Liberty Of The Seas deck 11 plan (Cabins-Lido-Pools-Sundeck)

Vitality at Sea Spa and Fitness Center is a 2-level wellness complex. On this level is the Fitness (ShipShape Center, open between 6 am - 10 pm) consisting of a large Gymnasium (complimentary), Aerobics Room (for classes- Yoga, Pilates, spinning, stretching), Boxing Ring (individual and group lessons), separate lockers (for men/women). A spiral staircase leads to the upper level (ShipShape Spa). The Gym room (with floor-to-ceiling windows) has modern bodybuilding and training exercise equipment (free weights, weight machines, treadmills, steppers, ellipticals, stationary bikes). In the mornings/afternoons, health and wellness seminars are scheduled (free of charge).

Solarium is the ship’s adults-only relaxation complex with its own swimming pool (depth 5 ft / 1,5 m, with fountain and cascading waterfalls), 2 cantilevered whirlpools (with glass panels/infinity pool design, extending 12 ft / 3,6 m beyond the ship’s sides), sunbathing area surrounding the pool (loungers, deckchairs, chaise pads, hammocks), shaded areas, palm trees, full-service Solarium Bar (drinks and light-fare food). There is a 24-hour beverage station for complimentary drinks (coffee- regular & decaf, tea, iced tea, flavored waters).

The main pool deck area has 2 swimming pools – Main Pool (with 3 whirlpools) and Sports Pool (starboard, reserved for water sports), a stage (for live band performances), and an expansive sunbathing area with loungers. Daily fun activities include live music, pool games, fun contests. The pool area is served with drinks and refreshments by The Lime & Coconut Bar (2-deck poolside venue/decks 11-12).

During drydock 2026, the Pool Bar (outdoor poolside bar, 10 seats) was replaced with The Lime & Coconut Bar. The entire pool deck was resort-style redesigned, including Caribbean-themed decor and new private cabanas. A new handwashing station was installed at the Windjammer's entrance.

The Lime & Coconut Bar is a 2-level tropical open-air venue (decks 11-12 midship) designed as a vibrant poolside Caribbean-style space. It features live music and DJ performances. The bar's signature drink is the Lime & Coconut cocktail blending Malibu coconut rum, coconut milk and syrup, guava syrup, and fresh lime juice (served on the rocks or ordered frozen). Standard-priced beverages are included in RCI's Deluxe Beverage Package.

Splashaway Bay (open between 8 am - 8 pm) is the kids-only aqua park. It has 2 whirlpools, 1 splash pool, 1 mini waterslide, and interactive splash areas with multiple geysers and water cannons.

Note: During drydock 2026, The Squeeze Bar (a juice bar also selling frozen drinks, smoothies, and shakes) was replaced with El Loco Fresh & Cantina Fresca.

El Loco Fresh & Cantina Fresca is a complimentary casual Mexican food station (next to Splashaway Bay) adjacent to the walk-up bar El Loco Fresh. Cantina Fresca serves Mexican food (made-to-order tacos (beef, chicken, pork), burritos, quesadillas, and fully loaded nacho chips. The Salsa Bar is a self-service condiment bar (fresh salsas, pico de gallo, hot sauces, melted cheese sauce, fresh guacamole). Cantina Fresca is a dedicated specialty bar focusing on Mexican-inspired drinks (handcrafted margaritas, non-alcoholic aguas frescas, Mexican beers). Drinks are a la carte-priced, but are fully included in RCI's beverage packages.

Sprinkles (open between 11:30 am - 7 pm) is a complimentary poolside ice cream bar.

Sea Trek Dive Shop sells professional water gear (diving and snorkeling equipment) and some souvenirs. At the Dive Shop, passengers can sign up for basic scuba diving lessons and get PADI qualifications.

