Carnival Magic deck plans

Carnival Magic (built 2011, last refurbished in 2016 / Fun Ship 2.0, scheduled refurbishment in 2021 April) is the second in a series of all 3 Dream-class Carnival cruise ships – together with Breeze and Dream. To the same class belongs also Costa Diadema.

Carnival Magic cruise ship deck plan has a total of 1845 staterooms for 3690 passengers (max capacity is 4724 guests), served by 1386 crew/staff. The ship has 14 passenger decks, 22 lounges, and bars, 3 swimming pools (one with a retractable roof), 8 jacuzzies (2 of which cantilevered), 18 elevators.

Carnival Magic decks with passenger cabins have a total of 54 Suites, 851 Balconies, 221 Oceanviews, 719 Inside cabins, Self Service Laundromats (passenger use launderettes). Laundry facilities are at extra-charge – $3,25 (per washer or dryer load) and $1,5 per box (detergent/water softener, dispensed from the vending machine in the room). Launderettes (open between 6:30 am – 12 midnight) are located on all cabin decks. Each laundry room is equipped with 2-3 washers, 2-3 dryers, 1 ironing board/iron. All laundry machines accept coins only (can’t be operated using S&S cards). While the ship is in port, washing machines are closed (only dryers and irons can be used). Valet laundry service is handled through the cabin steward. Prices are per item – wash-and-press ($2 – $7,50) and dry-cleaning ($3 – $10,50).

Carnival Magic deck plan changes 2016 refurbishment review

The list of deck plan changes after drydock 2016 refurbishment (February 21 to March 5) includes:

• (On Promenade deck 5) was added the Alchemy Bar (cocktail pharmacy with resident mixologists). Also here, the Lanai Oceanside Barbeque was replaced by the new fast-food bar named “Guy’s Pig & Anchor Bar-B-Que Smokehouse”. The bar is complimentary and via a partnership with Guy Fieri (running also the “Guy’s Burger Joint” on Lido deck).  Guy’s Pig & Anchor Bar-B-Que Smokehouse is an open-air restaurant for a variety of BBQ favourites. The menu features pork butt, blue ribbon chicken, sliced smoked beef, Guy Fieri's traditional sides, and gourmet burgers, a variety of BBQ sauces, hot sauce bar. Signature menu items are named Mac Daddy Mac'n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, Molasses Baked Beans with Bacon and Burnt Ends.
• (On Lido deck 10) were added 2 new poolside eateries (both complimentary) – Guy’s Burger Joint (fast-food bar) and Bluelguana Cantina (Mexican eatery). Other new venues on Lido deck are BlueIguana Tequila Bar (Mexican-themed outdoor bar for frozens and beers) and the Pizzeria del Capitano (complimentary).
• (On Lido deck 10) were added RedFrog Rum Bar (rum bar for frozens and beers, plus the Carnival’s private label ThirstyFrog Red (draught beer).
• Among the various technical enhancements implemented are shoreside power capabilities and new hull coating.