The Galley / Kitchen and its provisions area (drinks and food storage rooms) are adjacent to the Main Restaurant, which is divided into two rooms – “Bella Cucina” and “Verde Fine Dining”.
Bella Cucina Restaurant (portside location) is a traditional Italian cuisine dinner restaurant.
Verde Fine Dining Restaurant is the AmaReina ship’s Main Dining Room with open seating. The Verde restaurant offers buffet-style Breakfast and Lunch, and the 3-course Dinner menu also offers region-themed dishes and wines. The Reina Dining Room features panoramic floor-ceiling windows and luxurious dining amenities (table linens, china, cutlery, glassware). Tables capacity varies (4 to 8 passengers per table).
Wine Bar is a small capacity private dining venue (for up to 6 guests) used mostly for private parties, celebrations and special occasions.
Cruise cabins from 201 to 233, of which 8x French Balcony (category C) and 25x Twin Balcony rooms (categories BB and AB).
The AmaReina Cruise Director’s Office provides information on shore excursions/land tours, daily program’s activities, and also serves the ship’s onboard booking program.