HAL-Holland America Line has unveiled its 2027–2028 season of extended voyages through Australia, New Zealand, and the South Pacific, laying out itineraries that range from 14 to 35 days. From September 2027 through March 2028, 3 of its vessels will be deployed on routes crafted for maritime exploration, bringing guests into close contact with coral reefs, volcanoes, and iconic destinations such as Bora Bora and New Zealand’s Bay of Islands. The line has introduced overnight calls in Melbourne and Cairns in Australia, and in Lautoka, Fiji, deliberately allowing travelers more time to engage with local culture, landscape, and cuisine.
According to company planning, the new schedule is intended to grant passengers an “authentic experience,” whether they wish to witness Milford Sound’s staggering fjords, snorkel in South Pacific waters, or observe regional wildlife.
The overnight stays in Melbourne, Cairns, and Lautoka serve precisely that intent — giving time for more than a brief port call.
Particular prominence is given to so-called “Legendary Voyages.” One such journey is a 26-day Australia, Coral Sea & Fiji route aboard Westerdam, which departs from Sydney and sails through 14 ports across Vanuatu, Fiji, and Tonga, including overnight stays in Cairns and Lautoka.
Another is a 35-day Hawaii, Tahiti & Marquesas sailing aboard either Zaandam or Koningsdam, with port calls including Bora Bora, Papeete, and Honolulu.
A 34-day South Pacific crossing is also planned, as well as shorter 14-day cruises between Sydney and Auckland, and a 16-day “South Australia Discovery Holiday” that includes a night in Melbourne.
Holland America has also organized more than a hundred shore excursions focused on nature and wildlife. Passengers will be able to kayak through glowworm caves, meet indigenous wildlife, and explore UNESCO World Heritage Sites such as the Gondwana Rainforests of Australia and New Caledonia’s lagoons.
Meanwhile, the onboard dining program — known as Destination Dining — will offer regional fare reflective of Australia, New Zealand, and the Pacific, including meat pies, pavlovas, green-lipped mussels, tropical fruits, and mahi-mahi.