Carnival Splendor deck 9 plan (Lido / Pool)

Deck layout and review

Review of Carnival Splendor deck 9 (Lido / Pool)

  • Splendido Pool area (with stage for live performances; served by Splendido Bar)
  • The Lido Restaurant (complimentary, 1396 seats, on 2 levels) is the ship’s self-service buffet restaurant for open-seating Breakfast (7:30 am – 12 noon /made-to-order omelet station), Lunch (12 noon – 2:30 pm), Dinner (6 – 9:30 pm /Good Eats buffet) and for Late Night Snacks (11 pm – 1 am). Good Eats buffet menu is a Main Dining Room dinner alternative offering steaks, prime rib, grilled chicken, pastas, salads, desserts, daily Chef’s Special. Lido restaurant consists of various take-away food stations and themed food bars. Among those are Carnival Deli (sandwiches, draught beer dispenser), Indian Tandoor (lunch), Mongolian Wok (stir-fry, made-to-order Asian food /you choose the ingredients), Mexican Bar (burritos/wraps, chicken, beef, shrimp, salsa, toppings), Rotisserie (lunch /chicken scallopini, mustard glazed ham, fried fish, mac-n-cheese, loaded potato skins), Pasta Bar (choice of 3 pastas, 4 sauces, 12 toppings), Salad Bar (35 items), Pizzeria (24-hour), Chef’s Choice Bar (international cuisine /different menu each day), Hot and Cold Buffet (stir-fry, pastas, carving station), Grille (ham-cheese-veggie burgers, hot dogs, fries, chicken fritters/sandwiches, sauteed mushrooms/onions, sauerkraut, Chili con Carne, homemade tortillas-chips-salsa), Dessert Bar (incl sugar-free items). There are also (self-serve, complimentary, 24-hour) tea/coffee station and machines for soft ice cream and yogurt. Chocolate Extravaganza Buffet (complimentary) is on the last seaday (7-day and longer cruise itineraries) and offers chocolate smorgasborg, chocolate fountain, cakes (incl pear, orange, cheesecake, dry fruit, diet).
  • Carnival Deli (complimentary, open between 11 am – 11 pm) offers hot/cold sandwiches and sides, and has a draft beer dispenser (for ThirstyFrog Red and Bud Light).
  • Pizzeria del Capitano (complimentary, 24-hour, self-serve) is equipped with a wood-fired oven and offers fresh-baked pizzas (Margherita, Pepperoni, Napolitana, Capricciosa, Calzone), pan pizza, Caesar salad, also made-to-order pies.
  • Indian Tandoor (complimentary, open between 12 noon – 2:30 pm) menu has grilled meat (cheese steak, chicken legs, kebabs, fish), salads, curries, naan breads, rice, dhals.
  • Lido Cafe (open between 7 am – 4 pm) is a specialty coffee bar (a la carte priced Barista coffees, milkshakes, pastries, cookies, ice cream sandaes) also operating as dinner bistro (complimentary food, waiter-served) between 6 – 9:30 pm.
  • Liner Pool area (aft pool, with 2 Whirlpools, served by the Liner Bar)
  • Lido Deck cruise cabins from 9,201 to 9,295, of which Inside cabins (categories – 4J and 4G), Balcony cabins (8D and 8E), Suite cabins (JS – Junior Suite).