“Waldorf Restaurant” (midship location) is the main dining room. It offers open-seating Breakfast (7:30 – 9 am) and Lunch (12 noon – 1:30 pm). Dinner is waiter-served, with 2 assigned / fixed sittings (early at 6 pm, and late at 8:30 pm). Decor features large windows, glass-domed center section (raised), glass-paneled walls, Asian artworks, round tables, comfortable furniture (armless chairs), booths (by the windows). Breakfast is self-service and offers an omelette station plus traditional British meals (cereals, yogurts, baked beans, grilled vegetables, fried/scrambled eggs, bacon, sausages, hash browns, pancakes, french toast, breads, pastries). Lunch menu includes self-serve items (salads, desserts /incl ice cream and sorbet) and waiter-served main courses (soups, pastas, sandwiches, meat / seafood dishes). Dinner menu includes 3 starters (1 vegetarian), 2 soups, 4 main courses (pasta, seafood, poultry, meat /beef, lamb, pork, veal) and 3 desserts (incl chocolate cake, a variety of ice creams, fresh fruits, cheeses). Lunch and dinner menus always include Healthy (low-calorie) and Vegetarian items.
Atlantic Deck cruise cabins from 301 to 361, of which Standard Plus Twin (32 cabins category 8), Standard Twin (12 cabins category 7), Standard Plus Twin Inner (16 cabins category 2).