Chops Grille (130 seats, menu) is a premium steakhouse-seafood restaurant open for dinner only (between 5:30 – 9:30 pm). This is a specialty restaurant (at US$39 surcharge per person) with an open kitchen allowing guests to watch the food preparation. Reservations are recommended. Included in the surcharge are bread with butter (first-served), 2 appetizers, 1 entree and desserts. At an extra charge, from the menu can be ordered soups, salads, prime meat (beef, veal, pork, lamb, poultry) and seafood specialties. Among those are New York strip steak (12 oz), filet mignon (6 oz, 9 oz), veal chop parmesan, short ribs, lamb chops, roasted chicken, crusted tuna, snapper Veracruz, grilled branzino, lobster, shrimp, scallops. Steaks are served with a choice of 3 sauces (bearnaise, peppercorn, bordelaise). Among the upsell dishes are dry-aged steaks (16 oz), porterhouse (20 oz), Maine Lobster. Chops Grille menu also has sides/sharables (mashed potatoes, creamed spinach, truffled creamed corn, roasted mushrooms, grilled vegetables) and desserts (chocolate pie, chocolate lava cake, red velvet cake, cheesecake, warm cookie plate, ice cream, specialty coffees).

During drydock 2026, Giovanni’s Table was replaced with Giovanni’s Italian Kitchen. Giovanni’s Table (fka Portofino, capacity 79 seats) is RCI’s signature Italian specialty restaurant (family-style trattoria) at a surcharge per person (US$15 lunch, US$25 dinner). Giovanni’s restaurant is open for Lunch (12-1:30 pm /seadays only) and Dinner (between 6-9.30 pm). Reservations are recommended. Among the traditional Italian dishes served here are focaccia (oven-baked bread), ciabatta, antipasti, salads (Caprese, Caesar), fresh-made pesto sauce, seafood stew, lasagna, meatballs, eggplant parmigiana, pasta (pappardelle, gnocchi, risotto, crab ravioli), veal osso buco, beef tenderloin steak, torta (chocolate cake), chocolate-filled cannoli, bomboloni (doughnuts), tiramisu. Giovanni restaurant’s decor features floor-to-ceiling windows, wrought iron-wood tables, hanging steel lamps, open kitchen (large area allowing guests to watch their food being prepared).

Giovanni’s Italian Kitchen is a signature RCI specialty restaurant popular for its home-style atmosphere, fresh (wood-fired/oven-baed) pizza and generous, comforting dishes, including Meatball Gigante, garlic knots, calamari and polenta, traditional lasagna and pasta carbonara, chicken parmesan, traditional tiramisu, cannoli, pistachio panna cotta. Passengers can order multiple shareable dishes (appetizers, pastas, and sides) with a general limit of one main entree per person.

Plaza Bar (capacity 50 seats, opens at 7 am) is a complimentary beverage bar located in the buffet area.

Windjammer Cafe is the lido buffet restaurant (capacity 774 seats). Dining here is casual (as dress code), complimentary, and self-service. The operational hours are as follows: Early Breakfast (at 6:30 am), Breakfast (7-11 am), Lunch (11:30 am - 3 pm), Afternoon Tea/Snacks (4-5 pm) and Dinner (6-9 pm). The Windjammer restaurant has various buffet stations, including for salads, soups, entrees, grill (incl BBQ meats and cooked-to-order steaks), chicken, fish (incl sushi), vegetarian dishes, fast food (pizza, pasta, hot dogs, burgers, French fries), cooked vegetables, sauces and toppings, breads, fruits, and desserts (incl healthy desserts). On themed evenings are offered Mexican, Indian, Asian, and other international cuisine specialties. At Breakfast, there is an egg station (made-to-order omelets and eggs). At Lunch, there is also a carving station. The lido buffet also has 24-hour operational beverage stations with complimentary drinks (milk, coffee, tea, instant hot chocolate, flavored waters, also juices at breakfast). Windjammer’s complimentary “sushi stations” open for dinner only (at 6:30 pm). Designated chefs continuously prepare fresh sushi (cooked rolls variations, mostly of eel and tuna). There are no nigirizushi or sashimi (with raw meat) or made-to-order items.

Note: During drydock 2026, in the forward section (part of the Gym), were added 8 new cabins.

Cruise cabins from 1100 to 1156 include two Panoramic View (category 1L) and six Balcony staterooms (category 3D-4D).