Carnival Sunshine deck 9 plan (Lido / Pool)

Deck layout and review

Review of Carnival Sunshine deck 9 (Lido / Pool)

  • Beach Pool area (with 2 Whirlpools)
  • RedFrog Rum Bar is an outdoor poolside bar with best Caribbean rums, bottled Caribbean beers (Presidente, Kalik, Red Stripe, Corona, Corona Light, Dos Equis), draft beers (ThirstyFrog Red brew, Presidente brew), Red’s Beer Cocktail, frozens, cocktails, mojitos, margaritas, soft beverages. The bar also sells beer buckets and Carnival souvenir glasses. Draft beers are served/priced in pints (19 oz / 560 ml) and tubes (101 oz / 3 L).
  • BlueIguana Tequila Bar is an outdoor poolside bar for Mexican drinks (brews, frozens, cocktails, margaritas). BlueIguana Bar’s menu has draft beers (Modelo Especial, Dos Equis), bottled beers (Sol, Tecate, Corona, Pacifico), Beer Cocktail, beer buckets, Mexican tequilas, non-alcoholic frozens, soft drinks. Draft beers are served/priced in pints (16 oz / 470 ml) and tubes (101 oz / 3 L). The bar also sells Carnival-logoed souvenir glasses. On seadays are staged drink-mixing competitions between both bars (RedFrog and BlueIguana).
  • Guy’s Burger Joint is the Carnival’s signature burger bar by the US celebrity Guy Fieri (Food Network). The bar is complimentary and open for lunch and dinner (between 12 noon – 6 pm). The menu includes specialty burgers (Plain Jane, Straight Up, Pig Patty, Chilius Maximus, The Ringer), also made-to-order burgers, hand-cut fries, condiment bar. The ingredients include 80-20 beef patties, buttered buns, melted cheese, mushrooms, lettuce, onions, pickles, tomato, Donkey Sauce (mayo), crispy bacon patty, spicy onion rings, chili, BBQ sauce.
  • BlueIguana Cantina is a complimentary poolside (self-serve) fast-food bar with Mexican cuisine. The Cantina is open for Breakfast (7:30 – 10:30 am) and lunch (12 noon – 2:30 pm) and offers fresh-made tacos, burritos (wrapped/topped-to-order), tortillas (wheat, jalapeno), chips, salsas, toppings. Breakfast burritos are with scrambled eggs, chicken sausage, ham, hash browns, tomato, cheese, iceberg lettuce, topping (pico de gallo, crema fresca, salsa /tomatillo, roasted tomato). Lunch tacos include pork, chicken, fish. Bluelguana Cantina has a separate condiments bar with salsas, hot sauces, lettuce, onion, cheese, lime, watermelon, jicama, black beans, corn, coriander, tomatillos, tomatoes.
  • Lido Marketplace (complimentary, 826 seats) is the ship’s self-service buffet restaurant for open-seating Breakfast (7:30 am – 12 noon /made-to-order omelet station), Lunch (12 noon – 2:30 pm), Dinner (6 – 9:30 pm /Good Eats buffet) and for Late Night Snacks (11 pm – 1 am). Good Eats buffet menu is a Main Dining Room dinner alternative offering steaks, prime rib, grilled chicken, pastas, salads, desserts, daily Chef’s Special. Lido Marketplace consists of various take-away food stations and themed food bars. Among those are Carnival Deli (sandwiches, draught beer dispenser), Mongolian Wok (stir-fry, made-to-order Asian food /you choose the ingredients), The Captain’s Pasta Bar (choice of 3 pastas, 4 sauces, 12 toppings), Salad Bar (35 items), Pizza Pirate (24-hour Pizzeria), Chef’s Choice Bar (international cuisine /different menu each day), Hot and Cold Buffet (stir-fry, pastas, carving station), Grille (ham-cheese-veggie burgers, hot dogs, fries, chicken fritters/sandwiches, sauteed mushrooms/onions, sauerkraut, Chili con Carne, homemade tortillas-chips-salsa), Dessert Bar (incl sugar-free items). There are also (self-serve, complimentary, 24-hour) tea/coffee station and machines for soft ice cream and yogurt. Chocolate Extravaganza Buffet (complimentary) is on the last seaday (7-day and longer cruise itineraries) and offers chocolate smorgasborg, chocolate fountain, cakes (incl pear, orange, cheesecake, dry fruit, diet).
