24-hour station for complimentary specialty coffee/tea
Restaurant de Versailles is the ship’s single-seating capacity dining room with classic European and also regional cuisine specialties. The food is high-quality, with locally sourced ingredients. The Restaurant is waiter-served, and operates with preset dining times depending on the daily scheduled port activities. Breakfast (7-9 am) is buffet-style (large station is located in the center) with cereals, selection of breads, cheeses, cold meats, fruits, yogurt, smoothies, sausage. There is a designated chef for made-to-order eggs, omelets and other dishes ordered separately (at no extra charge). Lunch (12:30 – 2 pm) includes soup station, carvery, salads bar, hot dishes, pasta and sandwiches, desserts, with local delicacies also provided. Dinners (7-7:30 pm /starting after after the Main Lounge’s cocktail hour) are waiter-served (until 9pm). The 4-course dinner menu has several starters, 2 soups, 3 entrees (fish, meat, vegetarian), desserts, cheese plates. At dinner, the complimentary wines are itinerary-based (reflecting the sailing region), and steaks and chicken are always offered on request. At breakfast and lunch, a la carte menu is also provided.
The dining room also hosts the Antoinette ship’s formal events (including Captain’s Welcome/Farewell dinners).
The 2-deck high Atrium’s Lobby area has the ship’s Reception Desk providing 24-hour assistance, information, Spa reservations, purser services. The Lobby features a double sweeping staircase and an original, large-size oil painting of Queen Antoinette (the boat’s namesake).
Travel Desk is the Uniworld Antoinette’s Cruise Director office, providing information on the daily-schedule program (onboard and port activities), cruise tours/excursions booking and future Uniworld cruise deals booking.
Fitness Room (aft-starboard) is equipped with exercise bikes, 1 treadmill, 1 rowing machine, free weights, yoga mats.
In the rear is located the boat’s Engine Room.
Duchesse Deck cruise cabins from 300 to 333, all of which are French Balcony staterooms in categories C2 and C3 (with floor-ceiling opening windows).