth (sweet, dry)
  • wines by the glass (White Zinfandel, Pinot Grigio, Merlot, Chardonnay, Cabernet Sauvignon)
LIQUEURS
  • Campari
  • Baileys Irish Cream
BEERS-CIDERS
  • Budwiser (pale lager)
  • Miller Lite (light pale lager)
  • Heineken (pale lager)
  • Strongbow (dry cider)
NON-ALCOHOLIC
  • soda
  • bottled water (500 ml)

By the year 2024, RCI's parent company RCCL ("Royal Caribbean Cruises Ltd") will implement a series of requirements for its global fleet's poultry providers. The announcement was made in May 2018, in regards to corporation's animal food sourcing fleetwide. The program relates to how chickens  are bred, raised and processed. Since May 2018, RCCL also uses fleetwide only cage-free eggs and gestation stall-free pork.

By 2024, for all its USA-based ships, Royal Caribbean will purchase poultry only from GAP-certified producers and dealers. RCCL will require chickens to be slaughtered and processed in a manner that doesn't involve live dumping and shackling, thus eliminating conscious throat-slitting and scalding.