Celebrity Solstice deck 5 plan (Entertainment-Lounge2-Dining3-Shops2)

Celebrity Theater (upper balcony level 3 of 3), Service boats (16 lifeboats, 6 tender boats, 2 rescue boats), Photo Gallery & Shop (photo-video services, equipment, accessories), Art Gallery (art exhibitions, sales, daily auctions)

Galleria Boutiques (duty-free shops for perfumes, clothes, cosmetics, jewelry, watches; open 9 am - 11 pm) include Boutique C (Faberge and Le Vian diamonds collections), Jasmine (perfumes, cosmetics), The Showcase (glass products), Moda (women’s fashion clothes), The Men’s Store, The Collection (leather accessories- bags, purses, belts), Pieces of Time (luxury brands watches), Exquisites (luxury jewelry), Artisan Store (custom-made unique jewelry), Adagio (body cosmetics, fragrances), Point B (destination shop), Hublot (luxury Swiss watches), Shinola (luxury watches, jewelry, premium leather goods).

Galleria Tastings (area for food and wine tastings, art auctions, fashion shows, “World Class Bar”) is a public retail and tasting space located near the Art Gallery and duty-free shops where passengers can pause from shopping to sample a variety of food, beverage and lifestyle experiences. Historically, the venue has been associated with food and wine tastings and has included a cocktail bar that was once branded as the “Molecular Bar” and later referred to as the World Class Bar, serving a menu of specialty and creative mixed drinks prepared by trained bartenders in the evening hours. The area has also been used for occasional tastings of wines and other beverages, and at times has hosted fashion and art presentations alongside the retail boutiques around it. The space functions as a combined retail-and-tasting environment rather than a dedicated restaurant or standalone bar, and any tastings and drinks are generally offered at additional cost or charged individually, separate from the base cruise fare.

World Class Bar (fka Molecular Bar, open between 5-12 pm) is a dedicated premium cocktail bar located midship, near the shops and the Galleria Tastings area. It evolved from the former “Molecular Bar” and is focused on craft cocktails made with fresh ingredients and high-quality spirits, prepared by mixology-trained bartenders; the drink list is distinct to this venue and does not include standard bar items such as beer or basic wine by default, and drinks are charged separately from the base cruise fare (they can be covered up to a limit depending on the beverage package terms). The venue generally operates in the evening hours (often from late afternoon into midnight), and offers seating at the bar and surrounding tables.

Art Gallery is a public area where a rotating collection of visual art pieces is displayed for passengers to view and, in many cases, purchase. The gallery showcases a variety of artworks and often hosts daily exhibitions and sales, with selections that can include paintings, prints, sculptures and other fine art. Art auctions and sales events onboard are typically conducted through a partnered art dealer, and the space is used both for viewing and for participating in auction and art-related activities during the cruise.

Future Cruise Vacations (Celebrity Destinations) is the Celebrity Cruises' onboard sales office providing next cruise booking at discounted rates.

In 2016, on Celebrity Solstice, “Bistro on Five” was transformed into “Sushi on Five” (a la carte priced sushi bar). The new sushi restaurant is open for dinner, and also for lunch (on seadays only). Reservations are required. The trial menu offers gyoza (pan-fried dumplings /pork, chicken), Ramen (Lobster, BBQ Pork, Kobe Beef), Salmon Tartare, Tuna (Albacore, Ahi), seared shrimp, edamame (soybeans), sashimi (sliced raw fish – Assorted and Omakase), nigiri (raw fish over vinegared rice), hand-rolled sushi rolls (tuna, seared scallop, shrimp tempura, eel, vegetable), stir-fries (steak, chicken), shrimp cocktail, noodles, tableside-grated sushi wasabi, homemade soy sauce, salads (Silken Tofu, Mixed Green), Beef Tenderloin Tataki, octopus, halibut, hamburgers, green-tea based desserts (Mochi ice cream, mathamisu /tiramisu), caramelized gingerbread, sorbet. There is a separate drinks menu with cocktails, premium sakes (recommended by a sommelier / dedicated sake steward) and tea selection (by glass and bottle), wines (priced by bottle), Japanese beers (Echigo, Tamano Megumi /ale, lager, rise beer). Sushi on 5’s prices range between $4-9 (appetizers), $9-12 (noodles, hot dishes), $4-12 (sushi, sashimi, nigiri).

• Bistro on Five (68 seats) is an all-you-can-eat creperie restaurant (at surcharge $10 pp, no reservations required). The restaurant also serves lunch and dinner (tableside service). The decor features comfortable seating and floor-ceiling windows (portside promenade views).
• Bistro on Five’s menu offers panini sandwiches (with steak, chicken, veggie), soups, salads, flatbreads, lunch-dinner-dessert crepes (incl sweet banana, Nutella chocolate, pistachio, mushrooms, bacon, eggs, tomatoes, Cowboy- with marinated steak, build-your-own option). The drinks menu includes cocktails, wine by the glass, beers.
• Bistro on Five is open between 6 am - 12-midnight – coffee-tea-pastries (6-11 am) and a full-service menu (11 am - 12-midnight).

Cafe Al Bacio & Gelateria (54 seats, open between 11 am - 11 pm) is a la carte-priced patisserie/specialty coffee bar with comfortable seating (leather chairs) and large windows (starboard promenade views). The Gelateria is an Italian Gelato ice cream bar. This signature coffeehouse sells Lavazza coffee drinks and Tea Forte, complemented with gourmet snacks (free of charge, assorted pastries, croissants, mini sandwiches, truffles, tarts, cookies, cakes, cheesecake). The gelato ice cream is homemade and served in fresh-baked waffle cones (priced $4 small, $6 large, $7 sundae; toppings are included). While the food is complimentary, all drinks cost extra.

