Carnival Sunshine deck 4 plan (Mezzanine)

Deck layout and review

Review of Carnival Sunshine deck 4 (Mezzanine)

  • Liquid Lounge is the ship's Theater (capacity 800 seats, lower level 1 of 2) - live entertainment venue for large-scale evening show productions, “Hasbro, the Game Show”, trivia games, themed music shows, stand-up comedy acts, daily lectures and media presentations, port talks.
  • Library is a small bar lounge offering books and board games (Hasbro-branded, chess), large HDTV, comfortable armchairs, high chairs by the bar. It is served by a librarian (who doubles as bartender) and sells alcohol drinks by the glass (blended/single malt whiskeys, bourbons, cognacs, brandies, rums, cordials, liqueurs), specialty cocktails. The library also has 2 wine vending machines (self-serve enomatic machines) for wine tasting. A choice of 8 different wines are dispensed in portions of 2-4-6 oz (60-120-180 ml).
  • Piano 88 Bar (cocktail bar) offers themed music nights, grand piano for live performances by a resident pianist, singalongs, trivia quizzes. The bar is among the best places for pre-dinner drinks and singing.
  • Pixels Photo Gallery and Shop sells photo-video equipment and accessories, and displays and sells photos made by the ship's professional photographers.
  • Dreams Photo Studio is served by professionals specializing in private photo shoots (single-couple-family) - onboard (interactive photo sessions) and ashore (in call ports). Sessions are approx 30 min, with produced over 20 edited photos to choose from. The service is without sitting fee and obligation to purchase. Digital downloads and large prints are also offered. Upon-booking reservations are recommended.
  • Farenheit 555 Steakhouse (69 seats, open between 6 – 9:30 pm) is a premium steakhouse-seafood restaurant at surcharge (reservations recommended). Cover charge fee of $35 pp (adults/kids) includes 1 appetizer, 1 entree, 1 dessert and gratuity. Steakhouse’s menu has starters (escargots, grilled mushroom, tuna tartare, shrimp cocktail, crab cake, lobster bisque, onion soup), salads (Caesar, spinach/mushrooms, iceberg lettuce, beef steak tomato), sides (Baked Potatoes, Sauteed Mushrooms, Creamed Spinach, Steamed Broccoli), entrees (prime aged beef steaks – 14oz NY strip loin, 18oz rib and 18oz ribeye, 9oz filet mignon, lamb chops, chicken, Maine lobster, fish fillet from the market /itinerary based), desserts (cheesecake, caramelized apples, chocolate sampler, fresh fruits, selections of cheeses, sherbets and ice creams). The Steakhouse also serves beverages (bar prices apply) – fresh coffee/tea, dessert wines and after dinner drinks. The food is wheeled on a cart to your table for examination. A cooking demonstration offers an hour-long presentation from a team of chefs. Dress code is “Elegant” (jeans permitted). At the steakhouse can also be made reservations (bookings) for the “Chef’s Table” (private dinner package).
  • Bonsai Sushi restaurant serves Japanese cuisine specialties and drinks (a la carte priced menu). The sushi bar is open for Dinner (between 5 pm – 12 midnight) and also for Lunch (12 noon – 2:30 pm /on seadays only). The menu has appetizers ($4 each /wagyu short ribs, salmon, tuna), soup/salads ($2 each /miso, mixed greens, noodle), sushi sashimi ($1,50 per piece /shrimp, tuna, salmon, amberjack), sushi rolls ($5 per roll /tuna, California-crab), sushi rolls ($7 per roll /fresh water eel, fried shrimp), bento box ($10 combo), sushi ship ($17 combo). The menu also offers Japanese drinks (Kirin beer, Nigori sake, Tyku Junmai Ginjo sake, Carafe sake /served hot), wine by the glass and desserts ($2 each /Yuzu Custard, Green Tea Cupcake). Complimentary sushi is offered in the evenings at the buffet restaurant.
  • Limelight Lounge (the place for the “Punchliner Comedy Club”)
  • Service boats (18 lifeboats, 2 tender boats, 16 life rafts, 5 marine evacuation rafts)
  • Sunrise Restaurant (aft dining room upper level).