Cruise cabins from 8001 to 8634, of which Inside cabins (categories – IC, ID, IF, IB (midship) and I1 – Family cabin), Oceanview cabins (OA, OC – picture window) and OK – obstructed view), Balcony cabins (BB, BC, BD, B2 (Family cabin) and B1 – aft facing balcony), SF – aft facing Penthouse with Large balcony).
During the ship's 2017 drydock refurbishment, on Deck 8 "Moderno Churrascaria" (Brazilian steakhouse, location midship-aft starboard) was moved to deck 13 (midship).
Blue Lagoon (96 seats, location midship portside, open 24 hours) was a complimentary buffet restaurant for fast food (burgers, Chinese, bacon, snacks). Its space now is occupied by O'Sheehan's Bar & Grill.
O’Sheehan’s Neighborhood Bar & Grill (285 seats) is a 24-hour-open English pub / sports bar serving traditional pub fare and drinks (incl draft beer and specialty coffee). While all the food is complimentary, specialty drinks are a-la-carte priced (incl Lavazza coffee, beer, cocktails). The bar has large TVs for live sporting events, sports memorabilia on the walls, electronic table games, mini bowling lanes, darts, arcades. There are separate menus for breakfast (between 5 – 11 am), lunch and dinner (between 11 am – 5 am), plus late night snacks. Breakfast menu has French toasts (white or whole-wheat bread, whipped butter, maple syrup), cold meats, Bakery Basket (assorted muffins, Danish pastries, croissants), hot oatmeal, Express (scrambled eggs, bacon, hush browns, pastries), Country Platter (eggs, bacon, link sausage, baked beans, sauteed mushrooms), Tortilla Vegetable Wrap, juices (orange, apple, cranberry), hot beverages (fresh-brewed coffee, teas, hot chocolate). Lunch menu has Chicken Wings (buffalo, Texas BBQ, Thai Chili, Jamaican Jerk, all served with celery-blue cheese dip), nachos (bacon, cheddar, jalapenos, cilantro), warm spinach and artichoke dip, fried chicken tenders, Chicken Pot Pie (breast, peas, carrots, cream sauce), soups and salads (incl Caesar and Chef’s), Fish N’ Chips, Burger Bar (prime beef burgers with cheddar, smoked bacon, French fries). Dinner menu offers beef hot dogs (named The Pub, Chicago Style, Coney Island, all served with French fries), Chicken Fajitas (tortillas, quasamole), Irish Favorites (“Shepherd’s Pie” /beef and lamb, “Bangers & Mash” /pork sausages, Fish & Chips), Sandwich Corner (Chipotle Chicken, Grilled Reuben on Rye, Turkey or Roast Beef, Tuna Melt, Honey Smoked Salmon, ), also steaks (prime rib on select evenings). As all-day breakfast are offered House-Made Corned Beef Hash (served with 2 eggs, 1 toast) and made-to-order omelets (ham, bacon, cheddar, onion, tomatoes, peppers, French fries). Among desserts are Chocolate Brownie Sundae, Warm Apple Pie, Vanilla / Strawberry Pound Cake, Fresh Fruit Plate, also Root Beer Float (with ice cream) and Malted Vanilla Shake.