Grand Celebration deck 8 plan (Aries-Restaurant-Lounge)

Deck layout and review

Review of Grand Celebration deck 8 (Aries-Restaurant-Lounge)

Club Chill is a kids lounge (for children ages 8-12) fitted with a mini-movie theater fitted with gaming consoles and interactive games. The kids' lounge provides direct access to the kids swimming pool located aft on Deck 9.

"Stellar Prime" (Main Dining Room restaurant / complimentary)

Admiralty Club (steakhouse and seafood restaurant at fee, with a 5-course menu)

The Helm

Commodore Bar Martini Libations

Strike a Pose

Forget Me Knots

Splurge (boutique shops)


Aries Conference Room

Legends Grand Theater (capacity 433 seats)

Stellar Prime Restaurant (MAIN DINING ROOM) menu

"Stellar Prime" restaurant is the ship's Main Dining Room (complimentary), also serving steakhouse and seafood specialties. Here are waiter-served freshly-prepared entrees and chef-crafted main dishes, including Slow Roasted Prime Rib and Honey Glazed Salmon. Stellar Prime also serves buffet breakfast (with a breakfast bar). Different menus are offered for each day of the voyage.

  • Fixed / Assigned dining (dinner hours) - early seating (6:15 pm) or late seating (8:30 pm)
  • Your Choice Dining is until 9 pm. Online-made reservations must be confirmed on board.
  • Reservations are required for dinner, but not for breakfast.
  • Dining is complimentary (ticket price inclusive).
Food GroupsCruise Night 1 Dinner Menu ItemsCruise Night 2 Dinner Menu Items
  • Seafood Salad
  • 6 Cheese Sacchetti
  • HarvestCornChowderwithChorizo
  • Chipotle BBQ Smoked Onion Soup
  • Water Cress and Endive Salad
  • Steak House Salad
  • Dressings (Creamy Balsamic Vinaigrette, French, Blue Cheese)
  • Prosciutto Daniele
  • Forest Mushroom - Brie Strudel
  • Bahamian ClamChowder
  • Butternut Squash
  • Baby Spinach Salad
  • Mixed Greens
  • Dressings (Italian Vinaigrette, Thousand Island, Ranch)
Evening's Entrees
  • Black Pepper Crusted Ahi Tuna Nicoise Salad
  • Smokey Honey Glazed Atlantic Salmon Filet
  • Cuban BBQ Glazed Chicken Breast
  • Mustard Rubbed Petit Beef Tender
  • Chicken Avocado Mango Salad
  • Cajun Broiled Fish Filet and Shrimps
  • Jamaican Jerk Marinated Pork Loin
  • Grilled Top Sirloin Steak with Chimichurri Sauce
Vegetarian Entrees
  • Penne Rigate Basil-Pomodore
  • AlooMutter, Jeera Rice with Raita
  • Baked Zucchini Boats with Ratatouille
  • Gorgonzola Pacchetti
  • Palak Paneer with Rajma Masala
  • Vegan Sweet and Sour Crispy it's not Chicken Stir Fry
Premium Steaks and Seafood (from Admiral's Restaurant / at extra charge)
  • Jumbo Shrimp Cocktail $6,25
  • Escargots Bourguignonne $6
  • Braveheart Black Angus Filet Mignon 9 oz $18
  • Braveheart Black Angus Beef NY Strip Steak 12 oz $18
  • CAB Black Angus 1855 Delmonico steak 12 oz $17,50
  • Steamed or Broiled Lobster Tail 10 oz $20
  • Braveheart Black Angus Filet Mignon 6 oz plus Main Lobster Tail 6 oz $27,50

Free choice of 2 sides and sauces:

  • Creamy Steak House Spinach
  • Young Harvest Vegetables
  • Truffle Steak Fries
  • Baked or Mashed Potatoes
  • Cognac Green Peppercorn Sauce
  • Bearnaise Sauce
  • Maitre D'Hotel Butter
  • (same as Night 1 menu)
Desserts ("Sweet Endings")
  • Peach Cobbler
  • Chocolate Crocante
  • White and Dark Chocolate Sauce
  • Ice Creams and Sherbets
  • Sugar-free Panna Cotta, Strawberry Soup
  • Rum Baba (Fruit Salad)
  • Chocolate Layer Cake
  • Ice Creams and Sherbets
  • Sugar-free Ricotta Cheesecake
Sommelier Wine Pairing
  • Chardonnay Kendal Jackson Vintners Reserve (California USA) $47
  • Cabernet Sauvignon, Oldenburg Stellen bosch (South Africa) $59
  • Chenin Blanc Oldenburg, Stellen bosch (South Africa) $48
  • Malbec, Bodega Catena Zapata, Mendoza (Argentina) $41

Admiralty Club Restaurant (STEAKHOUSE and SEAFOOD) menu

Admiralty Club (formerly "Admiral's Steak and Seafood") is a specialty restaurant (at surcharge) also serving Champagne Breakfast.

