Da Vinci Restaurant (midship/forward Dining Room, with “Anytime Dining” dinner 7:30-10pm, Breakfast 7:30-9:30am, Lunch 12-1pm, Afternoon Tea 3:30-4:30pm)
Galley is the ship’s kitchen.
The Princess Cruises “Chef’s Table” experience (private, multi-course gourmet dining at surcharge per person) is designed by celebrity chef Curtis Stone. The dining package starts with a galley tour, fine Champagne and hors d’oeuvres. Follows a multi-course dinner (in the Dining Room restaurant) prepared by the ship’s Executive Chef.
Botticelli Restaurant (aft Dining Room,/dinner only formal dining, with 2 fixed dinner seatings- at 6 or 8:15pm)
Cruise cabins from F301 to F315, all of which are category S7 Window Suites (starboard location).