Star Legend deck 7 plan

Deck layout and review

Review of Star Legend deck 7

  • Deck 7 layout starts with the Navigation Bridge. Windstar Star Legend ship has an “Open Bridge Policy”. It means guests can visit the Bridge (open 24 hrs a day) and see how the vessel operates. Next is the Radio Room (portside).
  • The Wellness Centre on board consists of Spa, Gym and Beauty Salon.
  • The Beauty Salon (portside) offers hair-, manicure/pedicure- and barber services.
  • The WindSpa (starboard) has 2 treatment rooms (for massages, acupuncture, aromatherapy, facials), Saunas and Steam Rooms (which are separate for men/women). WindSpa (operated by Steiner) also serves the Windtstar Cruises’ “Spa Under the Stars” program for open-air treatments and massages.
  • Fitness Center (portside) is relatively small, with floor-ceiling windows, equiped with free weights, 5 treadmills, elliptical machines. Complimentary excercise classes (incl Fitness, Aerobics, Pilates, Yoga) are offered, but personal training costs extra.
  • Near the restaurant is the pool area with 1 rectangular swimming pool, 2 whirlpools raised on platforms, sunbathing area, shaded seating.
  • Twice per voyage, the pool deck area hosts the Windstar’s traditional “Deck Barbecue” parties. The two whirlpools are being covered to form a stage for live band music performances, with tables and chairs set up around the stage.
  • “Candles Cafe & Veranda” is the smaller dining room restaurant offering buffet-style breakfast and lunch, plus a la carte menu for orders through the wait staff. The indoor part is called “Candles Cafe” – with floor-ceiling windows, but has limited seating capacity (8 tables only). The outdoor terrace is called “Veranda” and is shaded by awnings. Lunch buffet choices at the Veranda include cold soups, salads, fresh fruits, smoothies, cheeses, omelet station, gourmet desserts, ice cream. Buffet breakfast choices here include oatmeal, pancakes, bread pudding, French toast, pastas, stews, cold meats, vegetables. In bad weather, lunch is served at the AmphorA restaurant (deck 3).
  • In the evenings, the Veranda restaurant becomes “Candles Grill” – a reservations only al-fresco steakhouse with waiter service.