Carnival Victory deck 9 plan (Lido-Pool)

Deck layout and review

Review of Carnival Victory deck 9 (Lido-Pool)

  • Triton’s Pool area (with 2 Whirlpools, 2 Tritons Bars, stage for live performances)
  • Mediterranean Lido Restaurant (complimentary, 1252 seats, on 2 levels) is the ship’s self-service buffet restaurant for open-seating Breakfast (7:30 am – 12 noon /made-to-order omelet station), Lunch (12 noon – 2:30 pm), Dinner (6 – 9:30 pm /Good Eats buffet) and for Late Night Snacks (11 pm – 1 am). Good Eats buffet menu is a Main Dining Room dinner alternative offering steaks, prime rib, grilled chicken, pastas, salads, desserts, daily Chef’s Special. Lido restaurant consists of various take-away food stations and themed food bars. Among those are Carnival Deli (sandwiches, draught beer dispenser), Mongolian Wok (stir-fry, made-to-order Asian food /you choose the ingredients), Chopsticks (Chinese food, seafood, sushi), Pasta Bar (choice of 3 pastas, 4 sauces, 12 toppings), Salad Bar (35 items), Pizzeria (24-hour), Chef’s Choice Bar (international cuisine /different menu each day), Hot and Cold Buffet (stir-fry, pastas, carving station), Grille (ham-cheese-veggie burgers, hot dogs, fries, chicken fritters/sandwiches, sauteed mushrooms/onions, sauerkraut, Chili con Carne, homemade tortillas-chips-salsa), Dessert Bar (incl sugar-free items). There are also (self-serve, complimentary, 24-hour) tea/coffee station and machines for soft ice cream and yogurt. Chocolate Extravaganza Buffet (complimentary) is on the last seaday (7-day and longer cruise itineraries) and offers chocolate smorgasborg, chocolate fountain, cakes (incl pear, orange, cheesecake, dry fruit, diet).
  • Carnival Deli (complimentary, open between 11 am – 11 pm) offers hot/cold sandwiches and sides, and has a draft beer dispenser (for ThirstyFrog Red and Bud Light).
  • Seafood Shack (open for lunch and dinner /both with waiter service) is a casual restaurant with indoor/outdoor seating located near the Mediterranean Lido Restaurant. Seafood Shack's menu is a la carte priced (between $4-16 per item) and offers lobster (BLTs, rolls, steamed, fried), shrimp (salad, rolls, fried), crab cakes, clams, oysters. The menu also has buckets (fried clams, fried buffalo shrimps, and combos), platters (lobster/snow crab by the pound, crab cake – served with corn on the cob, garlic bread, hush puppies or fries), Fish & Chips, Soup of the Day (Lobster Bisque, Oyster Stew, Seafood Gumbo, New England Clam Chowder). The Seafood Shack restaurant is unique for offering fresh fish purchased from local markets along the cruise itineraries. Two-three times per sailing, one of the ship’s chefs goes to the port’s local fish market and purchases fresh fish and seafood. At the Seafood Shack you can check out the cruise itinerary's current selection.
  • Pizzeria del Capitano (complimentary, 24-hour, self-serve) is equipped with a wood-fired oven and offers fresh-baked pizzas (Margherita, Pepperoni, Napolitana, Capricciosa, Calzone), pan pizza, Caesar salad, also made-to-order pies.
  • Lido Cafe (open between 7 am – 4 pm) is a specialty coffee bar (a la carte priced Barista coffees, milkshakes, pastries, cookies, ice cream sandaes) also operating as dinner bistro (complimentary food, waiter-served) between 6 – 9:30 pm.
  • Sirens Pool area (aft pool with 2 Whirlpools, served by Sirens Bar, barbecue, pizza; Deck Chess, with Sky Dome/sliding glass roof). The ship's aft pool on Lido Deck used to be an adults-only area. Since 2017, Sirens Pool is a family friendly area, which means kids are allowed in the swimming pool.
  • Lido Deck cruise cabins from 9,201 to 9,294, of which Inside cabins (categories 4H, 4G and 4J), Balcony cabins (8D and 8E), Suite cabins (JS – Junior Suite).