Michael’s Club (live piano bar, premium alcohol and beer selections) is a bar lounge that functions as a private space historically accessible to suite guests, loyalty program elite members or “The Retreat” guests. The venue typically operates 24 hours and includes seating areas, a bar service with alcoholic and non‑alcoholic drinks, and a continental breakfast available in the morning. In the late afternoon and early evening, there are complimentary pre‑dinner drinks and tapas served (usually around 5-8 pm), and there is often a dedicated concierge desk in the space to assist with reservations for specialty dining, shore excursions, and other onboard arrangements. Michael’s Club is also associated with live music such as piano or guitar performances and a quieter, club‑style environment where guests may read or relax, though the specific food and drink offerings and access policies can vary by sailing and guest status.

Ensemble Lounge is an elegant bar lounge that serves as an entryway to several specialty restaurants and a social venue for drinks before or after dinner. It provides full bar service with a selection of wines, spirits, cocktails and beer. Live music such as piano, jazz or instrumental performances is typically featured in the evenings, contributing to a lounge‑atmosphere setting that draws a “dressed for dinner” crowd. Ensemble Lounge is commonly used as a pre‑dinner aperitif spot or a place for a digestif after specialty dining.

Retreat Lounge is an exclusive lounge part of “The Retreat,” Celebrity Cruises’ suite‑level experience available to guests booked in Retreat category suites. The lounge is designed as a dedicated, quiet indoor area with comfortable seating and panoramic views where Retreat guests can relax throughout the day, and it typically offers complimentary beverages and light snacks as part of the suite benefits. A Retreat Concierge Desk provides dedicated service, assisting with reservations, shore excursions, spa appointments and other arrangements. Access to the Retreat Lounge is restricted to Retreat guests only and is available 24 hours a day. The Retreat itself is a ship‑within‑a‑ship concept that includes other suite‑exclusive amenities.

Murano (76-seat) is a dinner-only, reservations-only French specialty restaurant with a 4-course menu, a Five Senses wine tasting menu (6-course dinner and wine), and Afternoon Tea service (Champagne High Tea Time between 2:30-4 pm. Murano is one of the ship’s specialty dining venues with an additional cover charge. It focuses on French‑continental cuisine with a contemporary twist, offering multi‑course dinners featuring classic French‑inspired dishes, some of which may be prepared tableside, and an extensive wine list that includes selections from French and American producers. The venue is designed for dinner service in an elegant setting with attentive table service and the opportunity to choose a la carte items or tasting‑menu options.

Qsine (72 seats, aft-starboard location) is a specialty restaurant (premium seafood and steakhouse) at a surcharge per person. It is reservations-only and open for dinner only (between 6-10 pm). The Qsine restaurant’s menu is on iPads and features themed cuisine and traditional specialties, including shrimp, premium steaks (filet mignon, Kobe beef), and make-yourself tacos (with guacamole). The plates are shareable, with sizeable portions. Note: The Qsine restaurant replaced “Silk Harvest” (88-seat Asian specialty restaurant and sushi bar).

Blu (130 seats, aft location) is an exclusive restaurant for AquaClass cabin passengers only (their guests are not allowed). Blu is complimentary and open for Breakfast (between 8-9:30 am) and Dinner (between 6-9:30 pm). Reservations are required. Upon availability, Blu also serves Suite Class passengers (at a fee per person). Blu’s menu is similar to the MDR’s (including Sommelier Recommendations), but additionally offers Spa cuisine-themed and healthy food options, premium seafood and meat. All menu items are listed along with their calorie counts. Among the signature dishes here are grilled quail, Seafood Napoleon (shrimp), ahi tuna, mussel ceviche, grilled salmon filet, roasted chicken breast, steaks (pan-seared filet mignon, New York strip loin), lamb (herb-crusted rack), manicotti, soups (incl chilled), salads (incl Caesar and Waldorf), desserts. Among the Breakfast menu items are pancakes, waffles, muesli, French toast, made-to-order eggs and omelets, yogurt parfaits, fresh fruits, and fruit smoothies. Dinner menu has 3 appetizers, 4 soups and salads, 3 main entrees, 3 grilled meat dishes, 3 desserts. Blu restaurant is designed as a “private dining room” and features light decor (rich in white and blue), large, round-shaped windows, luxury dining amenities, and superb service.

Fine Cut is the ship’s upscale steakhouse/specialty restaurant, part of a major renovation program introduced to the Solstice-class ships starting in 2026. The venue focuses on premium steakhouse cuisine, featuring 30-day dry-aged steaks, high-quality beef cuts, fresh seafood and side dishes. The Fine Cut restaurant operates with a cover charge per person for dinner and requires reservations.

Tuscan Grille (132 seats, aft location) is a premium steakhouse with floor-to-ceiling windows (stern views). The restaurant is at a surcharge per person, reservations-only, and open only for dinner (between 6-10 pm). The gourmet cuisine is traditional Italian, with fresh/handmade pasta and sauces, Italian cheeses, USDA prime beef (dry-aged) steaks, charcuterie boards, salami and other traditional food specialties from Italy. Among the signature menu items are antipasti (goat cheese, olives, marinated squash), pasta (ravioli, spaghetti, lasagne, lobster linguine), traditional sauces (Alfredo, Bolognese, Parmigiana, Toscana), mac & cheese, seafood (fried calamari), bruschetta, arugula salad, tableside prepared Caesar salad, prime steaks (ribeye, veal chop, filet mignon), gelato ice cream. Also available are a-la-carte menus with Italian cocktails (including homemade limoncello) and an Italian wine list. Depending on the cruise itinerary, Tuscan Grille also opens for Lunch (usually on seadays, between 12 noon and 1:30 pm, at a fee).