Carnival Magic deck plans

Carnival Magic (built 2011, last refurbished in 2016 / Fun Ship 2.0) is the second in a series of all 3 Dream-class Carnival cruise ships – together with Breeze and Dream. To the same class belongs also Costa Diadema.

Carnival Magic cruise ship deck plan has a total of 1845 staterooms for 3690 passengers (max capacity is 4724 guests), served by 1386 crew/staff. The ship has 14 passenger decks, 22 lounges and bars, 3 swimming pools (one with retractable roof), 8 jacuzzies (2 of which cantilevered), 18 elevators.

Carnival Magic decks with passenger cabins have a total of 54 Suites, 851 Balconies, 221 Oceanviews, 719 Inside cabins, Self Service Laundromats (passenger use launderettes). Laundry facilities are at extra-charge – $3,25 (per washer or dryer load) and $1,5 per box (detergent/water softener, dispensed from the vending machine in the room). Launderettes (open between 6:30 am – 12 midnight) are located on all cabin decks. Each laundry room is equipped with 2-3 washers, 2-3 dryers, 1 ironing board/iron. All laundry machines accept coins only (can’t be operated using S&S cards). While the ship is in port, washing machines are closed (only dryers and irons can be used). Valet laundry service is handled through the cabin steward. Prices are per item – wash-and-press ($2 – $7,50) and dry-cleaning ($3 – $10,50).

Carnival Magic deck plan changes 2016 refurbishment review

The list of deck plan changes after the scheduled 2016 drydock refurbishment (February 21 to March 5) includes:

• (On Promenade deck 5) was added the Alchemy Bar (cocktail pharmacy with resident mixologists). Also here, the Lanai Oceanside Barbeque was replaced by the new fast-food bar named “Guy’s Pig & Anchor Bar-B-Que Smokehouse”. The bar is complimentary and via partnership with Guy Fieri (running also the “Guy’s Burger Joint” on Lido deck).  Guy’s Pig & Anchor Bar-B-Que Smokehouse is an open-air restaurant for a variety of BBQ favorites. The menu features pork butt, blue ribbon chicken, sliced smoked beef, Guy Fieri's traditional sides and gourmet burgers, variety of BBQ sauces, hot sauce bar. Signature menu items are named Mac Daddy Mac'n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, Molasses Baked Beans with Bacon and Burnt Ends.
• (On Lido deck 10) were added 2 new poolside eateries (both complimentary) – Guy’s Burger Joint (fast-food bar) and Bluelguana Cantina (Mexican eatery). Other new venues on Lido deck are BlueIguana Tequila Bar (Mexican-themed outdoor bar for frozens and beers) and the Pizzeria del Capitano (complimentary).
• (On Lido deck 10) were added RedFrog Rum Bar (rum bar for frozens and beers, plus the Carnival’s private label ThirstyFrog Red (draught beer).
• Among the various technical enhancements implemented are shoreside power capabilities and new hull coating.