Marquee Theatre is the ship’s main show lounge presenting in the evenings large scale music, and show productions. During the day, here are hosted trivia games, bingo sessions, game shows, culinary demonstrations, various workshops, seminars, kids' talent shows, and The Edge activities. The main theatre has 2 nightly sessions. The venue has a bar, and a massive LCD screen, adding a lot of high-tech spirit to the stage design.
Salt Grill (seafood-steakhouse restaurant, reservations recommended)
Waterfront Restaurant is a complimentary Dining Room furnished in neutral colours (open for breakfast 7:30 a.m.-9:30 a.m., lunch 12:00-1:00 p.m. and dinner 5:00 p.m.-9:00 p.m.). The menu for breakfast is straight out of a Sydney cafe. For lunch, guests can expect salads, soups, pasta, chicken pho, wraps, sandwiches, burgers, fish, cheesecake, pies, fresh fruit, and cheese plates. Dinner offers include seared ahi tuna, ocean trout, lamb shanks, pork chops, chili chicken wings, vegetable moussaka, curry, ravioli, salads, pavlova, chocolate rolls, trifle, fruit and cheese plates. Tables can be reserved for dinner.
The Asian Dragon Lady Restaurant features an origami-folded menu and non-alcoholic welcome shooters. Dishes are designed to be shared banquet-style, such as Indian spiced duck samosas, Vietnamese rice paper rolls, Chinese dumplings, Japanese tempura crusted sushi, barramundi green curry, honey prawns, chicken satay sticks. Desserts include mango and coconut sticky rice, a jar of apple caramel milkshake, salted dark chocolate cake with sesame ice cream. Dinner bookings are made at the reception desk outside the Dragon Lady.
Cruise cabins from 6301 to 6315, all of which are 5-berth Family Suites category S5 (starboard location).