Princess Island Theatre (main show lounge large scale musical and show productions, also used for movies, gameshows, seminars; level 1 of 2)
Galley is the ship’s kitchen.
The Princess Cruises “Chef’s Table” experience (private, multi-course gourmet dining at surcharge per person) is designed by celebrity chef Curtis Stone. The dining package starts with a galley tour, fine Champagne and hors d’oeuvres. Follows a multi-course dinner (in the Dining Room restaurant) prepared by the ship’s Executive Chef.
Provence Restaurant (forward Dining Room, formal dining with 2 fixed Dinner seatings- at 5:30 or 7:45pm, and open seating for Breakfast 7:30-9:30am, Lunch 12-1:30pm, Afternoon Tea 3:30-4:30pm)