Medical Center (on Deck 3) is the ship’s hospital operated by resident doctors and nurses on 24-hour duty. Payments are made by the boarding pass (treatments are equivalent to a private doctor’s visit). General health insurance policies do not apply, so buying cruise health insurance is recommended.
Atlantide (replaced The Restaurant / portside, capacity 456 seats) is a premium steakhouse and seafood restaurant with its own full-service bar. This reservations-only dining venue's menu features designer seafood dishes, gourmet fish specialties (such as royal crab, blue lobster, red snapper) and prime steaks. Food is price-inclusive, as well as all beverages (wines, spirits, bottled water, specialty coffees, juices, soft drinks). At extra cost are available select alcohol (champagnes, spirits) and premium wines (a la carte menu pricing).
Indochine (replaced Le Champagne restaurant / starboard, capacity 24 seats) is the ship’s open-seating dining room restaurant with its own full-service bar. The multi-course gourmet dinner features mostly Asian fusion and also Mediterranean themed meals, plus an always available standard menu and a daily specials list. All meals (Breakfast, Lunch, Dinner) are waiter-served and a la carte. Dinner reservations are not required (anytime dining between 7-9:30 pm). Some of the dinner menu items are influenced by the Silver Muse itinerary route (ports of call and destination).
Seishin restaurant (portside, capacity 24 seats) is the Asian cuisine specialty restaurant at surcharge. It is open for dinner only (between 7 – 9:30 pm) and reservations are required. Signature dishes are the sushi and sashimi prepared “live” on a chef’s station located in the middle. Dinner menus are two (each differently priced) – 4-course (featuring sashimi platter, spider crabs, tiger prawns) and 9-course (featuring grilled wagyu beef, king scallops carpaccio). Both menus are the same every night of the cruise, but change seasonally. Teppanyaki food (prepaired on iron griddles) is offered only in the evenings. During the day, Seishin offers a-la-carte priced menu with sushi, sashimi and other raw seafood dishes.
"La Dame" (aka “MaDame” / named “Le Champagne” on other Silversea ships) is a small-capacity, French-cuisine restaurant via the line’s partnership with Relais & Chateaux. The “Relais & Chateaux” chain of individually owned gourmet restaurants, boutique hotels, luxury resorts and villas. The Grande Dame is an upscale, dinner-only restaurant at surcharge PP (nominal fee applies) with highly personalized, white-glove service. This is the only restaurant on the ship with an additional fee. Reservation are required. Excluding some premium champagnes, wines and spirits, all other drinks are complimentary. Most food ingredients are locally sourced, and the dining experience includes unique food presentations.
Cruise suites from 402 to 417, all of which are category VS-Vista Suites.