Liquid Lounge is the ship's Theater (capacity 800 seats, lower level 1 of 2) - live entertainment venue for large-scale evening show productions, “Hasbro, the Game Show”, trivia games, themed music shows, stand-up comedy acts, daily lectures and media presentations, port talks.
Library is a small bar lounge offering books and board games (Hasbro-branded, chess), large HDTV, comfortable armchairs, high chairs by the bar. It is served by a librarian (who doubles as bartender) and sells alcohol drinks by the glass (blended/single malt whiskeys, bourbons, cognacs, brandies, rums, cordials, liqueurs), specialty cocktails. The library also has 2 wine vending machines (self-serve enomatic machines) for wine tasting. A choice of 8 different wines are dispensed in portions of 2-4-6 oz (60-120-180 ml).
Pixels Photo Gallery and Shop sells photo-video equipment and accessories, and displays and sells photos made by the ship's professional photographers.
JavaBlue Cafe (open between 7 – 10 am, and between 4 pm – 12:30 midnight) is a specialty patisserie/coffee bar. The a la carte priced menu includes coffees ($3 – cappuccino, latte, mochachino), espresso ($2), Javablue Drip ($1), chi tea latte ($3), hot chocolate ($2), spiked coffees ($6 – Caribbean, Mexican, Irish, Chocolate Lovers), iced coffees ($3,50), milkshakes ($4), specialty teas, bottled water, Perrier, San Pellegrino (1 L). JavaBlue Cafe menu also has desserts – Blue Velvet Cake ($2), cheesecakes ($2), cookies ($1 each), chocolate-covered strawberries ($0,75 each), flavored syrups /$0,50), ice cream scoops.
Farenheit 555 Steakhouse (69 seats, open between 6 – 9:30 pm) is a premium steakhouse-seafood restaurant at surcharge (reservations recommended). Cover charge fee of $35 pp (adults/kids) includes 1 appetizer, 1 entree, 1 dessert and gratuity. Steakhouse’s menu has starters (escargots, grilled mushroom, tuna tartare, shrimp cocktail, crab cake, lobster bisque, onion soup), salads (Caesar, spinach/mushrooms, iceberg lettuce, beef steak tomato), sides (Baked Potatoes, Sauteed Mushrooms, Creamed Spinach, Steamed Broccoli), entrees (prime aged beef steaks – 14oz NY strip loin, 18oz rib and 18oz ribeye, 9oz filet mignon, lamb chops, chicken, Maine lobster, fish fillet from the market /itinerary based), desserts (cheesecake, caramelized apples, chocolate sampler, fresh fruits, selections of cheeses, sherbets and ice creams). The Steakhouse also serves beverages (bar prices apply) – fresh coffee/tea, dessert wines and after dinner drinks. The food is wheeled on a cart to your table for examination. A cooking demonstration offers an hour-long presentation from a team of chefs. Dress code is “Elegant” (jeans permitted). At the steakhouse can also be made reservations (bookings) for the “Chef’s Table” (private dinner package).