Celebrity Xcite deck 4 plan (Bazaar1-Restaurants2-Shops1-Casino)

The fore-located Theater (mid-level 2 of 3) is the fleet's most technologically advanced show lounge with 7 stage areas (3 large and 4 smaller). Here are held fleet's largest number of production shows, with the largest number of performing crew on any premium-brand ship. Theater's main stage is extending (into the audience) and is flanked by 2x directional rotating platforms raising over 2 m (7 ft) above the main stage. Lounge's design and technology also feature 2x rotating spiral staircases, 10 synchronized (mobile) projection screens, 16 video mapping laser projectors, rigging for aerial performances. Ship's Theatre offers 5 new full shows, including Shakespeare-based "A Hot Summer Night's Dream" (with acrobatics), "The Jewelry Box" (technological), "Kaleidoscope" (high-energy music and dance), and 2 new "Headline Residency" program-based shows - "Get Up" (pop concert by Black Skull Creative) and "The Purpose" (celebrating the inner self).

The Club (lower level 1 of 2) is a dual-purpose venue with a large dance floor, stage for live performances, giant LED screen and served by its own 2 bars. During the day, The Club offers fun activities and games (including Funovation Laser Maze Challenge, Drone Hunting, laser obstacle course, dance classes, trivia). At night, it transforms into the disco nightclub "Undercover at The Club". The nightly program is themed on the US Prohibition era, with a menu offering signature 1920s craft cocktails and aerial saxophonist performances. The Andromeda body scanner allows passengers to become someone else for the entire evening. Hypno Cam Experience is a dance party, in which an Ultra HD camera is passed around and all photos are instantly displayed on the LED screen.

Le Grand Bistro ($25 PP) is a French patisserie / bistro-type restaurant for breakfast and lunch, with available grab-and-go options. Menu selections include macaroons, premium cheeses, fresh-baked bread. In the evenings, Le Grand Bistro hosts "Le Petit Chef" - 90-min VIP dining experience with 2 menus ($55 cover charge PP). The experience features 4K projections bringing on plates animated 3D characters to life. At breakfast and lunch, a counter offers a la carte light- and fast-food (pastries, sandwiches, breads, quick bites). Dinner starters include French onion soup, arugula, roasted tomato crepe, two salads, escargot, lobster bisque, steamed mussels with white wine. Entrees include trout, steak fries, roasted chicken. Different plat du jour is offered each evening (slow-cooked duck breast, short rib bourguignon). The restaurant also has an extensive wine menu.

Cafe Al Bacio is an a la carte-priced patisserie / Gelateria / specialty coffee bar (open between 6:30 am - 12-midnight) selling Italian Gelato ice cream, Lavazza coffee drinks and Tea Forte, complimented with gourmet snacks (free of charge assorted pastries, croissants, mini sandwiches, truffles, tarts, cookies, cakes /incl cheesecake). The gelato ice cream is homemade and served in fresh-baked waffle cones (toppings are included).

Craft Social Bar sells premium wines (by the glass), craft cocktails, 50+ craft beers (including several rare brands) and is served by certified beer sommeliers.

The Casino is the ship's Vegas-style gambling lounge (age limit 21 yo, smoking not allowed) served by the Craft Social Bar. The Casino Lounge has gambling tables (Blackjack, Single Deck Blackjack, Roulette, 3-Card Poker, Craps, Ultimate Texas Hold 'Em, Electronic Pokermates /Texas Hold 'Em, Lotto) and 276 slot machines (player tracking). By request are available Baccarat and Let It Ride. The Casino opens at 9 am and is closed while the ship is docked in ports of call. Occasionally, the Casino hosts gambling (Slot or Blackjack) tournaments. Cash prizes are for the leading 6 players ($15000, $5000, $2500, $1500, $1000, and for the 6th - $150 /in free play or promo chips). Age limit for gambling tournaments is 21+ yo. Blue Chip Club members accumulate points (according to the money spent in the casino) and receive various perks (incl free casino drinks, cocktail party invitations, even free Celebrity cruises). During tournaments, they receive either a complimentary round or discounted buy-in.

Future Cruise Vacations/Shore Excursions is the Celebrity Cruises sales office providing onboard next cruise booking at discounted rates.

Le Voyage Restaurant (capacity 50 seats) is via partnership with Daniel Boulud - Chef-Owner of 7x NYC restaurants plus 6x in other cities. The food menu (developed by the Michelin-starred chef Daniel Boulud) is complemented by a premium wine selection menu and top-quality service by professional sommeliers. Le Voyage Restaurant was designed by Jouin Manku and features Intimate seating cocoons and designer lighting.

Photo Gallery and The Studio provide photo- and video services and also sell equipment and accessories.

Celebrity iLounge is an Internet computers room open 24 hours. The lounge is served by dedicated staff providing assistance daily (between 9 am - 5 pm) and in the evenings (between 7-9 pm). At the lounge, guests can buy Apple computers and are offered consultations and computer classes.

The Celebrity Shops are duty-free boutiques and shops that sell Celebrity Cruises-logoed merchandise, brand watches and jewelry, shoes, fashion clothing and accessories, souvenirs and gifts, alcohol, tobaccos, sundries, travel essentials, snacks, beverages, confectionery. The list of shops includes Serendipity (souvenirs, clothes, accessories), The Sundialer (watches, sunglasses), Glitz (jewelry), Spirits & Such (alcohol, tobaccos, handbags), Sol Y Mar (sunglasses, lotions, pool-beach merchandise, books), Travel Made Easy (accessories, hats, towels, bags, luggage, electronics), The Ascent Shop (Celebrity-logoed goods), also boutiques selling Kate Spade, John Hardy, Hublot, Shinola, Effy, and other premium brands.

