Pool Bar and Pool Grill serve the pool deck area with food and drinks during the day. In the evenings, the outdoor seating area (56 seats) becomes an intimate al fresco dining venue with classic steak house and seafood choices, plus healthy and vegetarian selections. This is also the place for the Silversea’s “Black Rock Grill Experience” – guests are provided with preheated volcanic rocks to cook their delicacies to their own specifications.
In the evenings, The Grill offers the opportunity to enjoy gourmet dinners under the stars. Signature meals are the lava-rocks grilled meat (premium beef, veal, pork, lamb), seafood (salmon, prawns, fresh fish of the day), Mediterranean vegetables, salad of the day, baked potatoes. The Grill’s outdoor seating terrace makes it the ship’s alfresco dining alternative restaurant. Wines here are complimentary (premium wines from the Connoisseur’s Wine List cost extra). This Lido deck section is equipped with gas heaters and covering that protects guest from inclement weather. The Grill is open between 7:30 am – 4 pm for self-service Wellness Breakfast and Lunch. The waiter-served Dinner (7 – 10 pm) is reservations-only event. Wellness Breakfast menu includes smoothies, fresh fruit/veggie drinks, low-calorie food. Among the grill’s daily fast food choices are various pasta dishes, salads, sandwiches, burgers, wraps, hot dogs, grilled meat/seafood.
The Swimming Pool is heated during cool-weather sailings. The pool’s sunbathing area has teak chaise loungers, towels for guests; 2 whirlpools, tennis tables.
Library has small selection of books, DVDs and CDs, also 2 Internet computers.
Internet Cafe has 6 computers available for a nominal fee.
Panorama Lounge (capacity 170 seats) offers live music; afternoon tea service (at 4 pm /with finger sandwiches, fresh cakes and pastries).
Cruise cabins from 801 to 833, all of which are balcony staterooms in categories V1-V4-Veranda Suite, plus both GS-Grand Suites (fore-located cabins 801 and 802 with triple occupancy) and their connecting rooms (803 and 804).