Review of Carnival Conquest deck 3 (Lobby-Dining)
Toulouse-Latrec Theatre (capacity 1400 seats main show lounge with stage for grand shows and musical productions- singers, dancers, comedians, magicians; also used for movies, gameshows, bingo; level 1)
Atrium Artists Lobby (9-decks high midship open floor area), with Seven Seas Lobby Bar (piano, stage for live performances)
Guest Services (Reception/Purser Desk) provides 24-hour assistance, information, bookings/reservations, luggage and cashier services.
Shore Excursions Desk provides information on Carnival cruise tours and excursions (sponsored by the line and offered for each port on the current itinerary), also planning and booking services.
Cassat Card Room (28 seats)
Pissaro Art Gallery displays original works from renowned art dealers, available for purchasing at discount prices (allegedly cheaper than at land galleries). Park West Gallery art auctions are complemented by sparkling wine and held daily (usually in the early afternoon) at the Atrium’s Lobby.
Sunflower Aft Atrium
The galley (kitchen) is located in between both Main Dining Rooms (MDR) and also has the “Chef’s Table” (private dining room/menu). This is a small room dedicated to the multi-course Chef’s Table dinner package (surcharged at $75 per person). The room is hosted by one of the ship’s master chefs. The VIP dining package experience includes private champagne and hors d'oeuvres reception, personalized galley tour, a multi-course gourmet meal. Each of the courses is wine paired. Each of the wines is reviewed by the sommelier (knowledgeable wine steward), and each of the dishes – by one of the ship’s top chefs. Menus are different each evening depending on the Chef’s personal choice. This premium dinner package is available every night. Reservations are required (arranged via the Maitre d or the Steakhouse Hostess). Dress code is formal (age limit 12+ yo). If reservations are under 10, Chef’s Table could be canceled. Other places that can host this exclusive dinner event are the library and the conference center.
Renoir Dining Room (forward location, 744 seats, on 2 levels) and Monet Dining Room (aft location, 1122 seats, on 2 levels) are complimentary, waiter-served Main Dining Room restaurants for Breakfast, Brunch (seadays only), Lunch (seadays only) and Dinner. On portdays, Breakfast is served between 7:30-9:30 am (closed for lunch). Dining Room hours are subject to change due to itinerary/port of call arrival times or scheduled onboard activities. On seadays, one MDR serves “Punchliner Comedy Brunch” (breakfast and lunch /between 8:30 am - 1 pm) while the other MDR serves Breakfast (between 8-10 am) and Lunch (between 12-noon - 1:30 pm). Afternoon Tea service (between 3-4 pm /seadays only, complimentary) includes a selection of teas, mini sandwiches, sweets. Dinner (seadays/portdays) is with 2 fixed/pre-assigned seatings – Early (at 6 pm) and Late (at 8:15 pm), plus Anytime (“Your Time Dining” between 5:45 – 9:30 pm). Dr Seuss themed “Green Eggs and Ham Breakfast” (cover charge $5 pp, reservations recommended) is once per cruise (on a seaday /itinerary based) at 8:30 am and 9:30 am. The dining experience features Dr Seuss character visits, waiters in special uniforms, themed decoration, unique menu.
The Punchliner Comedy Brunch menu is divided into 3 parts – Opening Act, Headliners, Punchline and Bloody Mary Bar. The dining experience includes 5-6-min stand-up comedy acts (family-friendly, at each hour) performed by the evening’s comedians. The “opening act” (menu 1) has flamin’ tomatoes soup, bagel breakfast, fresh fruit platter (with cottage cheese or plain), Caesar salad, Eggs Benedict, custom-made omelets, dos huevos, sides (sliced ham, cheddar grits, grilled tomato, smoked bacon, pork/chicken sausages, turkey bacon) and George’s recipes. Both recipes are special dishes created by the US comedian George Lopez- Huevos Rancheros (chicken quesadilla topped with fried eggs and cheese) and Breakfast Burrito (tortilla filled with scrambled eggs, beans, chorizo). The “headliners” (menu 2) has funny French toast, fat stack pancakes, carne y huevos (filet mignon), mac-and-cheese (fried chicken, steak or smoked bacon), pappardelle pasta, grilled salmon fillet, hen alla diavola (grilled chicken). The “punchline” (dessert menu 3) has ice cream, caramelized cheesecake, banana cream pie, Mexican churros (donuts). The “Bloody Mary Bar” (drinks menu) offers custom-made cocktails. While the food is complimentary, beverages are extra-charge (excluding coffee, milk, juices).
At dinner, in both Main Dining Rooms Carnival offers the “American Table” menu. It changes each evening and includes contemporary American cuisine dishes (appetizers, entrees, desserts). On formal dinners (1-2 per sailing /itinerary based) Carnival offers the “American Feast” menu with gourmet appetizers, prime meats/seafood, vegetarian dishes, signature desserts. The formal dining experience features live big-band music, special table decoration (luxury linens, centerpiece), keepsake menus, Cruise Elegant dress code.