Izumi Japanese Cuisine is the RCI’s signature pan-Asian cuisine specialty restaurant with mostly traditional Japanese dishes (sushi-teppanyaki-hibachi, tableside cooking). The restaurant is a la carte priced and open for Lunch (seadays only, between 12 – 1:30 pm) and Dinner (between 6 – 9:30 pm). Reservations are required. The restaurant is comprised of sushi bar (sushi/sashimi) and another section with 2 hibachi stations. The menu includes sushi rolls, signature rolls, sashimi (2- or 5-piece, also combo platter), sukiyaki, yakimeshi, ishiyaki (grill / chicken, beef), wakame salad (seaweed), pan-fried gyoza dumplings, hot/cold appetizers, premium seafood (tuna, shrimp, lobster, eel, crab), desserts (ice cream, pancake, caramel flan, dessert sampler) and specialty drinks (cocktails, beer, sake selection). Edamame soybeans and miso soup are complimentary. Izumi has Teppanyaki menu (for iron griddle-cooked food) and Omakase menu (Chef’s choice).
Izumi Express is the Royal Caribbean’s new “sushi to go” option available fleetwide since July 2016. The “take-out sushi” is fresh-made and of premium quality. The new option is a great choice for families with kids (avoiding the formal sit-down meal) and for all passengers willing to enjoy this popular Japanese food somewhere else on the cruise ship (incl in their cabins). Izumi Express sushi ordering is via phone (any one on the ship, incl the cabin’s) and also by going to the Izumi restaurant and placing your order there. Guests can order any item from the Izumi’s sushi menu during the restaurant’s operational hours. The staff takes the order and provides a time window to pick it up (usually within 10-15 min). Meals are in to-go containers (plastic, transparent) and conveniently bagged up. Quick and easy takeaway service is provided by the new Izumi Express carts (colored in black) offering up to 8 pre-packaged sushi rolls.