Santa Fe Restaurant (midship/forward Dining Room/location starboard, “Anytime Dining” dinner only; open 5:30-10pm)
Galley is the ship’s kitchen.
The Princess Cruises “Chef’s Table” experience (private, multi-course gourmet dining at surcharge per person) is designed by celebrity chef Curtis Stone. The dining package starts with a galley tour, fine Champagne and hors d’oeuvres. Follows a multi-course dinner (in the Dining Room restaurant) prepared by the ship’s Executive Chef.
International Restaurant (aft Dining Room/formal dining, 2 fixed dinner seatings- at 5:30 or 8pm)