Cosmopolitan Restaurant is a complimentary MDR (Main Dining Room, 1 of the ship's all 4 MDRs) that serves breakfast, lunch and dinner. It offers modern American cuisine with international influences. The exclusive menu includes dishes like Seared Scallops and Braised Beef Short Ribs. The dress code is smart casual, with evening chic attire required on Evening Chic nights.

Cyprus Restaurant is a complimentary MDR serving Mediterranean fare with Greek specialties.

***Mosaic Restaurant is a destination-focused, open-kitchen restaurant located within The Bazaar. It serves reimagined, elevated dishes inspired by the regions the ship is sailing, connecting guests' onshore experiences with their onboard dining. Key features include a unique Chef's Table (VIP dining room) experience featuring global culinary leaders' childhood dishes and a destination-inspired Chef's Studio cooking school.

THE BAZAAR (lower level 1 of 3)

THE BAZAAR is the replacement of the EDEN complex on previous EDGE-class ships. It is designed as an immersive, ever-transforming area that aims to erase the line between ship and shore by bringing destination experiences shipboard. The concept revolves around hosting different destination-inspired festivals throughout the cruise, each reflecting the culture, flavors, sights, and sounds of the ports visited.

The Bazaar is a three-deck venue (aft on decks 4-5-6) combining a bar lounge (The Bazzar), two dining venues (Mosaic Restaurant, Spice Cafe), and a retail shopping complex (Market at The Bazaar). Its outward-facing design offers a signature dining experience (light lunches, 5-course dinners, wine tastings), daily lectures, and live performances.

The 3-deck Bazaar complex includes the following venues:

Market at The Bazaar is a retail shopping venue where local artisans showcase crafts and offer demonstrations and food tastings. The Market is not a traditional shopping arcade, but it functions as a rotating pop-up marketplace featuring local artisans who board the ship to showcase and sell their crafts. Beyond shopping, it is highly experiential, offering guests opportunities to participate in activities like live basket-weaving demonstrations, rum and chocolate pairings, and local hot sauce tastings led by the artisans themselves. A key feature is that its offerings are itinerary-dependent and change multiple times throughout a sailing to align with the four different destination-inspired festivals (e.g., Viva, Aqua, Carnival) celebrated in The Bazaar. This ensures that even on sea days, guests can continue to immerse themselves in the culture and flavors of the ports they are visiting.

The Mosaic Restaurant is an open-kitchen venue serving regionally-inspired dishes and offers a Chef's Table (VIP dining room) experience.

The Spice Cafe is for casual dining (rotating bites).

The Chef's Studio provides destination-inspired cooking classes.

The Bazaar's programming, including its retail and activity offerings, changes multiple times per cruise to align with the festival themes. This venue is a central part of Celebrity Xcite's identity and features different festivals when the ship sails in the Caribbean versus the Mediterranean. Ultimately, The Bazaar represents Celebrity Cruises' significant investment in destination immersion and is one of seven new experiences introduced on Celebrity Xcite.

A 90-meter (295 ft) ramp winds through The Bazaar, providing panoramic views from wall-to-wall and floor-to-ceiling windows. The unique furniture and interiors are by Patricia Urquiola (Spain), who also designed the "Library of Plants" and hanging plant pillars. The venue was designed by Scott Butler (Wilson Butler Architects, Boston MA), and evening shows are curated by Variety Worldwide (New York).

Grand Plaza

The Grand Plaza serves as the ship's epicenter (midship location) spanning 3 decks. The venue mixes modernity and simplicity and was inspired by the charming era of Transatlantic ocean liners.

The unique space has a striking lighting feature - The Chandelier, an art installation rising over Martini Bar to the ceiling 3 decks above. It is composed of 5 levels and a total of 765 blades illuminated via dynamic LED strips changing their colors from day to night, The Chandelier weighs 7 tons.

The Grand Plaza houses many specialty restaurants, including Fine Cut Steakhouse and Raw on 5 (Deck 5) Le Grand Bistro and Cafe al Bacio (Deck 4), Grand Plaza Cafe (Deck 3), Italian piazzas. At its center (Deck 3) is Martini Bar. Adorning the edges of Grand Plaza are hand-stitched mesh screens that combine over 13,500 art pieces made of leather, fabric and metal.

Grand Plaza's cafes are the perfect choice for "coffee breaks" - from morning cappuccino to afternoon tea and pre-dinner cocktails - while enjoying live entertainment. In the evenings, Grand Plaza transforms into the ship's social hub with live music performances.

Le Grand Bistro (Le Petite Chef)

During the day, "Le Grand Bistro" operates as a patisserie and cafeteria serving French cuisine. In the evenings, Le Grand Bistro transforms into "Le Petite Chef" - a new dining-entertainment concept via exclusive partnership with TableMation Studios (US multimedia company) and Skullmapping (2010-founded collective of filmmakers and visual artists).

The dinner experience includes visual mapping technology with animated 3D characters projected (from above) onto tables and on plates. The VIP dining is at fixed surcharge. It costs USD 25 pp (Le Grand Bistro) and USD 55 pp (Le Petite Chef).