Coral Restaurant (forward Dining Room open for Breakfast 7-9am, Lunch 12-1:30pm, Afternoon Tea 3:30-4:30pm, “Anytime Dining” open seating for Dinner 5:30-8pm or 8-10pm)
Galley is the ship’s kitchen.
The Princess Cruises “Chef’s Table” experience (private, multi-course gourmet dining at surcharge per person) is designed by celebrity chef Curtis Stone. The dining package starts with a galley tour, fine Champagne and hors d’oeuvres. Follows a multi-course dinner (in the Dining Room restaurant) prepared by the ship’s Executive Chef.
Palm Restaurant (aft Dining Room/dinner only, for formal dining with 2 fixed seatings- at 6 or 8:15pm)
Cruise cabins from F301 to F315, all S7 category Suites (starboard location).