Food GroupsMenu Items
  • Chilled Seafood Tower
  • Ahi Tuna Sashimi
  • Jumbo Lump Crab Cake
  • Braised Short Rib Ravioli
  • Seared Diver Scallops
  • Baked Goat Cheese Souffle
Soups and Salads
  • Cherry Heirloom Tomatoes
  • Steak House Iceberg Wedge
  • Classic Caesar Salad
  • White Asparagus Veloute
  • Maine Lobster Bisque
  • Dressings (Creamy Roquefort, Ranch, Balsamic)
Seafood Entrées and Chef's Specialties
  • Day Special
  • Lump Crab Meat Crusted Peruvian Sea Bass
  • Fresh Red Snapper Filet
  • Broiled Maine Lobster Tail (8-10 oz) extra charge $18
  • Veal Medallions
  • Duo of Maple Leaf Duck
  • Vegan Portabella Mushroom Napoleon
Steaks, Chops and Cuts
  • Braveheart Black Angus Filet Mignon (6 oz or 9 oz)
  • Braveheart Black Angus New York Strip Steak (12 oz)
  • New Zealand Lamb Chops
  • CAB Angus Beef 1855 Bone-In Ribeye Steak* (16 oz)
  • CAB Angus Beef 1855 Delmonico Steak (12 oz)
  • CAB Angus Beef 1855 Porterhouse Steak (24-26 oz)
  • Creamy Steak House Spinach
  • Mac and Cheese
  • Grilled Asparagus
  • Sauteed Mushrooms and Shallots
  • Crispy Onion Rings
  • Young Harvest Vegetables
  • Truffle Steak Fries
  • Baked Potato and Sour Cream
  • Garlic Mashed Potatoes
  • Cognac-Green Peppercorn
  • Bearnaise
  • Maitre D'hotel Butter
  • Mint Jelly
  • Lemon Tulip, Tropical Fruits
  • Ricotta Baileys Cheesecake
  • Gianduja Souffle
  • Pistachio Creme Brulee Bosque
  • Double Chocolate Raspberry Dome
  • Ice Creams
Sommelier Food and Wine Pairing
  • Domaine Carneros Brut, Taittinger, California
  • Anna de Codorniu Pinot Noir Brut Rose Cava, Catalonia, Spain
White Wines
  • Chateaus Les Tuilleries Sancerre, Michel Redde, Loire Valley, France
  • Hartford Court Chardonnay, Russian River Valley, Sonoma, California
Red Wines
  • Gevrey-Chambertin - Maison Luis Jadot, Cote de Nuits Burgundy, France
  • Cabernet Sauvignon Oldenburg, CV Stellenbosch, South Africa

Admiral's Restaurant "CHAMPAGNE BREAKFAST" menu

Note: Admiralty Club Restaurant is open for Breakfast between 7 - 9:30 am.

Food GroupsMenu Items
Fresh-Squeezed JuicesOrange, Pink Grapefruit, Carrot
JuicesTomato, V8, Cranberry, Apple, Prune
DrinksCoffee, Assorted Teas, Milk (regular-skim-chocolate), Hot Chocolate
Onboard Bakery / (fresh-baked food)Assorted Danishes, Croissants, Pain au Chocolat, White or Wheat Toast, English Muffins, Bagels, Muffins, Banana-Nut Bread, Cinnamon Buns
Seasonal Fresh FruitsMelon and Papaya (with Mint and Honey Yogurt), Grapefruit Half, Orange Slices
Low-fat SmoothiesBanana Honey, Berry Blast
Light and Healthy FoodLowfat Greek Yogurt with Granola, Seasonal Fruits, Berries, Agave Syrup, Toasted Almonds, Cinnamon
Cereals and Lowfat YogurtsDaily Selection
Hot CerealsSteel Cut Oatmeal, Honeyed Pears, Glazed Pecans, Wheat Cream, New Orleans-Style BBQ Shrimp and Grits
Pantry FoodAssorted Cold Cuts and Cheeses, Genoa Salami, Smoked Turkey, Danish Ham, Gouda and Swiss Cheeses, Smoked Salmon with Capers, Red Onions, Chopped Eggs
Fresh-Baked Griddle FoodButtermilk Pancakes, Belgian Waffles, Maple Syrup, Blueberry-Pecan Pancakes, Vanilla Chantilly, Brioche French Toast (with Orange Marmalade), Orange Sauce, Vanilla Sugar
Cracked Egg2 Farm Eggs (made-to-order), Freshly Scrambled Eggs with Chives, Soft Boiled Eggs
Made-to-Order OmeletesWhole Eggs, Egg Whites or Egg Beaters, Toppings (Danish Ham, Apple Wood Smoked Bacon, Smoked Salmon, Cheddar Cheese, Provolone Cheese, Bell Peppers, Red Onions, Scallions, Mushrooms, Sun Dried Tomatoes, Asparagus Tips, Fresh Spinach, Chopped Chives)
Eggs BenedictTraditional and Scottish
Breakfast SpecialtyHuevos Rancheros Skillet, Breakfast Skillet, Steak and Eggs (4 oz Sirloin Steak, 2 Eggs)
Breakfast SidesApple Wood Smoked Bacon, Canadian Bacon, Pork Sausage, Sausage Patties, Corned Beef Hash, Turkey Bacon, Country Roasted Potatoes, Grilled Tomato, Sautéed Mushrooms, Grits

Ibero Cruises (IberoCruceros) Grand Celebration venues

  • (Deck 8 was named "Alberti")
  • Gran Teatro Mirasierra
  • Deusto Conferencias
  • Sarria Galeria Comercial
  • Logo Shop
  • Foto Galeria & Shop
  • Bellavista
  • Circulo de Lectores
  • Restaurante Riazor
  • Restaurante Vistahermosa