Carnival Sunrise deck 4 plan (Mezzanine)

Deck layout and review

Review of Carnival Sunrise deck 4 (Mezzanine)

Liquid Lounge is the ship's Theater (capacity 800 seats, lower level 1 of 2) - live entertainment venue for large-scale evening show productions, “Hasbro, the Game Show”, trivia games, themed music shows, stand-up comedy acts, daily lectures and media presentations, port talks.

Library is a small bar lounge offering books and board games (Hasbro-branded, chess), large HDTV, comfortable armchairs, high chairs by the bar. It is served by a librarian (who doubles as bartender) and sells alcohol drinks by the glass (blended/single malt whiskeys, bourbons, cognacs, brandies, rums, cordials, liqueurs), specialty cocktails. The library also has 2 wine vending machines (self-serve enomatic machines) for wine tasting. A choice of 8 different wines are dispensed in portions of 2-4-6 oz (60-120-180 ml).

Pixels Photo Gallery and Shop sells photo-video equipment and accessories, and displays and sells photos made by the ship's professional photographers.

JavaBlue Cafe (open between 7-10 am, and between 4 pm - 12:30-midnight) is a specialty patisserie/coffee bar. The a la carte priced menu includes coffees ($3 – cappuccino, latte, mochaccino), espresso ($2), Javablue Drip ($1), chi tea latte ($3), hot chocolate ($2), spiked coffees ($6 – Caribbean, Mexican, Irish, Chocolate Lovers), iced coffees ($3,50), milkshakes ($4), specialty teas, bottled water, Perrier, San Pellegrino (1 L). JavaBlue Cafe menu also has desserts – Blue Velvet Cake ($2), cheesecakes ($2), cookies ($1 each), chocolate-covered strawberries ($0,75 each), flavored syrups /$0,50), ice cream scoops.

Fahrenheit 555 Steakhouse (69 seats, open between 6-9:30 pm/menu) is a premium steakhouse-seafood restaurant at surcharge (reservations recommended). Cover charge fee of $35 pp (adults/kids) includes 1 appetizer, 1 entree, 1 dessert and gratuity. Steakhouse’s menu has starters (escargots, grilled mushroom, tuna tartare, shrimp cocktail, crab cake, lobster bisque, onion soup), salads (Caesar, spinach/mushrooms, iceberg lettuce, beefsteak tomato), sides (Baked Potatoes, Sauteed Mushrooms, Creamed Spinach, Steamed Broccoli), entrees (prime-aged beef steaks – 14oz NY strip loin, 18oz rib and 18oz ribeye, 9oz filet mignon, lamb chops, chicken, Maine lobster, fish fillet from the market /itinerary based), desserts (cheesecake, caramelized apples, chocolate sampler, fresh fruits, selections of cheeses, sherbets and ice creams). The Steakhouse also serves beverages (bar prices apply) – fresh coffee/tea, dessert wines and after-dinner drinks. The food is wheeled on a cart to your table for examination. A cooking demonstration offers an hour-long presentation from a team of chefs. Dress code is “Elegant” (jeans permitted). At the steakhouse can also be made reservations (bookings) for the “Chef’s Table” (private dinner package).

Sunset Dining Room (forward location, upper level) 

Limelight Lounge (the place for the “Punchliner Comedy Club”)

Sunrise Restaurant (aft dining room upper level)

Service boats (22 lifeboats, 2 tender boats, 16 life rafts, 5 marine evacuation rafts).

This website uses cookies and local storage. By using our services, you agree to our use of cookies and local storage.