Deck 8 features a full wrap-round "promenade deck" - an outdoor space that is accessible to passengers.
The all-day open "The Keel and Cow" (PandO's first ever ‘gastro pub) is overlooking the Atrium and also with ocean views. The menu has traditional favourites, sharing platters, aged steaks.
"The Gelateria" (Atrium's top level, at the entrance to The Quays) provides access to Promenade Deck. here are offered scoops of Italian gelato ice-cream, premium teas and coffees.
On the liner Iona, P&O Cruises debuts a new "food market" concept. "The Quays" piazza has a great number of takeaway and self-service food bars. The Quays cuisines are international, including American diner classics and Asian street food. New dining concepts in The Quays are named Olive Grove, Hook Line and Vinegar, Boardwalk Diner, Fusion.
"Sindhu" Restaurant offers authentic Indian food.
"The Olive Grove" is an intimate restaurant serving lunch and dinner and menu focusing on traditional Mediterranean dishes and sharing platters.
"The Club House" is multi-purpose indoor/outdoor space for families to enjoy afternoon entertainment and play fun games. In the evening, it becomes late-night "music hall" for dancing and live performances by the Iona ship’s band (named "Pulse").
"The Sunset Bar" (Deck 8, Promenade's aft) provides easy access to The Club House. By day, it provides canopies (shaded seating) and 2 whirlpools to relax with a drink and enjoy the sea views.
Cruise cabins from 8101 to 8341, of which Standard Inside (PC, PF), Smaller Balcony (CZ), Standard Balcony (GF), Deluxe Balcony (EE, EF), Conservatory Mini Suites (CW, CZ) and Family Seaview Suites (category BA, rooms 8109-8110).