Spa Carnival (upper upper level of the ship’s wellness complex) consists of Gymnasium (upper level), Fitness Studio (for classes, with mirrored walls) and the rest of the Treatment Rooms. Some of the fitness classes are complimentary (aerobics, stretching, abs, body conditioning, Tai Chi) and some are at fee pp (Yoga, Pilates, spinning, boot camp, indoor cycling, personal training sessions). Follows the list of offered on Carnival cruises fitness classes (lead by professional trainers). In brackets are shown duration in minutes and cost (prices in USD pp) – Personal Training (30 min $45, 60 min $85, 180 min /3 courses $210), Nutritional Consultation (60 min $85), Metabolism Test (30 min $35), Boot Camp (4-day body sculpturing $120). Priced at $12 pp are Tour de Cycle (indoor cycling, 45 min), Pathway to Yoga (45 min) and Pathway to Pilates (45 min).
Club O2 (teens only club lounge; movies, video games, karaoke, themed parties, booking teens only cruise shore excursion)
Nouveau Restaurant / Steakhouse (156 seats, on 2 levels, open between 6 – 9:30 pm) is a premium steakhouse-seafood restaurant at surcharge (reservations recommended). Cover charge fee of $35 pp (adults/kids) includes 1 appetizer, 1 entree, 1 dessert and gratuity. Steakhouse’s menu has starters (escargots, grilled mushroom, tuna tartare, shrimp cocktail, crab cake, lobster bisque, onion soup), salads (Caesar, spinach/mushrooms, iceberg lettuce, beef steak tomato), sides (Baked Potatoes, Sauteed Mushrooms, Creamed Spinach, Steamed Broccoli), entrees (prime aged beef steaks – 14oz NY strip loin, 18oz rib and 18oz ribeye, 9oz filet mignon, lamb chops, chicken, Maine lobster, fish fillet from the market /itinerary based), desserts (cheesecake, caramelized apples, chocolate sampler, fresh fruits, selections of cheeses, sherbets and ice creams). The Steakhouse also serves beverages (bar prices apply) – fresh coffee/tea, dessert wines and after dinner drinks. The food is wheeled on a cart to your table for examination. A cooking demonstration offers an hour-long presentation from a team of chefs. Dress code is “Elegant” (jeans permitted). At the steakhouse can also be made reservations (bookings) for the “Chef’s Table” (private dinner package).