Review of SS Sao Gabriel deck 2 (Cape Verde-Dining)
Forward on Cape Verde Deck is the boat's Galley (kitchen) adjacent to the Restaurant (full-capacity Main Dining Room). The Restaurant is with open seating arrangements and Portuguese cuisine-inspired menu, which also includes traditional international and American dishes. Breakfast and lunch are at not fixed times, while the waiter-served dinners start at ~7 pm.
Cruise cabins from 201 to 221, all of which are French Balcony. All French Balcony staterooms are located midship and have fully opening floor-ceiling windows that open to a railing to form a false balcony (Juliet balcony).
One elevator (forward-midship) interconnects all decks.