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Carnival Mardi Gras deck 7 plan (Casino)

Deck layout and review

Review of Carnival Mardi Gras deck 7 (Casino)

  • Mardi Gras Theatre (level 2 of 2) 
  • Mardi Gras Casino is a Vegas-style gambling casino equipped with various slot machines (“Coinless Fun Slot Machines”) and gaming tables (Craps, Roulette, Black Jack 21, Caribbean Stud Poker, dealer-free poker tables). The Casino also provides complimentary gambling lessons and hosts regularly gambling tournaments. Guests can pay in cash or with their S&S cards (“sign and sail” /backed by the credit card given at check-in). Travelers' checks can be cashed at the Cashier’s Window (casino cage). Table games are cash only. Slot machines are S&S cards only (coinless). The opening hours on sea days are – slots (9 am), select tables (10 am), all games (12 noon – 3 am), but may vary depending on itinerary port times. The Casino is closed when the ship is in port and opens 30-60 min after the ship leaves port. On Carnival ships calling overnight on Nassau Bahamas, the Casino stays open. On Carnival ships in Half Moon Cay (the line’s private island) the Casino opens at management’s discretion. Smoking is allowed only on designated slot machines and gaming tables. Carnival chips are fleet-transferable and generic. MegaCash is the world’s largest jackpot that can be won on a cruise ship – over USD 1 million.
  • Grand Central (level 2)
  • The Fun Shops
  • Limelight Lounge offers live evening entertainment by vocalists, musicians, comedians, karaoke.
  • Alchemy Bar is a vintage-themed cocktail bar (“pharmacy”) where professional mixologists (dressed in lab coats) serve handcrafted cocktails and made-to-order drinks from unique ingredients.
  • Dreams Studio (photo sessions studio)
  • Fahrenheit 555 Steakhouse (indoor/outdoor seating, open between 6 – 9:30 pm) is a premium steakhouse-seafood restaurant at a surcharge (reservations recommended). Cover charge fee of $35 pp (adults/kids) includes 1 appetizer, 1 entree, 1 dessert, and gratuity. Steakhouse’s menu has starters (escargots, grilled mushroom, tuna tartare, shrimp cocktail, crab cake, lobster bisque, onion soup), salads (Caesar, spinach/mushrooms, iceberg lettuce, beefsteak tomato), sides (Baked Potatoes, Sauteed Mushrooms, Creamed Spinach, Steamed Broccoli), entrees (prime aged beef steaks – 14oz NY strip loin, 18oz rib and 18oz ribeye, 9oz filet mignon, lamb chops, chicken, Maine lobster, fish fillet from the market /itinerary based), desserts (cheesecake, caramelized apples, chocolate sampler, fresh fruits, selections of cheeses, sherbets and ice creams). The Steakhouse also serves beverages (bar prices apply) – fresh coffee/tea, dessert wines and after dinner drinks. The food is wheeled on a cart to your table for examination. A cooking demonstration offers an hour-long presentation from a team of chefs. Dress code is “Elegant” (jeans permitted). At the steakhouse can also be made reservations (bookings) for the “Chef’s Table” (private dinner package).
  • Palm Restaurant (level 2).