Review of Carnival Venezia deck 10 (Cabins-Lido-Pools)
Lido Deck with Lido Bar & Pool
Lido Marketplace (menu, complimentary, 826 seats) is the ship’s self-service buffet restaurant for open-seating Breakfast (7:30 am - 12-noon /made-to-order omelet station), Lunch (12-noon - 2:30 pm), Dinner (6-9:30 pm /Good Eats buffet) and for Late Night Snacks (11 pm - 1 am). Good Eats buffet menu is a Main Dining Room dinner alternative offering steaks, prime rib, grilled chicken, pastas, salads, desserts, daily Chef’s Special. Lido Marketplace consists of various take-away food stations and themed food bars. Among those are Carnival Deli (sandwiches, draught beer dispenser), Mongolian Wok (stir-fry, made-to-order Asian food /you choose the ingredients), The Captain’s Pasta Bar (choice of 3 pastas, 4 sauces, 12 toppings), Salad Bar (35 items), Pizza Pirate (24-hour Pizzeria), Chef’s Choice Bar (international cuisine /different menu each day), Hot and Cold Buffet (stir-fry, pastas, carving station), Grille (ham-cheese-veggie burgers, hot dogs, fries, chicken fritters/sandwiches, sauteed mushrooms/onions, sauerkraut, Chili con Carne, homemade tortillas-chips-salsa), Dessert Bar (incl sugar-free items). There are also (self-serve, complimentary, 24-hour) tea/coffee station and machines for soft ice cream and yogurt. Chocolate Extravaganza Buffet (complimentary) is on the last seaday (7-day and longer cruise itineraries) and offers chocolate smorgasborg, chocolate fountain, cakes (incl pear, orange, cheesecake, dry fruit, diet).
Pizzeria del Capitano (complimentary, 24-hour, self-serve) is equipped with a wood-fired oven and offers fresh-baked pizzas (Margherita, Pepperoni, Napolitana, Capricciosa, Calzone), pan pizza, Caesar salad, also made-to-order pies.
Seafood Shack (menu, open for lunch and dinner /both with waiter service) is a casual restaurant with indoor/outdoor seating located near the Lido buffet (poolside). Seafood Shack's menu is a la carte priced (between $4-16 per item) and offers lobster (BLTs, rolls, steamed, fried), shrimp (salad, rolls, fried), crab cakes, clams, oysters. The menu also has buckets (fried clams, fried buffalo shrimps, and combos), platters (lobster/snow crab by the pound, crab cake – served with corn on the cob, garlic bread, hush puppies or fries), Fish & Chips, Soup of the Day (Lobster Bisque, Oyster Stew, Seafood Gumbo, New England Clam Chowder). The Seafood Shack restaurant is unique for offering fresh fish purchased from local markets along the cruise itineraries. Two-three times per sailing, one of the ship’s chefs goes to the port’s local fish market and purchases fresh fish and seafood. At Seafood Shack you can check out the cruise itinerary's current selection.
Cruise cabins from 10201 to 10298, of which Inside (category 4H), and the rest are Balcony staterooms (categories 8E & 8F, TM-Terrazza Premium Vista Balcony). All staterooms are positioned forward.
The aft-located Burano Sunshine Deck has 1 swimming pool, 2 Jacuzzi whirlpools, lounge seating and sunbathing area (covered by a transparent dome/retractable glass roof) and is served by Burano Pool Bar.