  • Carnival Deli (complimentary, open between 11 am – 11 pm) offers hot/cold sandwiches and sides, and has a draft beer dispenser (for ThirstyFrog Red and Bud Light).
  • Pizza Pirate (complimentary, 24-hour, self-serve Pizzeria) is equipped with a wood-fired oven and offers fresh-baked pizzas (Margherita, Pepperoni, Napolitana, Capricciosa, Calzone), pan pizza, Caesar salad, also made-to-order pies.
  • Comfort Kitchen (complimentary, open between 12 noon – 9:30 pm) has a daily changing menu that includes sausages, turkey gumbo, spinach/mushroom fritters, chicken pie, shrimp pilaf, skillet panini, mushroom pudding fries, soup, mac-and-cheese egg rolls, chips, fried rice, roasted peppers, home fries.
  • Cucina del Capitano (117 seats) is an Italian Trattoria restaurant open for lunch (complimentary) and dinner (surcharge/a la carte). For Lunch the restaurant operates as complimentary waiter-served Pasta Bar. Lunch menu includes made-to-order pastas (Linquini, Penne, Farfalle), sauces (Red Clam, Pomodoro, Bolognese, Alfredo), toppings (grilled chicken, Italian sausage, garlic shrimp, cherry tomatoes, zucchini, eggplant, spinach, mushrooms, peppers, broccoli, arugula), also meat lasagna, Caesar salad, bread. For Dinner the restaurant is reservations-only, at surcharge ($15 for adults, $5 for kids 11 and under) and with a la carte menu. Dinner menu includes antipasti, arancini, parmigiana, calamari, meatballs, salads (Caprese, Caesar, Di Rucola), pastas, lasagna, spaghetti, grilled salmon, sides, red/white wines (by the glass and bottle), Italian beers (Peroni, Moretti), cocktails, specialty waters, desserts (tiramisu cake, cannoli, apple tart), specialty coffees, after dinner liqueurs. The kids menu for dinner offers meatball spaghetti, fried chicken tenders, fish fingers, mac-n-cheese, cannoli. The specialty dining experience includes waiters dancing and singing Italian favorites.
  • Ji Ji Asian Kitchen restaurant is complimentary for lunch (stir-fry favorites) and at surcharge for dinner ($15 adults, %5 kids 11 and under /reservations recommended). The menu includes Asian cuisine dishes (from China, Mongolia, Singapore, Vietnam, Indonesia, Philippines) among which appetizers and soups (pork belly, Nanjing-style duck, chicken rolls), entrees (peppered beef, short rib, Kung Pao Chicken, shrimp, stewed pork), sides (noodles, steamed/fried rice, broccoli, potato fries, eggplant), desserts (creme brulee, caramelized crepes, fried wontons) and beverages (soda and alcohol drinks at bar prices /incl Kirin beer).
  • Havana Bar is an authentic Cuban cafe (cocktail/coffee bar) with live Latin music in the evenings. After midnight, the bar transforms into Latin disco club. Havana Bar serves daily breakfast and lunch (8 am – 5 pm /light Cuban fare- sandwiches, empanadas, flan, fresh-made pastries) and nightly handcrafted Cuban cocktails and snacks. Food (incl snacks) is complimentary, beverages cost extra. Drink menu includes Cuban coffee (Cafecito, Cortadito, Cafe con leche), Italiano coffee (Espresso, Cappuccino, Caffe Latte, Mochachino, fresh squeezed orange juice), cocktails (Mojito, Papa Double, Cuban Ice Tea, La Buena Vida, Jupina Amor, Daiquiri Clasico, Cuba Libre Doble Especial), international beers, soft drinks (Cuban sodas – Jupina, Coco Solo, Quinabeer, Cawy Watermelon, Materva Verba Mate), zero-proof bebidas (non-alcoholic beverages – Ponche Havana, Virgin Daiquiri), milkshakes.
  • Lido Deck cruise cabins from 9107 to 9221, of which Inside cabins (category 4G), Oceanview (6J – Scenic Ocean View, 6K – Scenic Grand Ocean View), Balcony cabins (8D and 8E), Suites (CS – Captain Suite).